We wish you the best for 2023!

 

“May the New Year bring you happiness, prosperity, and peace.

Thank you for your business.”

Superior Food Safety
1370 Trancas St #182
Napa CA 94558
707-628-2805

Do You Have a Passion for Franchising?

Your passion is helping others deliver safe food products.

But your current situation is overwhelming.

You want to help food and beverage manufacturers deliver safe quality products. But it’s exhausting to provide the service you want and grow your client base simultaneously.

Superior Food Safety decided to franchise its proven model so that you can follow your passion, just like we did long ago. Whether you need specific tools, training, or administrative support, Superior Food Safety has it all.

We’ll be with you every step of the way, helping you achieve your goals sooner and with less angst than ever imagined.

Visit Our Website for More Details

Superior Food Safety Outsourcing Support

At Superior Food Safety, we want to ensure that your company has immediate access to our expertise to help your team make sound decisions on food safety and quality program changes and maintenance during turbulent times. We want to ensure that you do not lose sight of the basic food safety requirements to deliver safe, quality food to the consumer.

Learn more about SFS Outsourcing Support

Merry Christmas from Superior Food Safety

We have launched our Franchise Business and are very thankful
for your business and success throughout the year.

Superior Food Safety
1370 Trancas St #182
Napa CA 94558

707-628-2805

www.superiorfoodsafety.com

What Are SFS Franchisee Qualifications?

Your passion is helping others deliver safe food products.

But your current situation is overwhelming.

You want to help food and beverage manufacturers deliver safe quality products. But it’s exhausting to provide the service you want and grow your client base simultaneously.

Superior Food Safety decided to franchise its proven model so that you can follow your passion, just like we did long ago. Whether you need specific tools, training, or administrative support, Superior Food Safety has it all.

We’ll be with you every step of the way, helping you achieve your goals sooner and with less angst than ever imagined.

Superior Food Safety

1370 Trancas St #182

Napa CA 94558

707-628-2805

SFS Franchise-Why Work With Superior Food Safety?

Oscar Camacho, Co-Founder

Oscar Camacho founded Superior Food Safety in 2009 and has built a reputation as the go-to food safety expert. Mr. Camacho’s on-the-job experiences and consulting and training engagements span the globe and the entire range of the industry – from restaurants and retailers to food production at large-scale manufacturing plants. Mr. Camacho previously worked as the founder and CEO of two food manufacturing companies. His responsibilities at all levels in food industry corporations ranged from making food to being the Director of Food Safety and Quality, Site Operations Manager and Production Manager. This breadth of knowledge and experience enables Mr. Camacho to effectively advise clients in the best ways to organize and assign food service roles within a Food Safety System.

Contact: 707-628-2805 | info@superiorfoodsafety.com | 1370 Trancas Street #182, Napa, CA 94558

Basic HACCP Workshop for Manufacturers

Superior Food Safety is hosting this timely and important workshop on HACCP training.

Thu Jan 19, 8:00 AM - Fri Jan 20, 5:00 PM, 2023 (PST) //
10:00 AM - 7:00 PM, 2023 (CST) $565 USD

This class will be presented by Oscar Camacho on the Zoom platform. The link to the Zoom call as well as the links to the phone numbers to use will also be provided to you prior to the class.

Course Description - What You’ll Learn:

• Provide the attendee with the tools to build the company’s HACCP food safety program.
• Satisfy the training requirement for certification.
• Understand the basic principles behind Sanitation Standard Operating Procedures (SSOPs) and Good Manufacturing Practices (GMPs).
• Provide the attendee with major government regulatory requirements and industry information.

Who Should Attend:

Owners, Managers, Chefs, Sous Chefs, servers, and employees of Food Service and Retail business, especially very small, small and medium-sized according to the following non-inclusive list:

• Food Industry Senior Management
• GFSI Leads (SQFP)
• Operation and Production Managers
• Quality Assurance Managers and Supervisors
• HACCP Coordinators
• Supply Chain Management Personnel & Purchasing Managers
• Auditors
• Food Plant and Facility Managers
• Risk Management Managers
• Government and Food Regulatory Personnel
• Food Safety and Quality Management Consultants

Price includes class & registration fee
Cancellation is subject to a minimum $50 Fee
Refunds for cancellations will be honored until 3 days before the event

REGISTER HERE

Internal & External GFSI Audits

Provide and improve the knowledge, skills and abilities required by GSFI auditors, food industry professionals and internal auditors on Food Safety Management Systems, Good Manufacturing Practices, and Good Agricultural Practices.

This class will be presented by Oscar Camacho on the Zoom platform. Materials for the class will be provided to you electronically prior to the class. No hard copies of the materials will be provided for the class, but participants are able to create them at their own expense if they find that preferable. The link to the Zoom call will be provided to you prior to the class.

Course Description - What You’ll Learn:

Provide and improve the knowledge, skills, and abilities required by GFSI auditors, food industry professionals and internal auditors on:

Food Safety Management Systems

Good Manufacturing Practices and Good Agricultural Practices

HACCP Program

Review ISO-19011 Auditing Principles

Gain an understanding of the GFSI schemes (SQF, BRC, FSSC2200, Global G.A.P.) from the auditor point of view

SQF, BRC, Global G.A.P., Internal Auditors, Consultants and Professionals looking to register as GFSI-qualified auditors, Quality Assurance Managers, and Supervisors, Personnel involved in Production, Purchasing, Procurement, Human Resources, Harvesting, Packing, Transport, Distribution and Sales of Food Products.

All classes are subject to cancellation

Price includes class & registration fee

Cancellation is subject to a minimum $50 Fee

REGISTER HERE

Implementing SQF Food Safety Code for Manufacturing

Superior Food Safety is hosting this timely and important workshop on SQF Food Safety training.

Course Description - What You’ll Learn:

• Learning about the updates in Edition 9.0 of the SQF Code.
• Describe SQF system elements and mandatory elements
• Describe the Food Safety Fundamentals and cGMP
• Implement and maintain SQF systems
• Validate and verify your food safety plan within the SQF system and meet FSMA requirements
• Know the process for SQF certification.

WHO SHOULD ATTEND?

SQFP, Food Safety Professionals, Sr. Management, Suppliers, Food Safety Auditors, Support Staff.

This course is designed to provide current and new SQF Practitioners, Sr. Management, Production Personnel, and their team members with the tools and knowledge to develop and maintain their SQF food safety management system and understand the process for aligning with FSMA regulatory requirements.

This class will be presented by Oscar Camacho on the Zoom platform. Materials for the class will be provided to you electronically prior to the class. No hard copies of the materials will be provided for the class, but participants are able to create them at their own expense if they find that preferable. The link to the Zoom call will be provided to you prior to the class.

Price includes class & registration fee.

REGISTER HERE

SFS Franchise What Does Your Brand Mean?

Methodology

Using our proprietary methodology, Superior Food Safety helps its clients:

• By instilling a work ethic of commitment, accountability and consciousness
• Identify gaps in food safety systems
• Design food safety and quality management systems for effectiveness and cost efficiency
• Assign responsibilities to ensure accountability
• Achieve and maintain high-scoring certification

The Difference

Superior Food Safety’s key differentiator is our knowledge of how to organize for success. We don’t just tell you what’s missing in your food safety system, we show you how to make the right managers responsible and accountable for each program. We give you the tools to restructure your chain of command and establish clear responsibilities and timelines, regular follow-up practices and efficient tracking procedures. The result is an efficient and effective food safety and quality program that rewards integrity, reduces associated risks and protects your business and the health of your consumers.

CONTACT US