Saturday, March 16, 2024

DON'T MISS IT! Mar 21 : Basic HACCP Workshop for Manufacturers | SFS Online

Thu, Mar 21, 2024, 8:00 AM PDT – Fri, Mar 22, 2024, 5:00 PM PDT // 11:00 AM – 8:00 PM EDT

Superior Food Safety is hosting this timely and important workshop on HACCP training.

This class will be presented by Oscar Camacho on the Zoom platform. The link to the Zoom call as well as the links to the phone numbers to use will also be provided to you prior to the class.

Course Description - What You’ll Learn:

Provide the attendee with the tools to build the company’s HACCP food safety program.
Satisfy the training requirement for certification.
Understand the basic principles behind Sanitation Standard Operating Procedures (SSOPs) and Good Manufacturing Practices (GMPs).
Provide the attendee with major government regulatory requirements and industry information.

Who Should Attend:

Owners, Managers, Chefs, Sous Chefs, servers, and employees of Food Service and Retail business, especially very small, small and medium-sized according to the following non-inclusive list:

Food Industry Senior Management
GFSI Leads (SQFP)
Operation and Production Managers
Quality Assurance Managers and Supervisors
HACCP Coordinators
Supply Chain Management Personnel & Purchasing Managers
Auditors
Food Plant and Facility Managers
Risk Management Managers
Government and Food Regulatory Personnel
Food Safety and Quality Management Consultants

Price includes class & registration fee
Cancellation is subject to a minimum $50 Fee
Refunds for cancellations will be honored until 3 days before the event


Superior Food Safety

1370 Trancas St #182
Napa CA 94558

707-628-2805

Contact Us

Website

Wednesday, March 13, 2024

Superior Food Safety Outsourcing Support


Let Superior Food Safety be your company to Outsource your Food Safety needs.  Email us at info@superiorfoodsafety.com 

Superior Food Safety

1370 Trancas St #182
Napa CA 94558

707-628-2805

Contact Us

Website

Sunday, March 10, 2024

Food Safety Consulting

At Superior Food Safety, we want to ensure that your company has immediate access to our expertise to help your team make sound decisions on food safety and quality program changes and maintenance during turbulent times. We want to ensure that you do not lose sight of the basic food safety requirements to deliver safe, quality food to the consumer. Outsource Superior Food Safety® can provide you with the following remote and on-site* services:

Food Safety Culture Surveys

We will measure the company employees’ food safety and quality culture to understand how things are being done, to see if changes may be needed, and to track the progress of any changes made. Because people’s behavior drives food safety culture, it can be affected by many factors, including:

  • The knowledge and abilities of the staff present at the time.
  • The activities being carried out at that time.
  • Management leadership and commitment Whether all staff commits to upholding and maintaining a behavior-based food safety and quality management system.

Superior Food Safety

1370 Trancas St #182
Napa CA 94558

707-628-2805

Contact Us

Website

Thursday, March 7, 2024

ICICLE Software

All-In-One Software for Growers and Food & Beverage Manufacturers

Superior Food Safety has partnered with Icicle Technologies Inc. to bring Icicle, a smart food manufacturing software, to the food & beverage and the growing industries.

Icicle is an advanced food manufacturing software that enables growers, food processors, producers, and distributors to manage most aspects of their operation. Icicle is not merely a digital document storage – Icicle has the power to generate documents and files such as HACCP plans, SOPs, GS1-compliant barcodes, certificates of analysis, and much more.

FOOD SAFETY

  • Automatically generate full HACCP, TACCP, and VACCP plans
  • Establish complete food safety programs and achieve the highest level of food safety
  • Comply with regulations such as Food Safety Modernization Act (FSMA)
  • Acquire and maintain 3rd party certifications, such as GFSI certifications like BRC and SQF

Icicle at a Glance
  1. Food Safety Management
  2. Quality Assurance & Control
  3. Inventory Management
  4. Full Traceability (Track & Trace)
  5. Production Management
  6. Vendor Management
  7. Preventative Maintenance
  8. Sales & Orders
  9. IoT & Real-Time Logging
  10. Audit Support
  11. Occupational Health & Safety
  12. Lab Testing
Press Release - March 19, 2019



Superior Food Safety

1370 Trancas St #182
Napa CA 94558

707-628-2805

Contact Us

Website





Monday, March 4, 2024

Learn more about Superior Food Safety

Superior Food Safety is based in Napa, CA and provides US and Latin American businesses with consulting and training for certification, implementation, management, and maintenance of FSMA and GFSI food safety and quality systems. Customized training is available to clients worldwide and all courses can be delivered in English or Spanish.

Integrity. We always do the right thing.

Customer Focus. Always exceeding our customers’ expectations.

Passion. Our enthusiasm for food safety and quality is the spirit that encourages and motivates our clients to follow our lead.

Team Spirit. We complement each other by using our skills creating synergy to achieve company objectives.

Growth. Innovation in the marketplace is the driver for company growth impacting positively our employees, community, suppliers, clients, stakeholders, and our country.

VISION

The leading, innovative food safety and quality consulting company, providing expertise beyond expectations.

MISSION

Peace of Mind through Food Safety and Quality Risk Management.

Superior Food Safety

1370 Trancas St #182
Napa CA 94558

707-628-2805

Contact Us

Website

Friday, March 1, 2024

HAVE YOU ENROLLED?? Coming Mar 21 : Basic HACCP Workshop for Manufacturers | SFS Online

Thu, Mar 21, 2024, 8:00 AM PDT – Fri, Mar 22, 2024, 5:00 PM PDT // 11:00 AM – 8:00 PM EDT

Superior Food Safety is hosting this timely and important workshop on HACCP training.

This class will be presented by Oscar Camacho on the Zoom platform. The link to the Zoom call as well as the links to the phone numbers to use will also be provided to you prior to the class.

Course Description - What You’ll Learn:

Provide the attendee with the tools to build the company’s HACCP food safety program.
Satisfy the training requirement for certification.
Understand the basic principles behind Sanitation Standard Operating Procedures (SSOPs) and Good Manufacturing Practices (GMPs).
Provide the attendee with major government regulatory requirements and industry information.

Who Should Attend:

Owners, Managers, Chefs, Sous Chefs, servers, and employees of Food Service and Retail business, especially very small, small and medium-sized according to the following non-inclusive list:

Food Industry Senior Management
GFSI Leads (SQFP)
Operation and Production Managers
Quality Assurance Managers and Supervisors
HACCP Coordinators
Supply Chain Management Personnel & Purchasing Managers
Auditors
Food Plant and Facility Managers
Risk Management Managers
Government and Food Regulatory Personnel
Food Safety and Quality Management Consultants

Price includes class & registration fee
Cancellation is subject to a minimum $50 Fee
Refunds for cancellations will be honored until 3 days before the event


Superior Food Safety

1370 Trancas St #182
Napa CA 94558

707-628-2805

Contact Us

Website

Tuesday, February 27, 2024

The Superior Food Safety Difference

Superior Food Safety’s key differentiator is our knowledge of how to organize for success. We don’t just tell you what’s missing in your food safety system, we show you how to make the right managers responsible and accountable for each program. We give you the tools to restructure your chain of command and establish clear responsibilities and timelines, regular follow-up practices and efficient tracking procedures. The result is an efficient and effective food safety and quality program that rewards integrity, reduces associated risks and protects your business and the health of your consumers.

1370 Trancas St #182
Napa CA 94558

707-628-2805

Contact Us

Website