What People Are Saying...

“Superior Food Safety has been our consulting company since March 2017. Still to this day there has never been a moment where I hesitate to contact Superior Food Safety for guidance. Superior Food Safety is thought as out “GO TO" for clarification on any new change on the modules.

We were recommended to Oscar and his company to be great support and guidance during the process of achieving our certification. Oscar and his team guided us from day one in understanding the

“WHY" we wanted to achieve the certification other than our own customers requesting it. Also the

“HOW" we were going to achieve such goal in the least amount of time.

All the trainings, courses, and explanations were done in a way for us to understand such important processes. It was very important for my team and me that we understood every step because that would simplify the implementation of the new procedures.

We are always supported by Oscar and his team in making sure the implementing and maintaining of all the safety programs are kept current for the renewal process of the certification.

His expertise and professionalism is very much valued by my company. We never hesitate to reach out to them for support and guidance. Superior Food Safety is an important part of my companies' success in achieving our SQF Certification."

Tina Valencia CFO/ Co-Owner
Sonoma Foods

Risk Management

 

This course is designed to provide crisis management tools and develop the risk-based thinking of all personnel involved in areas with risk`s scenarios of your organization.

Risk Management

This class will be presented by Oscar Camacho on the Zoom platform. Materials for the class will be provided to you electronically prior to the class. No hard copies of the materials will be provided for the class, but participants are able to create them at their own expense if they find that preferable. The link to the Zoom call will be provided to you prior to the class.

Course Description - WHAT YOU'LL LEARN:

• Risk – What is risk, risk-based thinking, and risk-based decision making.
• Risk Assessment tool – How to identify, assess, and address risk according to your organizations business objectives.
• Crisis Management Planning – How to develop a crisis management plan to mitigate business threats when the unexpected happens.
• Emergency Communications – how to inform and issue communications, with emphasis on Public Communications focusing on Social media, Regulatory authorities, Suppliers, Customers, Employees, and other authorities (Police, Fire Department, FBI, etc.).
• Case studies – Real case scenarios will be used as examples on how businesses deal in a true situation and the results achieved based on the time of reaction.

WHO SHOULD ATTEND?

Business owners, Sr. Management, Controllers, Supply Chain Managers, Food Safety and QA Managers, Safety Managers, Compliance Managers, School Administrative Staff, Retail Managers, Operations Managers, HR Managers, CFO, City and County government Officials, Logistics Managers, action plan responsible Staff, and business consultants.

This class will be presented by Oscar Camacho on the Zoom platform. Materials for the class will be provided to you electronically prior to the class. No hard copies of the materials will be provided for the class, but participants are able to create them at their own expense if they find that preferable. The link to the Zoom call will be provided to you prior to the class.

All classes are subject to cancellation
Price includes class & registration fee
Refunds for cancellations will be honored until 3 days before the event

REGISTRATION

Internal and External GFSI Audits Workshop

Provide and improve the knowledge, skills and abilities required by GSFI auditors, food industry professionals and internal auditors on Food Safety Management Systems, Good Manufacturing Practices, and Good Agricultural Practices.

Internal & External GFSI Audits

This class will be presented by Oscar Camacho on the Zoom platform. Materials for the class will be provided to you electronically prior to the class. No hard copies of the materials will be provided for the class, but participants are able to create them at their own expense if they find that preferable. The link to the Zoom call will be provided to you prior to the class.

Course Description - What You’ll Learn:

• Provide and improve the knowledge, skills, and abilities required by GFSI auditors, food industry professionals and internal auditors on:
• Food Safety Management Systems
• Good Manufacturing Practices and Good Agricultural Practices
• HACCP Program
• Review ISO-19011 Auditing Principles
• Gain an understanding of the GFSI schemes (SQF, BRC, FSSC2200, Global G.A.P.) from the auditor point of view

SQF, BRC, Global G.A.P., Internal Auditors, Consultants and Professionals looking to register as GFSI-qualified auditors, Quality Assurance Managers, and Supervisors, Personnel involved in Production, Purchasing, Procurement, Human Resources, Harvesting, Packing, Transport, Distribution and Sales of Food Products.

Price includes class & registration fee
Cancellation is subject to a minimum $50 Fee
Refunds for cancellations will be honored until 3 days before the event

REGISTRATION

 

Superior Food Safety is hosting this timely and important workshop on SQF Food Safety training.

Course Description - What You’ll Learn:

• Implementing SQF Food Safety Code for Manufacturing
• Learning about the updates in Edition 9.0 of the SQF Code.
• Describe SQF system elements and mandatory elements
• Describe the Food Safety Fundamentals and cGMP
• Implement and maintain SQF systems
• Validate and verify your food safety plan within the SQF system and meet FSMA requirements
• Know the process for SQF certification.

WHO SHOULD ATTEND?

SQFP, Food Safety Professionals, Sr. Management, Suppliers, Food Safety Auditors, Support Staff.

This course is designed to provide current and new SQF Practitioners, Sr. Management, Production Personnel, and their team members with the tools and knowledge to develop and maintain their SQF food safety management system and understand the process for aligning with FSMA regulatory requirements.

