We wish you the best for 2023!

 

“May the New Year bring you happiness, prosperity, and peace.

Thank you for your business.”

Superior Food Safety
1370 Trancas St #182
Napa CA 94558
707-628-2805

Do You Have a Passion for Franchising?

Your passion is helping others deliver safe food products.

But your current situation is overwhelming.

You want to help food and beverage manufacturers deliver safe quality products. But it’s exhausting to provide the service you want and grow your client base simultaneously.

Superior Food Safety decided to franchise its proven model so that you can follow your passion, just like we did long ago. Whether you need specific tools, training, or administrative support, Superior Food Safety has it all.

We’ll be with you every step of the way, helping you achieve your goals sooner and with less angst than ever imagined.

Visit Our Website for More Details

Superior Food Safety Outsourcing Support

At Superior Food Safety, we want to ensure that your company has immediate access to our expertise to help your team make sound decisions on food safety and quality program changes and maintenance during turbulent times. We want to ensure that you do not lose sight of the basic food safety requirements to deliver safe, quality food to the consumer.

Learn more about SFS Outsourcing Support

Merry Christmas from Superior Food Safety

We have launched our Franchise Business and are very thankful
for your business and success throughout the year.

Superior Food Safety
1370 Trancas St #182
Napa CA 94558

707-628-2805

www.superiorfoodsafety.com

What Are SFS Franchisee Qualifications?

Your passion is helping others deliver safe food products.

But your current situation is overwhelming.

You want to help food and beverage manufacturers deliver safe quality products. But it’s exhausting to provide the service you want and grow your client base simultaneously.

Superior Food Safety decided to franchise its proven model so that you can follow your passion, just like we did long ago. Whether you need specific tools, training, or administrative support, Superior Food Safety has it all.

We’ll be with you every step of the way, helping you achieve your goals sooner and with less angst than ever imagined.

Superior Food Safety

1370 Trancas St #182

Napa CA 94558

707-628-2805

SFS Franchise-Why Work With Superior Food Safety?

Oscar Camacho, Co-Founder

Oscar Camacho founded Superior Food Safety in 2009 and has built a reputation as the go-to food safety expert. Mr. Camacho’s on-the-job experiences and consulting and training engagements span the globe and the entire range of the industry – from restaurants and retailers to food production at large-scale manufacturing plants. Mr. Camacho previously worked as the founder and CEO of two food manufacturing companies. His responsibilities at all levels in food industry corporations ranged from making food to being the Director of Food Safety and Quality, Site Operations Manager and Production Manager. This breadth of knowledge and experience enables Mr. Camacho to effectively advise clients in the best ways to organize and assign food service roles within a Food Safety System.

Contact: 707-628-2805 | info@superiorfoodsafety.com | 1370 Trancas Street #182, Napa, CA 94558

Basic HACCP Workshop for Manufacturers

Superior Food Safety is hosting this timely and important workshop on HACCP training.

Thu Jan 19, 8:00 AM - Fri Jan 20, 5:00 PM, 2023 (PST) //
10:00 AM - 7:00 PM, 2023 (CST) $565 USD

This class will be presented by Oscar Camacho on the Zoom platform. The link to the Zoom call as well as the links to the phone numbers to use will also be provided to you prior to the class.

Course Description - What You’ll Learn:

• Provide the attendee with the tools to build the company’s HACCP food safety program.
• Satisfy the training requirement for certification.
• Understand the basic principles behind Sanitation Standard Operating Procedures (SSOPs) and Good Manufacturing Practices (GMPs).
• Provide the attendee with major government regulatory requirements and industry information.

Who Should Attend:

Owners, Managers, Chefs, Sous Chefs, servers, and employees of Food Service and Retail business, especially very small, small and medium-sized according to the following non-inclusive list:

• Food Industry Senior Management
• GFSI Leads (SQFP)
• Operation and Production Managers
• Quality Assurance Managers and Supervisors
• HACCP Coordinators
• Supply Chain Management Personnel & Purchasing Managers
• Auditors
• Food Plant and Facility Managers
• Risk Management Managers
• Government and Food Regulatory Personnel
• Food Safety and Quality Management Consultants

Price includes class & registration fee
Cancellation is subject to a minimum $50 Fee
Refunds for cancellations will be honored until 3 days before the event

REGISTER HERE

Internal & External GFSI Audits

Provide and improve the knowledge, skills and abilities required by GSFI auditors, food industry professionals and internal auditors on Food Safety Management Systems, Good Manufacturing Practices, and Good Agricultural Practices.

This class will be presented by Oscar Camacho on the Zoom platform. Materials for the class will be provided to you electronically prior to the class. No hard copies of the materials will be provided for the class, but participants are able to create them at their own expense if they find that preferable. The link to the Zoom call will be provided to you prior to the class.

