Saturday, February 29, 2020

On-Site Private Classes in English & Spanish and Consulting Services


Classes Available in English & Spanish and Consulting Services

WE OFFER PUBLIC AND ON-SITE TRAINING CLASSES:
  • HACCP Workshop
  • Implementing SQF Training - Version 8.0 - English and Spanish
  • FSMA Preventive Controls for Human Foods
  • FSPCA For Human Food Compliance
  • Produce Safety Rule Training Official Program
  • SQF Quality Systems For Food Manufacturers
  • Internal and External GFSI Audits
  • Crisis Management
  • Gluten-Free Certification Program
  • SQF Advanced Practitioner Course
  • Prerequisite Programs

WE ALSO OFFER:
Food Safety Consulting Services

We offer On-Site private classes in English and Spanish. Please email us for a quote: info@superiorfoodsafety.com

Wednesday, February 26, 2020

All-In-One Software for Growers and Food & Beverage Manufacturers


Superior Food Safety has partnered with Icicle Technologies Inc. to bring Icicle, a smart food manufacturing software, to the food & beverage and the growing industries.

Icicle is an advanced food manufacturing software that enables growers, food processors, producers, and distributors to manage most aspects of their operation. Icicle is not merely a digital document storage – Icicle has the power to generate documents and files such as HACCP plans, SOPs, GS1-compliant barcodes, certificates of analysis, and much more.

FOOD SAFETY

• Automatically generate full HACCP, TACCP, and VACCP plans

• Establish complete food safety programs and achieve the highest level of food safety

• Comply with regulations such as Food Safety Modernization Act (FSMA)

• Acquire and maintain 3rd party certifications, such as GFSI certifications like BRC and SQF

Icicle at a Glance

1. Food Safety Management

2. Quality Assurance & Control

3. Inventory Management

4. Full Traceability (Track & Trace)

5. Production Management

6. Vendor Management

7. Preventative Maintenance

8. Sales & Orders

9. IoT & Real-Time Logging

10. Audit Support

11. Occupational Health & Safety

12. Lab Testing

For more information, visit SuperiorFoodSafety.com, email info@superiorfoodsafety.com, or give us a call at 707-628-2805!

Sunday, February 23, 2020

Register Today for FSPCA Food Safety Preventive Controls for Manufacturers - March 3, 4, & 5!


FSPCA Food Safety Preventive Controls for Manufacturers

Butte College Training Place
2480 Notre Dame Blvd Chico, CA 95928

March 3, 4 & 5, 2020
2 days from 8 am to 5pm
1 day from 8 am to noon

Register HERE

Description:

  • Meet the requirements for training under Title 21 Code of Federal Regulations Part 117.155 for the Preventive Controls “Qualified Individual”
  • Learn and understand the responsibilities of a preventive controls qualified individual
  • Learn How preventive controls build on established food safety principles
  • Understand and identify the Components of a Food Safety Plan
  • Learn how to conduct Food Safety Plan activities such as developing and reviewing a food safety plan
  • Provide the necessary skills for validating preventive controls, verifying and validating process controls among others.

WHO SHOULD ATTEND

  • Companies, especially small and medium sized, producing human foods that must comply with the Preventive Controls for Human
  • Foods rule that is part of FSMA.
  • Food Industry Senior Management
  • GFSI Leads (SQFP)
  • Operation and Production Managers
  • Quality Assurance Managers and Supervisors
  • HACCP Coordinators
  • Supply Chain Management Personnel & Purchasing Managers
  • Auditors
  • Food Plant and Facility Managers
  • Risk Management Managers
  • Government and Food Regulatory Personnel
  • Food Safety and Quality Management Consultant

Thursday, February 20, 2020

New Features: High Performance Improvements to Racking, Picking, Mobile Interfaces

Superior Food Safety has partnered with Icicle Technologies Inc. to bring Icicle, a smart food manufacturing software, to the food & beverage and the growing industries.


The name of the game for this installment of Icicle’s new features is “improvement” –- improvements in speed, efficiency, choice, and mobile responsiveness that help you manage your workflows better. Check out more below.

