The gap analysis provides the information needed to determine if your company requires re-designation of food safety responsibilities. It is important that responsibilities are aligned with each manager’s job description and line of command. Clearly defined responsibilities and a well-designed chain of command foster personal accountability and system-wide success.
The first step toward compliance is the evaluation of your current food safety programs against FSMA or GFSI system requirements. This involves an extensive review of your documents, building, processing equipment, employee practices, current food safety system design, and company culture. This process gives us a big picture understanding of the gaps in your system and helps identify exactly where change needs to be implemented to meet industry and government safety standards.
Superior Food Safety assists employees from diverse backgrounds at low and high-risk food manufacturing plants as they implement, manage, and maintain FSMA compliance programs and GFSI systems (SQF, BRC, FSSC2200, IFS, etc.). Our proprietary methodology is based on core principles of integrity and personal responsibility – the key factors in all successful food safety operations. This unique methodology helps our clients develop and build their own Risk Management Culture® that forms the foundation of all future safety endeavors in their organization.
Using our proprietary methodology, Superior Food Safety’s expert will visit your site and evaluate your company’s current food safety system against GFSI and regulatory requirements. Using strong analytical skills, the expert will identify any gaps in your existing Food Safety Culture, Food Safety System Designs, and Food Safety Requirements. Once the gap analysis is completed, our expert will recommend specific strategies, forecast systematic issues and create a Project Timeline for the improvement and/or total implementation of a reliable, cost-effective food safety program. Superior Food Safety’s methodology has been proven successful in helping clients achieve GFSI certification audits with good to excellent scores.
Food Safety Culture Surveys
We will measure the company employees’ food safety and quality culture to understand how things are being done, to see if changes may be needed, and to track the progress of any changes made. Because people’s behavior drives food safety culture, it can be affected by many factors, including:
Fri, May 17, 2024, 8:00 AM – 5:00 PM PDT // 11:00 AM – 8:00 PM EDT
Wed, May 15, 2024, 8:00 AM PDT – Thu, May 16, 2024, 5:00 PM PDT // 11:00 AM – 8:00 PM EDT
Superior Food Safety is hosting this timely and important workshop on SQF Food Safety training.
Course Description - What You’ll Learn:
Implementing SQF Food Safety Code for Manufacturing
Learning about the updates in Edition 9.0 of the SQF Code.
Describe SQF system elements and mandatory elements
Describe the Food Safety Fundamentals and cGMP
Implement and maintain SQF systems
Validate and verify your food safety plan within the SQF system and meet FSMA requirements
Know the process for SQF certification.
WHO SHOULD ATTEND?
SQFP, Food Safety Professionals, Sr. Management, Suppliers, Food Safety Auditors, Support Staff.
This course is designed to provide current and new SQF Practitioners, Sr. Management, Production Personnel, and their team members with the tools and knowledge to develop and maintain their SQF food safety management system and understand the process for aligning with FSMA regulatory requirements.
This class will be presented by Oscar Camacho on the Zoom platform. Materials for the class will be provided to you electronically prior to the class. No hard copies of the materials will be provided for the class, but participants are able to create them at their own expense if they find that preferable. The link to the Zoom call will be provided to you prior to the class.
Price includes class & registration fee
Cancellation is subject to a minimum $50 Fee
Refunds for cancellations will be honored until 3 days before the event