Course Description - What You’ll Learn:

Provide and improve the knowledge, skills, and abilities required by GFSI auditors, food industry professionals and internal auditors on:

Food Safety Management Systems

Good Manufacturing Practices and Good Agricultural Practices

HACCP Program

Review ISO-19011 Auditing Principles

Gain an understanding of the GFSI schemes (SQF, BRC, FSSC2200, Global G.A.P.) from the auditor point of view

SQF, BRC, Global G.A.P., Internal Auditors, Consultants and Professionals looking to register as GFSI-qualified auditors, Quality Assurance Managers, and Supervisors, Personnel involved in Production, Purchasing, Procurement, Human Resources, Harvesting, Packing, Transport, Distribution and Sales of Food Products.

All classes are subject to cancellation

Price includes class & registration fee

Cancellation is subject to a minimum $50 Fee

REGISTER HERE

Implementing SQF Food Safety Code for Manufacturing

Superior Food Safety is hosting this timely and important workshop on SQF Food Safety training.

Course Description - What You’ll Learn:

• Learning about the updates in Edition 9.0 of the SQF Code.
• Describe SQF system elements and mandatory elements
• Describe the Food Safety Fundamentals and cGMP
• Implement and maintain SQF systems
• Validate and verify your food safety plan within the SQF system and meet FSMA requirements
• Know the process for SQF certification.

WHO SHOULD ATTEND?

SQFP, Food Safety Professionals, Sr. Management, Suppliers, Food Safety Auditors, Support Staff.

This course is designed to provide current and new SQF Practitioners, Sr. Management, Production Personnel, and their team members with the tools and knowledge to develop and maintain their SQF food safety management system and understand the process for aligning with FSMA regulatory requirements.

This class will be presented by Oscar Camacho on the Zoom platform. Materials for the class will be provided to you electronically prior to the class. No hard copies of the materials will be provided for the class, but participants are able to create them at their own expense if they find that preferable. The link to the Zoom call will be provided to you prior to the class.

Price includes class & registration fee.

REGISTER HERE

SFS Franchise What Does Your Brand Mean?

Methodology

Using our proprietary methodology, Superior Food Safety helps its clients:

• By instilling a work ethic of commitment, accountability and consciousness
• Identify gaps in food safety systems
• Design food safety and quality management systems for effectiveness and cost efficiency
• Assign responsibilities to ensure accountability
• Achieve and maintain high-scoring certification

The Difference

Superior Food Safety’s key differentiator is our knowledge of how to organize for success. We don’t just tell you what’s missing in your food safety system, we show you how to make the right managers responsible and accountable for each program. We give you the tools to restructure your chain of command and establish clear responsibilities and timelines, regular follow-up practices and efficient tracking procedures. The result is an efficient and effective food safety and quality program that rewards integrity, reduces associated risks and protects your business and the health of your consumers.

CONTACT US

SFS Franchise When Was It Founded

Oscar Camacho, Co-Founder

Oscar Camacho founded Superior Food Safety in 2009 and has built a reputation as the go-to food safety expert. Mr. Camacho’s on-the-job experiences and consulting and training engagements span the globe and the entire range of the industry – from restaurants and retailers to food production at large-scale manufacturing plants. Mr. Camacho previously worked as the founder and CEO of two food manufacturing companies. His responsibilities at all levels in food industry corporations ranged from making food to being the Director of Food Safety and Quality, Site Operations Manager and Production Manager. This breadth of knowledge and experience enables Mr. Camacho to effectively advise clients in the best ways to organize and assign food service roles within a Food Safety System. 

CONTACT US

Internal and External GFSI Audits Workshop

Provide and improve the knowledge, skills and abilities required by GSFI auditors, food industry professionals and internal auditors on Food Safety Management Systems, Good Manufacturing Practices, and Good Agricultural Practices.

Internal & External GFSI Audits

This class will be presented by Oscar Camacho on the Zoom platform. Materials for the class will be provided to you electronically prior to the class. No hard copies of the materials will be provided for the class, but participants are able to create them at their own expense if they find that preferable. The link to the Zoom call will be provided to you prior to the class.

COURSE DESCRIPTION - What You’ll Learn:

Provide and improve the knowledge, skills, and abilities required by GFSI auditors, food industry professionals and internal auditors on:

• Food Safety Management Systems
• Good Manufacturing Practices and Good Agricultural Practices
• HACCP Program
• Review ISO-19011 Auditing Principles
• Gain an understanding of the GFSI schemes (SQF, BRC, FSSC2200, Global G.A.P.) from the auditor point of view

SQF, BRC, Global G.A.P., Internal Auditors, Consultants and Professionals looking to register as GFSI-qualified auditors, Quality Assurance Managers, and Supervisors, Personnel involved in Production, Purchasing, Procurement, Human Resources, Harvesting, Packing, Transport, Distribution and Sales of Food Products.

