September 13, 2017 - September 15, 2017
#1. 13 Sep 2017, 8:00 AM 5:00 PM (PDT)
#2. 14 Sep 2017, 8:00 AM 5:00 PM (PDT)
#3. 15 Sep 2017, 8:00 AM 12:00 PM (PDT)
Springhill Suites, 101 Gateway Rd E, Napa, CA 94558
1-2 Attendees Early Bird Ends August 23rd - Save $60 per attendee – $830.00 Registration is for 1 attendee, addtional guests/attendess can be added during the registration process.
3+ Attendees Early Bird Ends August 23rd - Save $110 per attendee – $780.00 Early Bird discount for 3+ only available for attendees from same company.
A preventive controls qualified individual is a person who has successfully completed training in the development and application of risk-based preventive controls at least equivalent to that received under the standardized curriculum from FSPCA.
The FSPCA program is based on collaboration among federal and state regulatory officials (FDA), academic food safety researchers and educators, and U.S. food industry representatives. This program is delivered by a FSPCA Lead Instructor.
This course meets the Preventive Controls Qualified Individual Training requirements. The participants will receive FSPCA Preventive Controls Qualified Individual certificate issued by AFDO.
Includes: Morning and afternoon snack breaks, Lunch, Course Materials and Certificate of Attendance.
Parking – Free parking
Hotel Booking - Springhill Suites 707-253-1900
REGISTRATION IS CLOSES September 11th, no refunds will be given after August 30th. Registrations may be transferred to another person from the same organization for the scheduled class. Cancellation fee before August 31st/2017 $250.00