Kathy Neumann is a Consultant with Superior Food Safety, a USA based company providing services in Leadership Training for companies in USA and Latin America. Kathy has over 40 years of progressive, hands-on experience in the food industry as a Manager in Operations and Training for Small and Large, International Companies.
Thu, Sep 14, 2023, 8:00 AM PDT – Fri, Sep 15, 2023, 5:00 PM PDT // 11:00 AM – 8:00 PM EDT
Fri, Aug 25, 2023, 8:00 AM – 5:00 PM PDT // 11:00 AM – 8:00 PM EDT
Provide and improve the knowledge, skills and abilities required by GSFI auditors, food industry professionals and internal auditors on Food Safety Management Systems, Good Manufacturing Practices, and Good Agricultural Practices.
Internal & External GFSI Audits
This class will be presented by Oscar Camacho on the Zoom platform. Materials for the class will be provided to you electronically prior to the class. No hard copies of the materials will be provided for the class, but participants are able to create them at their own expense if they find that preferable. The link to the Zoom call will be provided to you prior to the class.
Course Description - What You’ll Learn:
Provide and improve the knowledge, skills, and abilities required by GFSI auditors, food industry professionals and internal auditors on:
SQF, BRC, Global G.A.P., Internal Auditors, Consultants and Professionals looking to register as GFSI-qualified auditors, Quality Assurance Managers, and Supervisors, Personnel involved in Production, Purchasing, Procurement, Human Resources, Harvesting, Packing, Transport, Distribution and Sales of Food Products.
All classes are subject to cancellation
Price includes class & registration fee
Cancellation is subject to a minimum $50 Fee
Register, HERE.
Wed, Aug 23, 2023, 8:00 AM PDT – Thu, Aug 24, 2023, 5:00 PM PDT // 11:00 AM – 8:00 PM EDT
Superior Food Safety is hosting this timely and important workshop on SQF Food Safety training.
Course Description - What You’ll Learn:
WHO SHOULD ATTEND?
SQFP, Food Safety Professionals, Sr. Management, Suppliers, Food Safety Auditors, Support Staff.
This course is designed to provide current and new SQF Practitioners, Sr. Management, Production Personnel, and their team members with the tools and knowledge to develop and maintain their SQF food safety management system and understand the process for aligning with FSMA regulatory requirements.
This class will be presented by Oscar Camacho on the Zoom platform. Materials for the class will be provided to you electronically prior to the class. No hard copies of the materials will be provided for the class, but participants are able to create them at their own expense if they find that preferable. The link to the Zoom call will be provided to you prior to the class.
Price includes class & registration fee
Cancellation is subject to a minimum $50 Fee
Refunds for cancellations will be honored until 3 days before the event
REGISTER, HERE.
Fri, Aug 25, 2023, 8:00 AM – 5:00 PM PDT // 11:00 AM – 8:00 PM EDT
Provide and improve the knowledge, skills and abilities required by GSFI auditors, food industry professionals and internal auditors on Food Safety Management Systems, Good Manufacturing Practices, and Good Agricultural Practices.
Internal & External GFSI Audits
This class will be presented by Oscar Camacho on the Zoom platform. Materials for the class will be provided to you electronically prior to the class. No hard copies of the materials will be provided for the class, but participants are able to create them at their own expense if they find that preferable. The link to the Zoom call will be provided to you prior to the class.
Course Description - What You’ll Learn:
Provide and improve the knowledge, skills, and abilities required by GFSI auditors, food industry professionals and internal auditors on:
SQF, BRC, Global G.A.P., Internal Auditors, Consultants and Professionals looking to register as GFSI-qualified auditors, Quality Assurance Managers, and Supervisors, Personnel involved in Production, Purchasing, Procurement, Human Resources, Harvesting, Packing, Transport, Distribution and Sales of Food Products.
All classes are subject to cancellation
Price includes class & registration fee
Cancellation is subject to a minimum $50 Fee
Register, HERE.
Wed, Aug 23, 2023, 8:00 AM PDT – Thu, Aug 24, 2023, 5:00 PM PDT // 11:00 AM – 8:00 PM EDT
Superior Food Safety is hosting this timely and important workshop on SQF Food Safety training.
Course Description - What You’ll Learn:
WHO SHOULD ATTEND?
SQFP, Food Safety Professionals, Sr. Management, Suppliers, Food Safety Auditors, Support Staff.
This course is designed to provide current and new SQF Practitioners, Sr. Management, Production Personnel, and their team members with the tools and knowledge to develop and maintain their SQF food safety management system and understand the process for aligning with FSMA regulatory requirements.
This class will be presented by Oscar Camacho on the Zoom platform. Materials for the class will be provided to you electronically prior to the class. No hard copies of the materials will be provided for the class, but participants are able to create them at their own expense if they find that preferable. The link to the Zoom call will be provided to you prior to the class.
Price includes class & registration fee
Cancellation is subject to a minimum $50 Fee
Refunds for cancellations will be honored until 3 days before the event
REGISTER, HERE.
“I am writing to recommend the services of Oscar Camacho, Founder and President of Superior Food Safety. Oscar has been working with Plenty for the past 3 years as our SQF and Food Safety consultant. His experience and knowledge in the world of food safety is immense and has aided in the development and continuous growth of our Food Safety Program. Oscar has helped us accomplish the following:
● Develop and implement our SQF Food Safety Program in the first automated vertically farmed indoor system in the country incorporating our proprietary tower-based systems architecture.
● Expand our program to incorporate our continuously developing technology and software systems. This has allowed us to be a leader in the CEA industry when it comes to data-driven food safety decisions – especially for such a young industry where current data and research does not exist.
● Work very closely with myself and the FS team to enhance our own understanding of Food Safety and its impacts on the company, people, and planet, including growing leadership and full- organization awareness and ownership of food safety matters and helping us integrate food safety into all aspects of our culture and operations. I feel confident in recommending Oscars consulting services to anyone in the agriculture industry. He is not only thorough and easy to work with but will always take the time to clearly understand our concerns and work with us to ensure a solution is not only put in place but will last.”
Dan Malech
General Counsel, VP Strategy & Corporate Services
Superior Food Safety’s key differentiator is our knowledge of how to organize for success. We don’t just tell you what’s missing in your food safety system, we show you how to make the right managers responsible and accountable for each program. We give you the tools to restructure your chain of command and establish clear responsibilities and timelines, regular follow-up practices and efficient tracking procedures. The result is an efficient and effective food safety and quality program that rewards integrity, reduces associated risks and protects your business and the health of your consumers.
INTEGRITY
We always do the right thing.
CUSTOMER FOCUS
Always exceeding our customers’ expectations.
PASSION
Our enthusiasm for food safety and quality is the spirit that encourages and motivates our clients to follow our lead.
GROWTH
Innovation in the marketplace is the driver for company growth, positively impacting our employees, community, suppliers, clients, stakeholders, and country.