Blazingly Fast Warehouse Management

When was it released? April 29, 2019 (Picking) and May, 2019 (Racking)

What does it do? Icicle users love our warehouse management solutions, including the highly sophisticated and integrated racking and picking interfaces, that are specifically designed to increase the throughput of warehouse operations. Now they are even better – we’ve cut down on the time that Icicle sends information back and forth by keeping a snapshot of your inventory, sales orders, and purchase orders locally to deliver incredibly fast speeds.

We’ve also redesigned the workflow based on user feedback. Now it’s easier to use, more efficient, and better integrated with purchasing and sales orders. These improvements also specifically help you load products onto trucks more efficiently and eliminate errors.

Where did the idea come from? This feature upgrade was a real team effort, and we’re thankful to Chris from Ontario Pride Eggs, Terry from Free Yumm, and Emily and Joel from SoyBoy for helping us pull this off!

First Mobile-Friendlier Interfaces

When was it released? April 2019-forward

What does it do? Our users know that Icicle is getting some upgrades – we are revamping the entire app with new graphics and a mobile-friendly responsive design. Head over to the new racking and picking interfaces to see the first examples of the new interfaces – you’ll see the rest of Icicle slowly conform to that design going forward.

Where did the idea come from? The Icicle team has been working on this for a while behind the scenes.

Customizable Homepage

When was it released? March 23, 2019

What does it do? Icicle users have already found the usefulness of the new homepage design, which allows you to customize which links and (new!) widgets are displayed on the front page for quick access. If you need some help figuring out which links and widgets are most relevant for your day-to-day, or how to customize them – feel free to reach out to our support team.

Where did the idea come from? This upgrade is part of our user interface revamp, stay tuned for more!

All-in-One HARPC Solution

When was it released? February 15, 2019

What does it do? Icicle is famous for generating HACCP plans with just one click – but what about HARPC? Icicle has supported full HARPC compliance for years, but we hadn’t yet consolidated everything in one easy package like we’ve done for HACCP. This new feature takes elements from all different parts of Icicle and combines them into one, central HARPC plan that includes every requirement you will need to comply with FSMA (for American companies) and FSVP requirements (for non-US companies shipping to the US).

Where did the idea come from? Thanks to Victor from Pura Vida Dairy for working with us on this one!

Track Products Through More Stages

When was it released? January 28, 2019

What does it do? Some products take longer to make than others – for example, certain foods that are fermented or cured meats – and now Icicle keeps track of the particular stage of a product in the process flow. It also filters out incomplete products from your shipping interfaces so you can’t ship the product until it’s completely finished.

Where did the idea come from? A big thanks to Emily and Joel from SoyBoy, who are the experts when it comes to fermentation!

Mass Reminders to Vendors

When was it released? February 7, 2019

What does it do? Icicle already keeps track of all your vendor certifications for you with our vendor management (or supplier management) interface. Now we’ve added a feature to send mass reminders to multiple vendors when their third-party certifications are expiring so you don’t have to follow up with them one at a time. This is just another way that we continue to help out our friends in QA departments.

Where did the idea come from? This idea comes from Felicia from Fresh Direct; thank you!

See Everything That Goes into Your Products

When was it released? February 24, 2019

What does it do? Ever wanted to know exactly what you used during a particular production run? We recently added a new input trace feature that brings up a report to show you all of the ingredients, materials, and packing that were consumed during a particular production run. This report goes down through precursor iterations to give you all of the base raw materials used in that run – making it extremely useful information for both traceability and costing.

Where did the idea come from? Ideas with efficiency like this often come from our friend Paul over at P&S Frozen Foods.

By Icicle

Monday, February 17, 2020

2020 Classes Available for Registration!


CLASSES AVAILABLE at Napa Valley College

March 18, 19, 20, 2020
FSPCA/PCQI Food Safety Preventive Controls for Human Foods
Regular Price $850, ETP Price $300

April 16, 17, 2020
Basic HACCP Workshop for Manufactures
Regular Price $725, ETP Price $250

May 13, 14, 2020
SQF Food Safety Code for Manufacturing Edition 8.1
Regular Price $725, ETP Price $250

May 15, 2020
Internal and External GFSI Audits Workshop
Regular Price $475, ETP Price $180

June 11, 12, 2020
SQF Advanced Practitioner (Registration will open in Spring 2020)
Regular Price $725, ETP Price $250


CLASSES AVAILABLE at Butte College Training Place

March 3, 4, 5, 2020
FSPCA Food Safety Preventive Controls for Manufacturers
For Price Email: The Training Place

March 27, 2020
PSA Produce Safety Rule
For Price Email: The Training Place

All SQF classes are official, advertised by SQF, and provided by Superior Food Safety a SQF Licensed Training Center. 