All classes are subject to cancellation
Price includes class & registration fee
Cancellation is subject to a minimum $50 Fee

REGISTER HERE

Happy Thanksgiving From Superior Food Safety

 

Superior Food Safety

1370 Trancas St #182

Napa CA 94558

707-628-2805

New Franchising Opportunities

The launching of the Superior Food Safety Franchise program was a complete success, as the food safety professionals showed interest in the model. There were several leads interested in starting their Superior Food Safety and Quality Franchise.

Our proven food safety consulting franchise business model gives you the tools to get your consulting business up and running quickly and efficiently – so you can concentrate on what matters most – growing your client base and fulfilling your passion. 

Please visit our website to find out more about the benefits of becoming a Superior Food Safety Franchisee. Be sure to complete the Qualification Assessment as this is the first step to determining if you meet the requirements for franchise ownership.

1370 Trancas Street #182, Napa, CA 94558
Contact: 707-628-2805 | franchising@superiorfoodsafety.com

Implementing SQF Systems

 

Superior Food Safety is hosting this timely and important workshop on SQF Food Safety training.

COURSE DESCRIPTION - What You’ll Learn:

• Implementing SQF Food Safety Code for Manufacturing
• Learning about the updates in Edition 9.0 of the SQF Code.
• Describe SQF system elements and mandatory elements
• Describe the Food Safety Fundamentals and cGMP
• Implement and maintain SQF systems
• Validate and verify your food safety plan within the SQF system and meet FSMA requirements
• Know the process for SQF certification.

WHO SHOULD ATTEND?

SQFP, Food Safety Professionals, Sr. Management, Suppliers, Food Safety Auditors, Support Staff.

This course is designed to provide current and new SQF Practitioners, Sr. Management, Production Personnel, and their team members with the tools and knowledge to develop and maintain their SQF food safety management system and understand the process for aligning with FSMA regulatory requirements.

This class will be presented by Oscar Camacho on the Zoom platform. Materials for the class will be provided to you electronically prior to the class. No hard copies of the materials will be provided for the class, but participants are able to create them at their own expense if they find that preferable. The link to the Zoom call will be provided to you prior to the class.

Price includes class & registration fee
Cancellation is subject to a minimum $50 Fee
Refunds for cancellations will be honored until 3 days before the event

REGISTER HERE

Become An Owner

The launching of the Superior Food Safety Franchise program was a complete success, as the food safety professionals showed interest in the model. There were several leads interested in starting their Superior Food Safety and Quality Franchise.

Our proven food safety consulting franchise business model gives you the tools to get your consulting business up and running quickly and efficiently – so you can concentrate on what matters most – growing your client base and fulfilling your passion.

Please visit our website to find out more about the benefits of becoming a Superior Food Safety Franchisee. Be sure to complete the Qualification Assessment as this is the first step to determining if you meet the requirements for franchise ownership.

SFS Franchise When Was It Founded

Superior Food Safety is based in Napa, CA and provides US and Latin American businesses with consulting and training for certification, implementation, management, and maintenance of FSMA and GFSI food safety and quality systems. Customized training is available to clients worldwide and all courses can be delivered in English or Spanish.

• Integrity. We always do the right thing.
• Customer Focus. Always exceeding our customers’ expectations.
• Passion. Our enthusiasm for food safety and quality is the spirit that encourages and motivates our clients to follow our lead.
• Team Spirit. We complement each other by using our skills creating synergy to achieve company objectives.
• Growth. Innovation in the marketplace is the driver for company growth impacting positively our employees, community, suppliers, clients, stakeholders, and our country.

VISION

The leading, innovative food safety and quality consulting company, providing expertise beyond expectations.

MISSION

Peace of Mind through Food Safety and Quality Risk Management.

Contact us to learn more: 707-628-2805

Implementing SQF Systems - Manufacturing Edition 9 | SFS Online

Thu Dec 8, 8:00 AM - Fri Dec 9, 5:00 PM (PST) // 10:00 AM - 7:00 PM (CST) // Zoom Live Meeting

Superior Food Safety is hosting this timely and important workshop on SQF Food Safety training.

Course Description - What You’ll Learn:

Implementing SQF Food Safety Code for Manufacturing
Learning about the updates in Edition 9.0 of the SQF Code.
Describe SQF system elements and mandatory elements
Describe the Food Safety Fundamentals and cGMP
Implement and maintain SQF systems
Validate and verify your food safety plan within the SQF system and meet FSMA requirements
Know the process for SQF certification.

WHO SHOULD ATTEND?

SQFP, Food Safety Professionals, Sr. Management, Suppliers, Food Safety Auditors, Support Staff.

This course is designed to provide current and new SQF Practitioners, Sr. Management, Production Personnel, and their team members with the tools and knowledge to develop and maintain their SQF food safety management system and understand the process for aligning with FSMA regulatory requirements.

