Sunday, February 27, 2022

On-Site Consulting : Step 1 GFSI/FSMA Gap Analysis

The first step toward compliance is the evaluation of your current food safety programs against FSMA or GFSI system requirements. This involves an extensive review of your documents, building, processing equipment, employee practices, current food safety system design, and company culture. This process gives us a big picture understanding of the gaps in your system and helps identify exactly where change needs to be implemented to meet industry and government safety standards.

1370 Trancas Street #182
Napa, CA 94558

Thursday, February 24, 2022

Developing and Implementing SQF Systems Edition 8

The integrity of the SQF Program relies on competently auditing existing SQF Systems and implementing efficient and effective SQF Systems. Superior Food Safety is a Licensed Center of Excellence that provides added value by giving students:

  • a perfect understanding of Food Safety and Quality Management Systems
  • the steps to follow in order to implement and maintain a solid program that reduces or eliminates risks
  • examples of the most common industry mistakes and how to avoid them for success, and
  • custom made templates of key procedures detailing how to write the documentation required by the program

The goals of the Implementing SQF course are to:

  • Promote an understanding of the SQF Code
  • Create a knowledge base to facilitate the successful implementation of an SQF System
Show how the HACCP-based approach manages food safety and quality hazards in an operation.

1370 Trancas Street #182
Napa, CA 94558

Monday, February 21, 2022

GFSI Tools for Safer Food

Everyone has a right to safe food. Achieving this requires collective action on a global scale.

How much do you know about the open-source tools that the Global Food Safety Initiative (GFSI) has built collaboratively with and for the food industry? 

In this video, refresh your knowledge of GFSI's two flagship tools and learn what they mean for you.

1370 Trancas Street #182
Napa, CA 94558

Friday, February 18, 2022

On-Site Consulting : GFSI Systems and FSMA

Superior Food Safety assists employees from diverse backgrounds at low and high-risk food manufacturing plants as they implement, manage, and maintain FSMA compliance programs and GFSI systems (SQF, BRC, FSSC2200, IFS, etc.). Our proprietary methodology, Do The Right Thing ®, is based on core principles of integrity and personal responsibility – the key factors in all successful food safety operations. This unique methodology helps our clients develop and build their own Risk Management Culture ® that forms the foundation of all future safety endeavors in their organization.

1370 Trancas Street #182
Napa, CA 94558

Tuesday, February 15, 2022

FSMA/PCQI Training for the Wine and Food Industry

Course Description – What You'll Learn:

  • Meet the requirements for training under Title 21 Code of Federal Regulations Part 117.155 for the Preventive Controls “Qualified Individual”
  • Learn and understand the responsibilities of a preventive controls qualified individual
  • Learn How preventive controls build on established food safety principles
  • Understand and identify the Components of a Food Safety Plan
  • Learn how to conduct Food Safety Plan activities such as developing and reviewing a food safety plan
  • Provide the necessary skills for validating preventive controls, verifying and validating process controls among others.

Who Should Attend:

Companies, especially small and medium-sized, produce human foods that must comply with the Preventive Controls for Human Foods Rule that is part of FSMA.

  • Food Industry Senior Management
  • GFSI Leads (SQFP)
  • Operation and Production Managers
  • Quality Assurance Managers and Supervisors
  • HACCP Coordinators
  • Supply Chain Management Personnel & Purchasing Managers
  • Auditors
  • Food Plant and Facility Managers
  • Risk Management Managers
  • Government and Food Regulatory Personnel
  • Food Safety and Quality Management Consultants

Oscar Camacho has more than 28 years of experience managing food safety and quality systems. Mr. Camacho’s special insights come from years of first-hand experience in the food industry, and from client weaknesses, he identified and solved while providing auditing and consulting services.

1370 Trancas Street #182
Napa, CA 94558

Saturday, February 12, 2022

How to Monitor Food Safety | Restaurant Business

Visit our website to register for the proper classes and education for your business. 

1370 Trancas Street #182
Napa, CA 94558

Thursday, February 10, 2022

On-site Consulting

Using “Do the Right Thing” ® proprietary methodology, Superior Food Safety’s expert will visit your site and evaluate your company’s current food safety system against GFSI and regulatory requirements. Using strong analytical skills, the expert will identify any gaps in your existing Food Safety Culture, Food Safety System Designs, and Food Safety Requirements. Once the gap analysis is completed, our expert will recommend specific strategies, forecast systematic issues, and create a Project Timeline for the improvement and/or total implementation of a reliable, cost-effective food safety program. Superior Food Safety’s “Do the Right Thing” methodology has been proven successful in helping clients achieve GFSI certification audits with good to excellent scores.

1370 Trancas Street #182
Napa, CA 94558

Tuesday, February 8, 2022

We Offer the Following Courses in English & Spanish


» FSMA/PCQI Training for the Wine and Food Industry

» Developing and Implementing SQF Systems Edition 8.1-English & Spanish

» Internal and External GFSI Audits Workshop

» GFCP – Gluten Free Certification Program

» FSPCA for Human Food Compliance Workshop

» HACCP Workshop

» SQF Advance Practitioner Course

» PSA Produce Safety Rule Training Official Program

» SQF Quality Systems for Food Manufacturers

» Retail and Food Service HACCP Workshop

» FSVP Foreign Supplier Verification Program

1370 Trancas Street #182
Napa, CA 94558


Saturday, February 5, 2022

Food safety is your business, too

This video takes viewers on a quick tour of the food supply chain in various parts of the world to show that a lot of people make it their business to keep food safe. The slogan for World Food Safety Day is ‘food safety is everyone’s business’.

1370 Trancas Street #182
Napa, CA 94558

Thursday, February 3, 2022

On-site Training


Let us help you with any questions on how to meet all of your FSMA requirements.


Superior Food Safety training is offered at top facilities in beautiful downtown Napa in the heart of California wine country. While receiving the best in food safety training, our clients also enjoy exceptional weather, stunning nearby countryside vistas, and access to some of the world’s best restaurants and wineries. We also provide customized, on-site training for our clients worldwide. All classes are offered in English and in Spanish.

Our highly praised training services cover all prerequisite programs for Food Safety Management Systems, HACCP, and FSMA. We are developing more detailed training in areas such as Food Defense, Preventative Controls and HARPC, Integrated Pest Management Systems, Environmental Monitoring, Crisis Management, Food Safety, and Quality Continuous Improvement, among other offerings.

At these more detailed training sessions, Superior Food Safety welcomes experts who enrich our course offerings with their deep experiences in various food safety fields. If your concern is food defense, for example, we would offer an expert who teaches the steps needed to guard against bioterrorism and outside threats to your company’s food safety.

Whatever your needs, Superior Food Safety can gather the necessary resources to present you with the training and expertise that will set you on the path to success.

1370 Trancas Street #182
Napa, CA 94558


Tuesday, February 1, 2022

Welcome to Superior Food Safety

Food safety is everyone's concern. In that, we can help ensure your success. Food safety is our business.

Superior Food Safety is a Consulting Company and Training Center. The key differentiator is our knowledge of how to organize for success throughout the Food industry by designing food safety and quality management systems for effectiveness and cost-efficiency that rewards integrity, reduce associated risks, and protects your business.

1370 Trancas Street #182, Napa, CA 94558

Phone Number 707-628-2805