All Food Safety Preventive Controls for Human Food classes are authorized and posted by FSPCA, and provided by Oscar Camacho a FSPCA Lead Instructor.

The fees to attend these classes are subsidized through a joint venture between Napa Valley College-Superior Food Safety and funded by ETP-Employment Training Panel Program of California.

PRICE STARTS AT $180.00 + Administrative Fees PER CLASS (See each link below for details)

Please DOWNLOAD, COMPLETE and SUBMIT the forms below to CMonahan@napavalley.edu before you begin the registration process.

Certification Application
Employment Training Panel

Friday, February 14, 2020

Why Icicle Is The Crucial Ingredient For Modern Quality Assurance

Superior Food Safety has partnered with Icicle Technologies Inc. to bring Icicle, a smart food manufacturing software, to the food & beverage and the growing industries.


In today’s commercial and regulatory environment, your QA department needs the power to be the backbone of your products’ success. Icicle provides a full suite of quality assurance tools that are integrated with production, procurement, logistics, laboratory management, and more so your QA Manager can always gather, analyze, and distribute information to auditors, inspectors, and customers with minimal effort.

Investing in your QA department isn’t just safer and better – it helps you achieve the level of quality you need to secure advanced certifications like SQF and the big customers who require them. Icicle is unparalleled in its ability to model the way your company actually works and adapt to your specific needs so that each individual process is successfully monitored, from farm to fork.

The Basics of Compliance: Automatically Generate Certificate of Analysis

Icicle helps you specify quality parameters for your products, measure them during production, and easily generate CoAs to confirm that quality standards are met.

  • Before Production: The first step to quality control and quality assurance is to set parameters for your products. Icicle allows you to create pass/fail (Boolean) quality, numeric specifications to ensure that measured values are within critical and operational ranges, and process specifications to handle specs that include subjective attributes such as “is the color between dark and medium blue?”
  • During Production: Icicle utilizes comprehensive automation to ensure that those parameters are met during production, alerting your QA and production managers if there is a problem before or as it occurs, rather than hours too late.
  • After Production: Certificates of analysis are automatically generated, confirming quality standards have been met. Proper documentation earns quality certifications, and Icicle documents it all for you.

5 Premium Features to Help You Control and Maintain Food Quality

"If you have a system [Icicle] that alerts you right away to quality concerns, you really can’t put a price tag on it because it makes all the difference for your company.”
–Christopher Foster, Food Safety and Quality Coordinator for Ontario Pride Eggs

Remaining competitive means improving quality, and improvement means change. Icicle makes quality changes painless with features that help test, monitor, and analyze quality measures so you can see what does and does not work.

#1: Automatic Mass Balance Calculations
Automatic mass balance calculations allow you to trace recalled products, ingredients, materials, and packaging throughout the production process, identifying every precursor and finished product that may be affected and showing exactly where each affected item is presently located along with the quantities that need to be retrieved for rework or disposal – all in just seconds. Want to wow your auditors? Give them the answers they need before they finish asking their question, like Paul from P&S Frozen Foods discovered.

#2: QA Dashboard
Time is money, especially when it comes to your QA team. Icicle’s QA dashboard frees up QA time that would be spent compiling data from binders, spreadsheets, or disparate software programs into quality trend reports so that your team can focus on their true mission: improving quality.

Icicle’s QA dashboard is automatically populated with performance indicators including test results, corrective actions, root cause analysis, and preventative measures so that the QA team and company leadership can review a concise report as often as they want. QA can set quality control parameters and the QA dashboard will measure changes over time and clearly outline positive and negative trends. With Icicle crunching the data, your QA team can focus on real-time production and planning for the future, all without sacrificing valuable trending updates.

#3: Supplier Management (or Vendor Management)
Tracking supplier certifications (or vendor certifications) can be a complex and taxing business – and mistakes can cost you. Icicle’s supplier management feature tracks all your suppliers in one, simple location and updates you if your supplier’s certifications have expired, giving you the heads-up you need to pull their ingredients before they can ruin your product. Any changes that are made to any certification are automatically updated everywhere else, so you can provide up-to-date reports upon demand.

