March 2nd, 3rd & 4th
FSPCA Preventative Controls For Human Food
Food Industry Training Official Program
2.5 Day Training Course
Day 1 & 2 8am - 5pm, Day 3 8am - 12pm
Held at the Marriott Spring Hill Suites Napa Valley
Pricing is for 1 attendee, additional guests/attendees can be added at the same discounted rate in registration process.
A preventive controls qualified individual is a person who has successfully completed training in the development and application of risk-based preventive controls at least equivalent to that received under the standardized curriculum from FSPCA.
The FSPCA program is based on collaboration among federal and state regulatory officials (FDA), academic food safety researchers and educators, and U.S. food industry representatives. This program is delivered by a certified Lead Instructor by the FSPCA.
This course meets the Preventive Controls Qualified Individual Training requirements. The participants will receive FSPCA Preventive Controls Qualified Individual certificate issued by AFDO.
Includes: Morning and afternoon snack breaks, Lunch, Course Materials and Certificate of Attendance.
Parking – Free parking
Hotel Booking - Spring Hill Suites 707-253-1900
REGISTRATION CLOSES ON February 26, no refunds will be given after that date. Registrations may be transferred to another person from the same organization for the scheduled class. Cancellation fee before February 26/2016 $250.00