This class will be presented by Oscar Camacho on the Zoom platform. Materials for the class will be provided to you electronically prior to the class. No hard copies of the materials will be provided for the class, but participants are able to create them at their own expense if they find that preferable. The link to the Zoom call will be provided to you prior to the class.

Price includes class & registration fee
Cancellation is subject to a minimum $50 Fee
Refunds for cancellations will be honored until 3 days before the event

SFS Franchise What Does Your Brand Mean?

Your passion is helping others deliver safe food products.

But your current situation is overwhelming.

You want to help food and beverage manufacturers deliver safe quality products. But it’s exhausting to provide the service you want and grow your client base simultaneously.

Superior Food Safety decided to franchise its proven model so that you can follow your passion, just like we did long ago. Whether you need specific tools, training, or administrative support, Superior Food Safety has it all.

We’ll be with you every step of the way, helping you achieve your goals sooner and with less angst than ever imagined.

Superior Food Safety

1370 Trancas St #182

Napa CA 94558

707-628-2805

Superior Food Safety to Unveil New Food Safety Consulting and Quality Franchise Opportunity at SQF Conference in Orlando

Simple business plan and opportunity will be presented

for the first time at the conference November 7-9th.

We will be exibiting at Booth #41.

PRESS RELEASE: Napa, CA, October 17, 2022 – Superior Food Safety (SFS), a leading California food safety consultancy, has created a new franchise model for Food Safety and Quality Professionals seeking a successful business model that doesn’t need to be created from scratch. SFS will be premiering this new concept at the Safe Quality Food Institute Conference in Orlando, FL, November 7-9th @ Booth #41.

With the rise in consumer awareness of food safety and increased regulation at the state, federal, and international levels, the need for food safety consultants is higher than ever. SFS has created a franchise model that will allow Food Safety Professionals to start and successfully run a food safety consultancy without the pain and hassle of having to develop a business model.

“So often, I meet people like myself, food safety pros, who would love to start their own businesses,” said Oscar Camacho, President of Superior Food Safety. “Honestly, it was exciting for me, even though I was walking away from a steady paycheck, to go out on my own. After all these years, we created the SFS Franchise Program with a clear roadmap and business that is ready to go. Franchisees who join our brand won’t have to figure it all out on their own. We are here to help them every step of the way.”

Statistically, franchises are 70% more likely to survive and be successful than independent businesses. This is simply because the business model is already tested and proven.

The SFS Franchise Program applies the franchise business model and integrates food quality and safety consulting, outsourced support, training, and auditing services.

It’s designed for food safety professionals looking for financial independence and the flexibility that comes with being a business owner. Owners can set their own salaries, decide their own hours, and have pride in the business they’ve created.

Others have already started their solo businesses but find themselves overwhelmed with everything that goes into a successful consultancy, like marketing, bookkeeping, and business structure.

The SFS-proven food safety consulting franchise business model gives business owners the tools to get their consulting business up and running quickly and efficiently, so they can concentrate on what matters most: growing a client base and fulfilling their passion.

“The demand for food safety consulting and training services is projected to keep growing in the years to come,” Camacho said. “Food service companies, distributors, wholesalers, and retailers all need professional food safety experts to advise them on best practices to prevent compromised food incidents that can lead to lawsuits and loss of reputation. The SFS Franchise Program is an opportunity to embrace your dreams of being a business owner without all the trial and error that goes into trying to create something from scratch.”

Interested parties can learn more at Superior Food Safety Franchise Opportunities.

About Superior Food Safety

Superior Food Safety is using its combined 50+ years in the industry to introduce the first food safety consulting franchise business model in the US. Tackling the increasing demand for easy-to-implement food safety programs, processes, and training, its impact will positively improve food safety and quality across the USA.

If you would like more information about this topic, please email Martha Camacho at franchising@superiorfoodsafety.com.

Visit us at the SQF Conference in Orlando

November 7 - 9, 2022
Hyatt Regency, Orlando FL

We will be exibiting at Booth #41. Stop by and say hello to learn about our Superior Food Safety Franchising opportunity!

Send us an email at franchising@superiorfoodsafety.com and we will schedule a short meeting for you to find out more about this Food Safety Consulting Business opportunity.

Looking forward to seeing you!

Superior Food Safety Outsourcing Support

At Superior Food Safety, we want to ensure that your company has immediate access to our expertise to help your team make sound decisions on food safety and quality program changes and maintenance during turbulent times. We want to ensure that you do not lose sight of the basic food safety requirements to deliver safe, quality food to the consumer.

Get More Details

2022 SQF Unites Conference

November 7 - 9, 2022
Hyatt Regency, Orlando FL

Visit us at the SQF Conference in Orlando.

We will be exibiting at Booth #41. Stop by and say hello to learn about our Superior Food Safety Franchising opportunity!