For companies looking to expand their business, automated supplier management is essential for any QA department. Food companies like FreeYumm, an allergen-free food processor, use Icicle’s supplier management to stay on top of supplier certification with less labour, more precision, and full confidence. With Icicle’s help, FreeYumm easily achieved their SQF certification and was able to leverage their high level of quality and safety to expand to new markets:

“Once we decided we wanted to expand out-of-province and into the US, we realized we needed a robust tracking system and that it just wasn’t going to be possible without software.”
–Terry Goulah, Vice President of Operations and co-founder of FreeYumm

#4: Smart Inventory Management
Icicle utilizes GS1 barcodes to track inventory, maximizing shelf life and minimizing waste by tracking expiration dates and supplier certifications with just a quick scan. Along with automatic mass balance calculations, Icicle’s inventory management is determined to help you get the most out of your inventory and save you money without compromising quality.

#5: Laboratory Management
Knowledgeable Icicle staff can help you build a customized Icicle’s laboratory management plan for your facility to make sure you don’t miss any tumors. Get way ahead of recalls: the testing lab can upload results into Icicle, providing you with the information you need to avoid dangerous recalls immediately. Results of tests automatically populate in the QA dashboard to show you trends over time, so you can see if the changes are working and tweak quality measures accordingly.

Icicle Improves Food Quality
With its holistic approach, utilizing real-time traceability to stay on top of problems rather than simply document them, Icicle is the answer to improving food quality. If your current food production management technology isn’t capable of setting detailed parameters, monitoring them via automation, testing for quality, and putting the data toward pain-free analysis of your product’s quality all in one central hub, it doesn’t have the legs to take you through the next decade. With all these capabilities and more, Icicle is the high-tech quality catapult your company needs.

Icicle’s award-winning food safety infrastructure has helped several companies earn globally recognized food quality certifications — its contribution to quality is proven.

“At the stage, we were at when we implemented Icicle, I don’t think we would have passed SQF audit with the score we did and that would have lost us millions of dollars in business.” 
 – Paul Tolnai, Operations Manager for P&S Frozen Foods

If you want your company to grow over the next ten years, you need a system that understands the challenges of quality and safety. The future of food is quality, and the future of quality is automation. The best automation for food production is Icicle. Consumers expect the best, why wouldn’t you choose the best automation to produce it?

Request A Demo Today>>

Tuesday, February 11, 2020

There's Still Time to Register for February's Foreign Supplier Verification Programs (FSVP)


February 20 & 21, 2020
Foreign Supplier Verification Programs (FSVP)
Regular Price $725, ETP Price $250


Course Description
The FSVP course curriculum was designed by regulatory, academic, and industry professionals and developed in consultation with FDA as part of the Food Safety Preventive Controls Alliance (FSPCA). This course will provide participants with the knowledge to implement the requirements of the "Foreign Supplier Verification Programs (FSVP) for Importers of Food for Humans and Animals" regulation of the U.S. FDA. By the end of the course, you will be able to:

  • Understand the underlying purpose of FSVP rule
  • Identify what's needed to be included in your FSVP
  • Develop and implement your FSVP
  • Implement an FSVP recordkeeping system
  • Understand how FDA will oversee your FSVP

The course is taught by Lead Instructors trained and approved by the FSPCA. Upon attending the entire training program, you will receive an official certificate issued by the Association of Food and Drug Officials (AFDO).

Who should attend?

  • Importers of human and animal food in the U.S.
  • Brokers/Import Agents
  • Facilities that directly import food to the U.S
  • Personnel responsible for the development and implementation of FSVP
  • Food Safety Personnel/Consultant/Auditors
  • Foreign suppliers of food that will be exported to the U.S.

The course fee listed includes Participant Manual, Exercise Workbook, and an official FSVP certificate recognized by U.S. FDA.

Saturday, February 8, 2020

FEATURED: Napa Valley's Best Taco Joints


Sometimes, even if you’re surrounded by Michelin three-star restaurants, you just want a good taco. And, this being the Napa Valley, we have everything from authentic, traditional Mexican food to slightly chi-chi’d-up interpretations. Here’s a list of some local favorites — except where noted, all venues are located in Napa.

