FSPCA Preventive Controls For Human Food
February 1, 2017 - February 3, 2017
#1. 01 Feb 2017, 8:00 AM 5:00 PM (PST)
#2. 02 Feb 2017, 8:00 AM 5:00 PM (PST)
#3. 03 Feb 2017, 8:00 AM 12:00 PM (PST)
Hampton Inn & Suites Napa, 945 Hartle Court, Napa, CA 94559
1-4 Attendees Early Bird Ends Jan 20th - Save $60 per attendee – $790.00 (USD) Registration code required Registration is for 1 attendee, additional guests/attendees can be added during the registration process.
5+ Attendees Early Bird Ends Jan 20th- Save $110 per attendee – $740.00 (USD) Early Bird discount for 5+ only available for attendees from same company.
The FSPCA training materials are designed to meet the requirements for training under Title 21 Code of Federal Regulations Part 117.155 for the Preventive Controls “Qualified Individual” who conducts Food Safety Plan activities such as developing and reviewing a food safety plan, validating preventive controls, verifying and validating process controls among others. Attending an FSPCA course will provide assurances that the course content and resulting knowledge is consistent with regulatory expectations. Each facility registered with the FDA is required to have a Preventive Control Qualified Individual PCQI.
A preventive controls qualified individual is a person who has successfully completed training in the development and application of risk-based preventive controls at least equivalent to that received under the standardized curriculum from FSPCA.
The FSPCA program is based on collaboration among federal and state regulatory officials (FDA), academic food safety researchers and educators, and U.S. food industry representatives. This program is delivered by a FSPCA Lead Instructor.
This course meets the Preventive Controls Qualified Individual Training requirements. The participants will receive FSPCA Preventive Controls Qualified Individual certificate issued by AFDO.
Includes: Morning and afternoon snack breaks, Lunch, Course Materials and Certificate of Attendance.
Parking – Free parking
Hotel Booking - Hampton Inn & Suites 707-690-3075
REGISTRATION closes, no refunds will be given after January 30. Registrations may be transferred to another person from the same organization for the scheduled class. Cancellation fee before January 30, 2017 $250.00