GFCP Gluten Free Certification Program
November 6th, 2017 Dallas, TX
GFCP (GLUTEN FREE CERTIFICATION PROGRAM) TRAINING FOR AUDITORS AND CONSULTANTS
SQFI in conjunction with the Allergen Control Group (ACG) is pleased to provide an opportunity for interested auditors to achieve approved auditor certification at the SQF Conference
The Gluten-Free Certification Program (GFCP) is a management system and facility certification used by ingredient and processing manufacturers to demonstrate their commitment to the implementation of responsible practices, related to the safe and reliable production of gluten-free foods.
GFCP is endorsed by the Beyond Celiac (formerly the National Foundation for Celiac Awareness) in the USA and the Canadian Celiac Association. GFCP standard is an incremental core set of fundamental operating requirements that provide a facility with the preventative gluten management systems needed to demonstrate a commitment to gluten controls and social compliance. Successfully, implementing these requirements ensures the facility have the tools in place to meet or exceed regulatory outcomes and avoid dependency on random end-product testing.
Course Description:
The objective of this course is to provide the food industry and internal auditors with the knowledge about the ANAB Accredited Gluten-Free Certification Program, Standard Policies and Procedures, as a necessary step for a facility to successfully complete a third-party audit. The course is based on the auditing methodology documented in ISO 17021 and the technical skills necessary to train and implement the GFCP standards. A Certificate of Attendance will be issued indicating the participant has completed GFCP Industry Training as one of the competencies recommended to acquire a GFCP Certificate of Recognition for the facility and or becoming an approved GFCP auditor. Retailers, consultants and supplier organizations are also welcome to attend this training, to learn about the GFCP Standard and how the auditor will audit in the standard.
Pre-Requisites:
Although there are no set requirements to sit for this course, there are specific pre-requisite competencies in order to become a certified GFCP approved auditor.
The goals of this one-day course are:
Gain a clear understanding of the GFCP standard.
Comprehend the requirements to be an approved GFCP internal or third-party Auditor
Learn the GFCP Standard Certification Assessment Requirements
Instructors:
Oscar Camacho, President Superior Food Safety Inc., SQF License Training Center & SQF Certified Consultant – High Risk and SQF Certified Trainer
Paul Valder, President, Allergen Control Group Inc.
Date: Monday, November 6, 2017
Time: 7:00 am – 5:00 pm
Cost: USD $375.00 per person (includes course materials and lunch)
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