See the list

Wednesday, February 5, 2020

FDA Sends Warning Letters About Foreign Supplier Verification Program Violations


By News Desk on January 27, 2020

As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or months after they are sent.

Business owners have 15 days to respond to FDA warning letters. Warning letters often are not issued until a company has been given months to years to correct problems.

Both of the following warning letters address violations of the Foreign Supplier Verification Program (FSVP). FSVP regulation requires that importers perform certain risk-based activities to verify that human and/or animal food they import into the United States has been produced in a manner that meets applicable U.S. food safety standards.

Dinamix Distribution LLC — McAllen, TX
The Food and Drug Administration sent a warning letter dated Dec. 12, 2019, to the owner of Dinamix Distribution LLC, Rodulfo Suarez.

During a Foreign Supplier Verification Program (FSVP) inspection at Dinamix Distribution LLC on June 28, 2019, FDA investigators found that the company was not in compliance with federal law for the following products imported from the companies foreign suppliers: mayonnaise; tomatoes-spice flavored drink; and punch flavored soft drinks imported from (redacted). The company also did not have FSVPs for these products.

The FDA received a company response dated Aug. 8, 2019, regarding the FDA 483a FSVP observations form issued June 28, 2019. But, it did not address the lack of FSVPs for the imported products’ according to the FDA warning letter.

In response to these deviations, the FDA issued an FDA 483 Inspectional Observations form that lists deviations observed at the facility.

The violations noted by the FDA:

“You did not develop an FSVP as required by section 805 of the FD&C Act and 21 CFR part I subpart L. Specifically, your firm did not develop an FSVP for each of the following foods:”

  • “mayonnaise manufactured by (redacted)
  • “tomatoes-spice flavored drink (redacted) manufactured by (redacted)
  • “punch flavored soft drinks manufactured by (redacted)

A complete list of the violations can be found in the FDA’s warning letter.

Swagath Home Foods LLC — Redmond, WA
The Food and Drug Administration sent a warning letter dated Jan. 7, 2019, to the Managing Partner of Swagath Home Foods LLC, Ravi Modalavalasa.

During a Foreign Supplier Verification Program (FSVP) inspection at Swagath Home Foods LLC, FDA investigators found that the company was not in compliance with the requirements of federal law for their black pepper powder imported from Subhash Masala Co. Pvt. Ltd., spiced chutney powder imported from MTR Foods Pvt. Ltd., and potato chips imported from Pepsico India Holding Pvt. The company did not have FSVPs for the products.

In response to these deviations, the FDA issued an FDA 483 Inspectional Observations form that lists deviations observed at the facility.

The violations noted by the FDA:

  • The FDA received a response dated Sept. 28, 2019, which included a document entitled “Swagath Foreign Supplier Verification Program Guidelines.” The document stated that the company intends to undertake certain verification-related steps, such as: verifying FDA’s website for any known banned products for import hazard, “enforc[ing] hazard analysis for each and every product imported,” and “not importing products that are flagged for risk.” However, this response was deemed inadequate because the company did not demonstrate that they have performed any FSVP requirements for particular products.
  • We also note that the guidelines the company provided were very general and do not reflect all of the requirements in the FSVP rule.

A complete list of the violations can be found in the FDA’s warning letter.

Article Source: https://www.foodsafetynews.com/2020/01/fda-sends-warning-letters-about-foreign-supplier-verification-program-violations/

Sunday, February 2, 2020

On-Site Private Classes in English & Spanish and Consulting Services


Classes Available in English & Spanish and Consulting Services

WE OFFER PUBLIC AND ON-SITE TRAINING CLASSES:
  • HACCP Workshop
  • Implementing SQF Training - Version 8.0 - English and Spanish
  • FSMA Preventive Controls for Human Foods
  • FSPCA For Human Food Compliance
  • Produce Safety Rule Training Official Program
  • SQF Quality Systems For Food Manufacturers
  • Internal and External GFSI Audits
  • Crisis Management
  • Gluten-Free Certification Program
  • SQF Advanced Practitioner Course
  • Prerequisite Programs

WE ALSO OFFER:
Food Safety Consulting Services

We offer On-Site private classes in English and Spanish. Please email us for a quote: info@superiorfoodsafety.com