Send us an email at franchising@superiorfoodsafety.com and we will schedule a short meeting for you to find out more about this Food Safety Consulting Business opportunity.

Click Here for more Details and Registration

Become an Owner!

November 7 - 9, 2022
Hyatt Regency, Orlando FL

Visit us at the SQF Conference in Orlando.

We will be exibiting at Booth #41. Stop by and say hello to learn about our Superior Food Safety Franchising opportunity!

Send us an email at franchising@superiorfoodsafety.com and we will schedule a short meeting for you to find out more about this Food Safety Consulting Business opportunity.

Looking forward to seeing you!

Superior Food Safety Outsourcing Support

At Superior Food Safety, we want to ensure that your company has immediate access to our expertise to help your team make sound decisions on food safety and quality program changes and maintenance during turbulent times. We want to ensure that you do not lose sight of the basic food safety requirements to deliver safe, quality food to the consumer.

Learn more about Superior Food Safety

VISION

The leading, innovative food safety and quality consulting company, providing expertise beyond expectations.

MISSION

Peace of Mind through Food Safety and Quality Risk Management.

Integrity. We always do the right thing.

Customer Focus. Always exceeding our customers’ expectations.

Passion. Our enthusiasm for food safety and quality is the spirit that encourages and motivates our clients to follow our lead.

Team Spirit. We complement each other by using our skills creating synergy to achieve company objectives.

Growth. Innovation in the marketplace is the driver for company growth impacting positively our employees, community, suppliers, clients, stakeholders, and our country.

Contact: 707-628-2805
info@superiorfoodsafety.com
1370 Trancas Street #182, Napa, CA 94558

Implementing SQF Systems-Manufacturing Edition 9

Superior Food Safety is hosting this timely and important workshop on SQF Food Safety training.

Thu Dec 8, 8:00 AM-Fri Dec 9, 5:00 PM (PST)//10:00 AM-7:00 PM (CST)

COURSE DESCRIPTION - WHAT YOU'LL LEARN:

Implementing SQF Food Safety Code for Manufacturing

• Learning about the updates in Edition 9.0 of the SQF Code.
• Describe SQF system elements and mandatory elements
• Describe the Food Safety Fundamentals and cGMP
• Implement and maintain SQF systems
• Validate and verify your food safety plan within the SQF system and meet FSMA requirements
• Know the process for SQF certification.

Click Here for details and registration.

Integrity, Customer Focus, Passion, Team Spirit, Growth

CORE VALUES

Integrity. We always do the right thing.

Customer Focus. Always exceeding our customers’ expectations.

Passion. Our enthusiasm for food safety and quality is the spirit that encourages and motivates our clients to follow our lead

Team Spirit. We complement each other by using our skills creating synergy to achieve company objectives

Growth. Innovation in the marketplace is the driver for company growth impacting positively our employees, community, suppliers, clients, stakeholders, and our country.

The overall result and impact of our culture with our clients is the implementation of effective Food Safety programs that protect their consumers and protects the reputation of the brands that we serve. 

MISSION

Food Safety and Quality Risk Management – Peace of Mind.

VISION

Superior Food Safety the leading food safety and quality consulting company providing expertise beyond expectations.

Superior Food Safety
1370 Trancas St #182
Napa CA 94558

707-628-2805

All-In-One Software for Growers and Food & Beverage Manufacturers

Superior Food Safety has partnered with Icicle Technologies Inc. to bring Icicle, a smart food manufacturing software, to the food & beverage and the growing industries.

Icicle is an advanced food manufacturing software that enables growers, food processors, producers, and distributors to manage most aspects of their operation. Icicle is not merely a digital document storage – Icicle has the power to generate documents and files such as HACCP plans, SOPs, GS1-compliant barcodes, certificates of analysis, and much more.

FOOD SAFETY

• Automatically generate full HACCP, TACCP, and VACCP plans
• Establish complete food safety programs and achieve the highest level of food safety
• Comply with regulations such as Food Safety Modernization Act (FSMA)
• Acquire and maintain 3rd party certifications, such as GFSI certifications like BRC and SQF

Visit our website or contact us for more details

Superior Food Safety
1370 Trancas St #182
Napa CA 94558

707-628-2805

NEW On-line Training Classes for 2023

Check out our website for the NEW On-line classes for 2023.

Superior Food Safety
1370 Trancas St #182
Napa CA 94558

707-628-2805

Indoor Farming Start Up Corporation

Customer Need: Develop and Implement a GFSI System to easy replicate food safety for global expansion.

Accomplishments: SQF food safety program development, implementation, and maintenance achieved with excellent score since the initial certification for the first automated vertically farmed indoor system in the country incorporating their proprietary tower-based systems architecture.

Expand the SQF program to incorporate the continuously developing technology and software systems, allowing client to be the CEA industry leader when it comes to data-driven food safety decisions in such a young industry where data and research does not exist.

