Wednesday, November 29, 2023

Coming December 8 : Internal and External GFSI Audits Workshop | SFS Online

Fri, Dec 8, 2023, 8:00 AM – 5:00 PM PST // 11:00 AM – 8:00 PM EST

Provide and improve the knowledge, skills and abilities required by GSFI auditors, food industry professionals and internal auditors on Food Safety Management Systems, Good Manufacturing Practices, and Good Agricultural Practices.

Internal & External GFSI Audits

This class will be presented by Oscar Camacho on the Zoom platform. Materials for the class will be provided to you electronically prior to the class. No hard copies of the materials will be provided for the class, but participants are able to create them at their own expense if they find that preferable. The link to the Zoom call will be provided to you prior to the class.

Course Description - What You’ll Learn:

Provide and improve the knowledge, skills, and abilities required by GFSI auditors, food industry professionals and internal auditors on:

  • Food Safety Management Systems
  • Good Manufacturing Practices and Good Agricultural Practices
  • HACCP Program
  • Review ISO-19011 Auditing Principles
  • Gain an understanding of the GFSI schemes (SQF, BRC, FSSC2200, Global G.A.P.) from the auditor point of view

SQF, BRC, Global G.A.P., Internal Auditors, Consultants and Professionals looking to register as GFSI-qualified auditors, Quality Assurance Managers, and Supervisors, Personnel involved in Production, Purchasing, Procurement, Human Resources, Harvesting, Packing, Transport, Distribution and Sales of Food Products.

All classes are subject to cancellation
Price includes class & registration fee
Cancellation is subject to a minimum $50 Fee

REGISTER, HERE.

Superior Food Safety

1370 Trancas St #182
Napa CA 94558

707-628-2805

Contact Us

Website


Sunday, November 26, 2023

Coming December 6-7th : Implementing SQF Systems - Manufacturing Edition 9 | SFS Online

Wed, Dec 6, 2023, 8:00 AM PST – Thu, Dec 7, 2023, 5:00 PM PST // 11:00 AM – 8:00 PM EST

Superior Food Safety is hosting this timely and important workshop on SQF Food Safety training.

Course Description - What You’ll Learn:

Implementing SQF Food Safety Code for Manufacturing

Learning about the updates in Edition 9.0 of the SQF Code.
Describe SQF system elements and mandatory elements
Describe the Food Safety Fundamentals and cGMP
Implement and maintain SQF systems
Validate and verify your food safety plan within the SQF system and meet FSMA requirements
Know the process for SQF certification.

WHO SHOULD ATTEND?

SQFP, Food Safety Professionals, Sr. Management, Suppliers, Food Safety Auditors, Support Staff.

This course is designed to provide current and new SQF Practitioners, Sr. Management, Production Personnel, and their team members with the tools and knowledge to develop and maintain their SQF food safety management system and understand the process for aligning with FSMA regulatory requirements.

This class will be presented by Oscar Camacho on the Zoom platform. Materials for the class will be provided to you electronically prior to the class. No hard copies of the materials will be provided for the class, but participants are able to create them at their own expense if they find that preferable. The link to the Zoom call will be provided to you prior to the class.


Price includes class & registration fee
Cancellation is subject to a minimum $50 Fee
Refunds for cancellations will be honored until 3 days before the event

REGISTER, HERE.

Superior Food Safety

1370 Trancas St #182
Napa CA 94558

707-628-2805

Contact Us

Website


Thursday, November 23, 2023

Monday, November 20, 2023

Icicle Food Safety Software


All-In-One Software for Growers and Food & Beverage Manufacturers
Superior Food Safety has partnered with Icicle Technologies Inc. to bring Icicle, a smart food manufacturing software, to the food & beverage and the growing industries.

Icicle is an advanced food manufacturing software that enables growers, food processors, producers, and distributors to manage most aspects of their operation. Icicle is not merely a digital document storage – Icicle has the power to generate documents and files such as HACCP plans, SOPs, GS1-compliant barcodes, certificates of analysis, and much more.


FOOD SAFETY
Automatically generate full HACCP, TACCP, and VACCP plans
Establish complete food safety programs and achieve the highest level of food safety
Comply with regulations such as Food Safety Modernization Act (FSMA)
Acquire and maintain 3rd party certifications, such as GFSI certifications like BRC and SQF

Icicle at a Glance
  1. Food Safety Management
  2. Quality Assurance & Control
  3. Inventory Management
  4. Full Traceability (Track & Trace)
  5. Production Management
  6. Vendor Management
  7. Preventative Maintenance
  8. Sales & Orders
  9. IoT & Real-Time Logging
  10. Audit Support
  11. Occupational Health & Safety
  12. Lab Testing
Superior Food Safety

1370 Trancas St #182
Napa CA 94558

707-628-2805

Contact Us

Website



Friday, November 17, 2023

Food Safety Consulting

At Superior Food Safety, we want to ensure that your company has immediate access to our expertise to help your team make sound decisions on food safety and quality program changes and maintenance during turbulent times. We want to ensure that you do not lose sight of the basic food safety requirements to deliver safe, quality food to the consumer. Outsource Superior Food Safety® can provide you with the following remote and on-site* services:

Food Safety Culture Surveys

We will measure the company employees’ food safety and quality culture to understand how things are being done, to see if changes may be needed, and to track the progress of any changes made. Because people’s behavior drives food safety culture, it can be affected by many factors, including:

  • The knowledge and abilities of the staff present at the time.
  • The activities being carried out at that time.
  • Management leadership and commitment Whether all staff commits to upholding and maintaining a behavior-based food safety and quality management system.

