Thursday, December 1, 2022

SFS Franchise What Does Your Brand Mean?


Methodology
Using our proprietary methodology, Superior Food Safety helps its clients:
  • By instilling a work ethic of commitment, accountability and consciousness
  • Identify gaps in food safety systems
  • Design food safety and quality management systems for effectiveness and cost efficiency
  • Assign responsibilities to ensure accountability
  • Achieve and maintain high-scoring certification
The Difference
Superior Food Safety’s key differentiator is our knowledge of how to organize for success. We don’t just tell you what’s missing in your food safety system, we show you how to make the right managers responsible and accountable for each program. We give you the tools to restructure your chain of command and establish clear responsibilities and timelines, regular follow-up practices and efficient tracking procedures. The result is an efficient and effective food safety and quality program that rewards integrity, reduces associated risks and protects your business and the health of your consumers.

Monday, November 28, 2022

SFS Franchise When Was It Founded


Oscar Camacho, Co-Founder

Oscar Camacho founded Superior Food Safety in 2009 and has built a reputation as the go-to food safety expert. Mr. Camacho’s on-the-job experiences and consulting and training engagements span the globe and the entire range of the industry – from restaurants and retailers to food production at large-scale manufacturing plants. Mr. Camacho previously worked as the founder and CEO of two food manufacturing companies. His responsibilities at all levels in food industry corporations ranged from making food to being the Director of Food Safety and Quality, Site Operations Manager and Production Manager. This breadth of knowledge and experience enables Mr. Camacho to effectively advise clients in the best ways to organize and assign food service roles within a Food Safety System. 

Internal and External GFSI Audits Workshop

Provide and improve the knowledge, skills and abilities required by GSFI auditors, food industry professionals and internal auditors on Food Safety Management Systems, Good Manufacturing Practices, and Good Agricultural Practices.

Internal & External GFSI Audits

This class will be presented by Oscar Camacho on the Zoom platform. Materials for the class will be provided to you electronically prior to the class. No hard copies of the materials will be provided for the class, but participants are able to create them at their own expense if they find that preferable. The link to the Zoom call will be provided to you prior to the class.

COURSE DESCRIPTION - What You’ll Learn:

Provide and improve the knowledge, skills, and abilities required by GFSI auditors, food industry professionals and internal auditors on:

  • Food Safety Management Systems
  • Good Manufacturing Practices and Good Agricultural Practices
  • HACCP Program
  • Review ISO-19011 Auditing Principles
  • Gain an understanding of the GFSI schemes (SQF, BRC, FSSC2200, Global G.A.P.) from the auditor point of view

SQF, BRC, Global G.A.P., Internal Auditors, Consultants and Professionals looking to register as GFSI-qualified auditors, Quality Assurance Managers, and Supervisors, Personnel involved in Production, Purchasing, Procurement, Human Resources, Harvesting, Packing, Transport, Distribution and Sales of Food Products.

All classes are subject to cancellation
Price includes class & registration fee
Cancellation is subject to a minimum $50 Fee

REGISTER HERE

Thursday, November 24, 2022

Tuesday, November 22, 2022

New Franchising Opportunities


The launching of the Superior Food Safety Franchise program was a complete success, as the food safety professionals showed interest in the model. There were several leads interested in starting their Superior Food Safety and Quality Franchise.

Our proven food safety consulting franchise business model gives you the tools to get your consulting business up and running quickly and efficiently – so you can concentrate on what matters most – growing your client base and fulfilling your passion. 

Please visit our website to find out more about the benefits of becoming a Superior Food Safety Franchisee. Be sure to complete the Qualification Assessment as this is the first step to determining if you meet the requirements for franchise ownership.


1370 Trancas Street #182, Napa, CA 94558
Contact: 707-628-2805 | franchising@superiorfoodsafety.com




Saturday, November 19, 2022

Implementing SQF Systems

 

Superior Food Safety is hosting this timely and important workshop on SQF Food Safety training.

COURSE DESCRIPTION - What You’ll Learn:

  • Implementing SQF Food Safety Code for Manufacturing
  • Learning about the updates in Edition 9.0 of the SQF Code.
  • Describe SQF system elements and mandatory elements
  • Describe the Food Safety Fundamentals and cGMP
  • Implement and maintain SQF systems
  • Validate and verify your food safety plan within the SQF system and meet FSMA requirements
  • Know the process for SQF certification.

WHO SHOULD ATTEND?

SQFP, Food Safety Professionals, Sr. Management, Suppliers, Food Safety Auditors, Support Staff.

This course is designed to provide current and new SQF Practitioners, Sr. Management, Production Personnel, and their team members with the tools and knowledge to develop and maintain their SQF food safety management system and understand the process for aligning with FSMA regulatory requirements.

This class will be presented by Oscar Camacho on the Zoom platform. Materials for the class will be provided to you electronically prior to the class. No hard copies of the materials will be provided for the class, but participants are able to create them at their own expense if they find that preferable. The link to the Zoom call will be provided to you prior to the class.

Price includes class & registration fee
Cancellation is subject to a minimum $50 Fee
Refunds for cancellations will be honored until 3 days before the event

REGISTER HERE

Wednesday, November 16, 2022

Become An Owner

The launching of the Superior Food Safety Franchise program was a complete success, as the food safety professionals showed interest in the model. There were several leads interested in starting their Superior Food Safety and Quality Franchise.

Our proven food safety consulting franchise business model gives you the tools to get your consulting business up and running quickly and efficiently – so you can concentrate on what matters most – growing your client base and fulfilling your passion.

Please visit our website to find out more about the benefits of becoming a Superior Food Safety Franchisee. Be sure to complete the Qualification Assessment as this is the first step to determining if you meet the requirements for franchise ownership.