Work closely with Sr. management and the food safety team to enhance their own understanding and its impact on company, people, and planet, including growing leadership and full-organization awareness and ownership of food safety matters and helping client integrate food safety into all aspects of our culture and operations.

Corporation ready to leverage the existing SQF system into the largest indoor operation in the country.

Superior Food Safety
1370 Trancas St #182
Napa CA 94558

707-628-2805

All-In-One Software for Growers and Food & Beverage Manufacturers

Superior Food Safety has partnered with Icicle Technologies Inc. to bring Icicle, a smart food manufacturing software, to the food & beverage and the growing industries.

Icicle is an advanced food manufacturing software that enables growers, food processors, producers, and distributors to manage most aspects of their operation. Icicle is not merely a digital document storage – Icicle has the power to generate documents and files such as HACCP plans, SOPs, GS1-compliant barcodes, certificates of analysis, and much more.

FOOD SAFETY

• Automatically generate full HACCP, TACCP, and VACCP plans
• Establish complete food safety programs and achieve the highest level of food safety
• Comply with regulations such as Food Safety Modernization Act (FSMA)
• Acquire and maintain 3rd party certifications, such as GFSI certifications like BRC and SQF

Visit our Website for more information

Internal and External GFSI Audits Workshop

The Internal and External GFSI Audits course covers all the skills required by GSFI auditors, food industry professionals and internal auditors. Accordingly, this course provides knowledge and skills regarding:

• Food Safety Management Systems
• Good Manufacturing Practices and Good
• Agricultural Practices
• HACCP Program
• ISO-19011 Auditing Principles
• GFSI schemes (SQF, BRC, FSSC2200, Global G.A.P.) from the auditor point of view

This workshop complies with the training requirements for GFSI professional and Internal auditors for GFSI approved schemes (SQF, BRC, FSSC22000, Global G.A.P. among others)

This workshop has been designed by MSc. Oscar Camacho, who has more than 28 years of experience managing food safety and quality systems. Mr. Camacho’s special insights come from years of first-hand experience in the food industry, and from client weaknesses he identified and solved while providing auditing and consulting services.

Who Should Attend

SQF, BRC, Global G.A.P. Internal Auditors, Consultants and Professionals looking to register as GFSI-qualified auditors, Quality Assurance Managers and Supervisors, Personnel involved in Production, Purchasing, Procurement, Human Resources, Harvesting, Packing, Transport, Distribution and Sales of Food Products.

Food Safety 101: How to Protect Yourself Against Foodborne Illness

What Is Foodborne Illness?

Foodborne illness, also known as food poisoning, is a general category of sickness caused by bacterial or viral contamination of food. Culprits of food poisoning include:

Escherichia coli or E. coli
Many strains of E. coli are harmless, though certain strains, which may enter the body through contaminated water or food, can cause diarrhea, urinary tract infections, respiratory illness and other illnesses.

Norovirus
The most common foodborne illness, norovirus can come from consuming food or drink infected with the virus, though it can also be spread easily from person to person. Symptoms of norovirus include vomiting, diarrhea, abdominal cramps and mild fever.

Salmonella
This bacteria lives in the intestines of mammals. People typically come in contact with it by eating food that has been contaminated by animal feces. Symptoms of a salmonella infection include vomiting, diarrhea and abdominal cramps.

Listeria
While listeriosis is not very common in the United States, it's the leading cause of death among foodborne illnesses. Mild cases include GI distress, which resolves on its own.

However, Gisela Bouvier, a registered dietitian nutritionist and owner of the Southwest Florida-based Gisela Bouvier Nutrition, explains it can also get much more serious. “When the disease is invasive, it can invade beyond the gut, including the blood or brain, which can cause meningitis, miscarriage in pregnant women or other fatalities.”

Article Source

Internal and External GFSI Audits Workshop

 

REGISTER HERE

Provide and improve the knowledge, skills and abilities required by GSFI auditors, food industry professionals and internal auditors on Food Safety Management Systems, Good Manufacturing Practices, and Good Agricultural Practices.

Internal & External GFSI Audits

This class will be presented by Oscar Camacho on the Zoom platform. Materials for the class will be provided to you electronically prior to the class. No hard copies of the materials will be provided for the class, but participants are able to create them at their own expense if they find that preferable. The link to the Zoom call will be provided to you prior to the class.

Course Description - What You’ll Learn:

Provide and improve the knowledge, skills, and abilities required by GFSI auditors, food industry professionals and internal auditors on:

Food Safety Management Systems

Good Manufacturing Practices and Good Agricultural Practices

HACCP Program

Review ISO-19011 Auditing Principles

Gain an understanding of the GFSI schemes (SQF, BRC, FSSC2200, Global G.A.P.) from the auditor point of view

SQF, BRC, Global G.A.P., Internal Auditors, Consultants and Professionals looking to register as GFSI-qualified auditors, Quality Assurance Managers, and Supervisors, Personnel involved in Production, Purchasing, Procurement, Human Resources, Harvesting, Packing, Transport, Distribution and Sales of Food Products.