Superior Food Safety

1370 Trancas St #182
Napa CA 94558

707-628-2805

Contact Us

Website

Tuesday, November 14, 2023

Superior Food Safety Core Values


INTEGRITY
We always do the right thing.
CUSTOMER FOCUS 
Always exceeding our customers’ expectations.
PASSION
Our enthusiasm for food safety and quality is the spirit that encourages and motivates our clients to follow our lead.
GROWTH
Innovation in the marketplace is the driver for company growth, positively impacting our employees, community, suppliers, clients, stakeholders, and country.

Superior Food Safety

1370 Trancas St #182
Napa CA 94558

707-628-2805

Contact Us

Website




Saturday, November 11, 2023

On-site Consulting

Using our proprietary methodology, Superior Food Safety’s expert will visit your site and evaluate your company’s current food safety system against GFSI and regulatory requirements. Using strong analytical skills, the expert will identify any gaps in your existing Food Safety Culture, Food Safety System Designs, and Food Safety Requirements. Once the gap analysis is completed, our expert will recommend specific strategies, forecast systematic issues and create a Project Timeline for the improvement and/or total implementation of a reliable, cost-effective food safety program. Superior Food Safety’s methodology has been proven successful in helping clients achieve GFSI certification audits with good to excellent scores.

Food Safety Culture Surveys

We will measure the company employees’ food safety and quality culture to understand how things are being done, to see if changes may be needed, and to track the progress of any changes made. Because people’s behavior drives food safety culture, it can be affected by many factors, including:

  • The knowledge and abilities of the staff present at the time.
  • The activities being carried out at that time.
  • Management leadership and commitment Whether all staff commits to upholding and maintaining a behavior-based food safety and quality management system.

Superior Food Safety

1370 Trancas St #182
Napa CA 94558

707-628-2805

Contact Us

Website

Wednesday, November 8, 2023

On-line Consulting

At Superior Food Safety, we want to ensure that your company has immediate access to our expertise to help your team make sound decisions on food safety and quality program changes and maintenance during turbulent times. We want to ensure that you do not lose sight of the basic food safety requirements to deliver safe, quality food to the consumer. Outsource Superior Food Safety® can provide you with the following remote and on-site* services:

Food Safety Culture Surveys

We will measure the company employees’ food safety and quality culture to understand how things are being done, to see if changes may be needed, and to track the progress of any changes made. Because people’s behavior drives food safety culture, it can be affected by many factors, including:

  • The knowledge and abilities of the staff present at the time.
  • The activities being carried out at that time.
  • Management leadership and commitment Whether all staff commits to upholding and maintaining a behavior-based food safety and quality management system.

Superior Food Safety

1370 Trancas St #182
Napa CA 94558

707-628-2805

Contact Us

Website

Thursday, November 2, 2023

November 8th : FSMA-FSPCA Preventive Controls for Human Food (PCQI)

Wed, Nov 8, 2023, 8:00 AM PST – Fri, Nov 10, 2023, 12:00 PM PST // 11:00 AM – 3:00 PM EST

Superior Food Safety is hosting this timely and important workshop on preventative controls for human foods under the FSPCA-FSMA guidelines.

What you will learn:

• Meet the requirements for training under Title 21 Code of Federal Regulations Part 117.155 for the Preventive Controls “Qualified Individual”

• Learn and understand the responsibilities of a preventive controls qualified individual

• Learn How preventive controls build on established food safety principles

• Understand and identify the Components of a Food Safety Plan

• Learn how to conduct Food Safety Plan activities such as developing and reviewing a food safety plan

• Provide the necessary skills for validating preventive controls, verifying and validating process controls among others

This class will be presented by Oscar Camacho on the Zoom platform. Materials for the class will be provided to you electronically prior to the class. No hard copies of the materials will be provided for the class, but participants are able to create them at their own expense if they find that preferable. The link to the Zoom call will be provided to you prior to the class.

  • Price includes Class and certificate of successful completion issued by FSPCA.
  • Cancellation is subject to a minimum $50 Fee
  • Refunds for cancellations will be honored until 3 days before the event

REGISTER, HERE.

Superior Food Safety

1370 Trancas St #182
Napa CA 94558

707-628-2805

Contact Us

Website