This class will be presented by Oscar Camacho on the Zoom platform. Materials for the class will be provided to you electronically prior to the class. No hard copies of the materials will be provided for the class, but participants are able to create them at their own expense if they find that preferable. The link to the Zoom call will be provided to you prior to the class.

Price includes class & registration fee
Cancellation is subject to a minimum $50 Fee
Refunds for cancellations will be honored until 3 days before the event

REGISTRATION

FSMA-FSPCA Preventive Controls for Human Food (PCQI) | SFS Online

Superior Food Safety is hosting this timely and important workshop on preventative controls for human foods under the FSPCA-FSMA guidelines.

What you will learn:

• Meet the requirements for training under Title 21 Code of Federal Regulations Part 117.155 for the Preventive Controls “Qualified Individual”

• Learn and understand the responsibilities of a preventive controls qualified individual

• Learn How preventive controls build on established food safety principles

• Understand and identify the Components of a Food Safety Plan

• Learn how to conduct Food Safety Plan activities such as developing and reviewing a food safety plan

• Provide the necessary skills for validating preventive controls, verifying and validating process controls among others

This class will be presented by Oscar Camacho on the Zoom platform. Materials for the class will be provided to you electronically prior to the class. No hard copies of the materials will be provided for the class, but participants are able to create them at their own expense if they find that preferable. The link to the Zoom call will be provided to you prior to the class.

Price includes Class and certificate of successful completion issued by FSPCA.
Cancellation is subject to a minimum $50 Fee
Refunds for cancellations will be honored until 3 days before the event

REGISTRATION

Basic HACCP Workshop for Manufacturers

Superior Food Safety is hosting this timely and important workshop on HACCP training.

This class will be presented by Oscar Camacho on the Zoom platform. The link to the Zoom call as well as The links to the phone numbers to use will also be provided to you prior to the class.

Course Description - What You’ll Learn:

Provide the attendee with the tools to build the company’s HACCP food safety program.

Satisfy the training requirement for certification.

Understand the basic principles behind Sanitation Standard Operating Procedures (SSOPs) and Good Manufacturing Practices (GMPs).

Provide the attendee with major government regulatory requirements and industry information.

Who Should Attend:

• Owners, Managers, Chefs, Sous Chefs, servers, and employees of Food Service and Retail business, especially very small, small and medium-sized according to the following non-inclusive list:
• Food Industry Senior Management
• GFSI Leads (SQFP)
• Operation and Production Managers
• Quality Assurance Managers and Supervisors
• HACCP Coordinators
• Supply Chain Management Personnel & Purchasing Managers
• Auditors
• Food Plant and Facility Managers
• Risk Management Managers
• Government and Food Regulatory Personnel
• Food Safety and Quality Management Consultants

Price includes class & registration fee
Cancellation is subject to a minimum $50 Fee
Refunds for cancellations will be honored until 3 days before the event

REGISTRATION

Superior Food Safety has partnered with Icicle Technologies Inc.

Superior Food Safety has partnered with Icicle Technologies Inc. – where Food Safety and Software come together! Click here to find out more…

Methodology

Using our proprietary Do the Right Thing methodology, Superior Food Safety helps its clients:

• Do the right thing by instilling a work ethic of commitment, accountability, and consciousness
• Identify gaps in food safety systems
• Design food safety and quality management systems for effectiveness and cost-efficiency
• Assign responsibilities to ensure accountability
• Achieve and maintain high-scoring certification

Difference

Superior Food Safety’s key differentiator is our knowledge of how to organize for success. We don’t just tell you what’s missing in your food safety system, we show you how to make the right managers responsible and accountable for each program. We give you the tools to restructure your chain of command and establish clear responsibilities and timelines, regular follow-up practices, and efficient tracking procedures. The result is an efficient and effective food safety and quality program that rewards integrity reduces associated risks and protects your business and the health of your consumers.

SuperiorFoodSafety.com

Superior Food Safety's January 2022 Online Class Availability

 

To register for our January 2022 or later Online Classes:

Jan 2022 Online Classes

Superior Food Safety Is Helping Ensure Better Food Safety In 2022

How can we better ensure the safety of
the food supply in 2022?

Recently published data have demonstrated there was a reduction in foodborne illness cases in 2020, but can we admit that the beginning of this decade was not much better than the previous two decades when it comes to food safety and foodborne illness prevention?  Reflecting on the federal government’s

Healthy People 2010 and 2020 established goals, as a food safety community we have failed to meet the minimum outcomes for more than 20 years.

Healthy People 2030 may be different. Specifically, we have an opportunity to achieve the stated goals regarding Salmonella. This work is urgent, yet the industry and USDA remain slow to modernize poultry Salmonella prevention.

Today’s poultry Salmonella performance standards haven’t been updated since the early 1990s. You read that correctly — the standards haven’t been updated since your phone was plugged into a wall and had a six-foot-long cord attached to it. But we aim to change that.

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