All classes are subject to cancellation

Price includes class & registration fee

Cancellation is subject to a minimum $50 Fee

Implementing SQF Systems - SFS Online

 

REGISTER NOW

Superior Food Safety is hosting this timely and important workshop on SQF Food Safety training.

Course Description - What You’ll Learn:

Implementing SQF Food Safety Code for Manufacturing

Learning about the updates in Edition 9.0 of the SQF Code.

Describe SQF system elements and mandatory elements

Describe the Food Safety Fundamentals and cGMP

Implement and maintain SQF systems

Validate and verify your food safety plan within the SQF system and meet FSMA requirements

Know the process for SQF certification.

WHO SHOULD ATTEND?

SQFP, Food Safety Professionals, Sr. Management, Suppliers, Food Safety Auditors, Support Staff.

This course is designed to provide current and new SQF Practitioners, Sr. Management, Production Personnel, and their team members with the tools and knowledge to develop and maintain their SQF food safety management system and understand the process for aligning with FSMA regulatory requirements.

This class will be presented by Oscar Camacho on the Zoom platform. Materials for the class will be provided to you electronically prior to the class. No hard copies of the materials will be provided for the class, but participants are able to create them at their own expense if they find that preferable. The link to the Zoom call will be provided to you prior to the class.

Price includes class & registration fee

Cancellation is subject to a minimum $50 Fee

Refunds for cancellations will be honored until 3 days before the event

SQF Advance Practitioner Course

The SQF Advanced Practitioner Course is designed for the current SQF practitioner seeking further information on how to improve and maintain the supplier’s SQF System. Through activity-based instruction, the course provides the tools practitioners need to:

• Use the internal audit program to manage, maintain and enhance the site’s SQF SystemHarness the corrective action/preventive action process to identify trends and build continuous improvement
• Communicate with senior management to fully define the site’s commitment to food safety, and
• Develop and prioritize key performance indicators to assure continuous improvement of the SQF System.

At the end of this two-day class, Superior Food Safety attendees possess the skill to propose specific strategies by forecasting systemic issues and creating sustainable process improvements within the SQF system.

The Class Covers

• Establishing Food Safety and Quality Objectives (Developing SMART objectives)
• Internal Audits
• Corrective and Preventative Actions
• Establishing a Continuous Improvement Program

Building a safer world; a smarter you.

Superior Food Safety
Napa CA 94558

707-628-2805

Enroll Today

FSPCA for Human Food Compliance Workshop

The FSPCA training curriculum is designed to meet the requirements for training under Title 21 Code of Federal Regulations Part 117.155 for the Preventive Controls “Qualified Individual” who conducts Food Safety Plan activities such as developing, reviewing and reanalyzing the food safety plan, validating preventive and process controls, reviewing records, among others. By Attending this FSPCA course the attendees will achieve the following objectives:

• Understand the role and importance of the prerequisite programs and food safety fundamentals as the foundation of the food safety plan
• Learn the responsibilities on the execution of the activities the qualified individual is expected to either do or oversee
• Successful application of preventive control approaches to ensure regulatory compliance
• Make certain that the course content and resulting knowledge is consistent with regulatory expectations
• Gain skills and comprehension on monitoring, verification, and validation activities
• Acquire the tools to write, develop, and implement and effective Recall plan
• Based on the experience of the Lead Instructor, acquire knowledge on practical aspects to implement an effective FSPC for Human Food program

Each facility registered with the FDA is required to have a Preventive Control Qualified Individual PCQI. A preventive controls qualified individual is a person who has successfully completed training in the development and application of risk-based preventive controls at least equivalent to that received under the standardized curriculum from FSPCA.

The FSPCA program is based on collaboration among federal and state regulatory officials (FDA), academic food safety researchers and educators, and U.S. food industry representatives. This program is delivered by a Lead Instructor for the FSPCA Preventive Controls for Human Food Course.

This course meets the Preventive Controls Qualified Individual Training requirements. The participants will receive FSPCA Preventive Controls Qualified Individual certificate attendance issued by AFDO.

Come and enjoy this 2 ½ day workshop that meets the PCQI Training requirements. The participants will receive an official FSPCA Preventive Controls Qualified Individual certificate after completion of this training.

FSMA-FSPCA Preventive Controls for Human Food

Superior Food Safety is hosting this timely and important workshop on preventative controls for human foods under the FSPCA-FSMA guidelines.

What you will learn:

• Meet the requirements for training under Title 21 Code of Federal Regulations Part 117.155 for the Preventive Controls “Qualified Individual”

• Learn and understand the responsibilities of a preventive controls qualified individual

• Learn How preventive controls build on established food safety principles

• Understand and identify the Components of a Food Safety Plan

• Learn how to conduct Food Safety Plan activities such as developing and reviewing a food safety plan

• Provide the necessary skills for validating preventive controls, verifying and validating process controls among others

This class will be presented by Oscar Camacho on the Zoom platform. Materials for the class will be provided to you electronically prior to the class. No hard copies of the materials will be provided for the class, but participants are able to create them at their own expense if they find that preferable. The link to the Zoom call will be provided to you prior to the class.

Price includes Class and certificate of successful completion issued by FSPCA.

Cancellation is subject to a minimum $50 Fee

Refunds for cancellations will be honored until 3 days before the event

REGISTER HERE

We asked 1,600 experts in the food and beverage industry about #foodsafety

Visit our Website to view the remote and/or on-site services offered.

Register for classes.

1370 Trancas Street #182

Napa, CA 94558

707-628-2805

info@superiorfoodsafety.com

Upcoming : September 14-16th, FSMA-FSPCA Preventive Controls for Human Food (PCQI) | SFS Online

Superior Food Safety is hosting this timely and important workshop on preventative controls for human foods under the FSPCA-FSMA guidelines.

What you will learn:

• Meet the requirements for training under Title 21 Code of Federal Regulations Part 117.155 for the Preventive Controls “Qualified Individual”

• Learn and understand the responsibilities of a preventive controls qualified individual

• Learn How preventive controls build on established food safety principles

• Understand and identify the Components of a Food Safety Plan

• Learn how to conduct Food Safety Plan activities such as developing and reviewing a food safety plan

• Provide the necessary skills for validating preventive controls, verifying and validating process controls among others

This class will be presented by Oscar Camacho on the Zoom platform. Materials for the class will be provided to you electronically prior to the class. No hard copies of the materials will be provided for the class, but participants are able to create them at their own expense if they find that preferable. The link to the Zoom call will be provided to you prior to the class.

Price includes Class and certificate of successful completion issued by FSPCA.

Cancellation is subject to a minimum $50 Fee

Refunds for cancellations will be honored until 3 days before the event

Visit our Website to view the remote and/or on-site services offered.

Register for classes.

1370 Trancas Street #182

Napa, CA 94558

707-628-2805

info@superiorfoodsafety.com

CLASS REMINDER, August 26th : Internal and External GFSI Audits Workshop | SFS Online

$475 USD
Fri Aug 26, 8:00 AM - 5:00 PM (PDT) //
10:00 AM - 7:00 PM (CDT)
Zoom Live Meeting

Provide and improve the knowledge, skills and abilities required by GSFI auditors, food industry professionals and internal auditors on Food Safety Management Systems, Good Manufacturing Practices, and Good Agricultural Practices.

Internal & External GFSI Audits

This class will be presented by Oscar Camacho on the Zoom platform. Materials for the class will be provided to you electronically prior to the class. No hard copies of the materials will be provided for the class, but participants are able to create them at their own expense if they find that preferable. The link to the Zoom call will be provided to you prior to the class.

Course Description - What You’ll Learn:

Provide and improve the knowledge, skills, and abilities required by GFSI auditors, food industry professionals and internal auditors on:

• Food Safety Management Systems
• Good Manufacturing Practices and Good Agricultural Practices
• HACCP Program
• Review ISO-19011 Auditing Principles
• Gain an understanding of the GFSI schemes (SQF, BRC, FSSC2200, Global G.A.P.) from the auditor point of view
• SQF, BRC, Global G.A.P., Internal Auditors, Consultants and Professionals looking to register as GFSI-qualified auditors, Quality Assurance Managers, and Supervisors, Personnel involved in Production, Purchasing, Procurement, Human Resources, Harvesting, Packing, Transport, Distribution and Sales of Food Products.

Price includes class & registration fee
Cancellation is subject to a minimum $50 Fee
Refunds for cancellations will be honored until 3 days before the event

Visit our Website to view the remote and/or on-site services offered.

Register for classes.

1370 Trancas Street #182

Napa, CA 94558

707-628-2805

Food safety is everyone's business

Visit our Website to view the remote and/or on-site services offered.

Register for classes.

1370 Trancas Street #182

Napa, CA 94558

707-628-2805

info@superiorfoodsafety.com

THIS WEEKEND : 2022 Cotati Accordion Festival!

It will be at La Plaza Park on
August 20 & 21, 2022
For more information visit their website.
Purchase Tickets Here

Visit our Website to view the remote and/or on-site services offered.

Register for classes.

1370 Trancas Street #182

Napa, CA 94558

707-628-2805

info@superiorfoodsafety.com

Have You Seen Our Classes?

Visit our Website to view the remote and/or on-site services offered.

Register for classes and see more upcoming classes below.

1370 Trancas Street #182

Napa, CA 94558

707-628-2805