Risk Management Course Online - April 16 - There's Still Time to Register!

Risk Management | SFS Online

Friday, April 16, 2021

8:00 AM - 5:00 PM

REGISTER HERE

This course is designed to provide crisis management tools and develop the risk-based thinking of all personnel involved in areas with risk`s scenarios of your organization.

Risk Management

This class will be presented by Oscar Camacho on the Zoom platform. Materials for the class will be provided to you electronically prior to the class. No hard copies of the materials will be provided for the class, but participants are able to create them at their own expense if they find that preferable. The link to the Zoom call will be provided to you prior to the class.

Course Description - What You’ll Learn:

WHAT WILL YOU LEARN?

Risk – What is risk, risk-based thinking, and risk-based decision making.
Risk Assessment tool – How to identify, assess, and address risk according to your organizations business objectives.
Crisis Management Planning – How to develop a crisis management plan to mitigate business threats when the unexpected happens.
Emergency Communications – how to inform and issue communications, with emphasis on Public Communications focusing on Social media, Regulatory authorities, Suppliers, Customers, Employees, and other authorities (Police, Fire Department, FBI, etc.).
Case studies – Real case scenarios will be used as examples on how businesses deal in a true situation and the results achieved based on the time of reaction.

WHO SHOULD ATTEND?

Business owners, Sr. Management, Controllers, Supply Chain Managers, Food Safety and QA Managers, Safety Managers, Compliance Managers, School Administrative Staff, Retail Managers, Operations Managers, HR Managers, CFO, City and County government Officials, Logistics Managers, action plan responsible Staff, and business consultants.

This class will be presented by Oscar Camacho on the Zoom platform. Materials for the class will be provided to you electronically prior to the class. No hard copies of the materials will be provided for the class, but participants are able to create them at their own expense if they find that preferable. The link to the Zoom call will be provided to you prior to the class.

All classes are subject to cancellation
Price includes class & registration fee

We Offer Public and On-Site* Training Classes

Classes Available in English & Spanish and Consulting Services

WE OFFER PUBLIC AND ON-SITE TRAINING CLASSES:

• FSMA/PCQI Training for the Wine and Food Industry
• Basic HACCP Workshop for Manufacturers
• Retail and Food Service HACCP Workshop
• Implementing SQF Training - Version 8.1 - English and Spanish
• FSMA Preventive Controls for Human Foods
• FSPCA For Human Food Compliance
• PSA Produce Safety Rule Training Official Program
• SQF Quality Systems For Food Manufacturers
• Internal and External GFSI Audits
• Crisis Management
• Gluten-Free Certification Program
• SQF Advanced Practitioner Course
• Prerequisite Programs
• FSVP Foreign Supplier Verification Program

WE ALSO OFFER:

Food Safety Consulting Services

On-Site and ONLINE LIVE private classes in English and Spanish. Please email us for a quote: info@superiorfoodsafety.com

 *The safety of your staff and our consultants is our first priority, therefore we will not provide on-site services unless it is absolutely necessary.

Implementing SQF Systems - Manufacturing Edition 9 - May 12 & 13 - Register Now!

Implementing SQF Systems - Manufacturing Edition 9 | SFS Online

Wednesday, May 12, 2021 - Thursday, May 13, 2021

8:00 AM - 5:00 PM

Zoom Live Meeting

$725

REGISTER HERE

Superior Food Safety is hosting this timely and important workshop on SQF Food Safety training.

Course Description - What You’ll Learn:

Provide and improve the knowledge, skills, and abilities required by GFSI auditors, food industry professionals and internal auditors on:

• Food Safety Management Systems
• Good Manufacturing Practices and Good Agricultural Practices
• HACCP Program
• Review ISO-19011 Auditing Principles
• Gain an understanding of the GFSI schemes (SQF, BRC, FSSC2200, Global G.A.P.) from the auditor point of view

WHO SHOULD ATTEND?

SQFP, Food Safety Professionals, Sr. Management, Suppliers, Food Safety Auditors, Support Staff.

This course is designed to provide current and new SQF Practitioners, Sr. Management, Production Personnel, and their team members with the tools and knowledge to develop and maintain their SQF food safety management system and understand the process for aligning with FSMA regulatory requirements.

This class will be presented by Oscar Camacho on the Zoom platform. Materials for the class will be provided to you electronically prior to the class. No hard copies of the materials will be provided for the class, but participants are able to create them at their own expense if they find that preferable. The link to the Zoom call will be provided to you prior to the class.

Price includes class & registration fee

Risk Management Course Online - April 16 - Register Now!

Risk Management | SFS Online

Friday, April 16, 2021

8:00 AM - 5:00 PM

REGISTER HERE

This course is designed to provide crisis management tools and develop the risk-based thinking of all personnel involved in areas with risk`s scenarios of your organization.

Risk Management

This class will be presented by Oscar Camacho on the Zoom platform. Materials for the class will be provided to you electronically prior to the class. No hard copies of the materials will be provided for the class, but participants are able to create them at their own expense if they find that preferable. The link to the Zoom call will be provided to you prior to the class.

Course Description - What You’ll Learn:

WHAT WILL YOU LEARN?

Risk – What is risk, risk-based thinking, and risk-based decision making.
Risk Assessment tool – How to identify, assess, and address risk according to your organizations business objectives.
Crisis Management Planning – How to develop a crisis management plan to mitigate business threats when the unexpected happens.
Emergency Communications – how to inform and issue communications, with emphasis on Public Communications focusing on Social media, Regulatory authorities, Suppliers, Customers, Employees, and other authorities (Police, Fire Department, FBI, etc.).
Case studies – Real case scenarios will be used as examples on how businesses deal in a true situation and the results achieved based on the time of reaction.

WHO SHOULD ATTEND?

Business owners, Sr. Management, Controllers, Supply Chain Managers, Food Safety and QA Managers, Safety Managers, Compliance Managers, School Administrative Staff, Retail Managers, Operations Managers, HR Managers, CFO, City and County government Officials, Logistics Managers, action plan responsible Staff, and business consultants.

This class will be presented by Oscar Camacho on the Zoom platform. Materials for the class will be provided to you electronically prior to the class. No hard copies of the materials will be provided for the class, but participants are able to create them at their own expense if they find that preferable. The link to the Zoom call will be provided to you prior to the class.

All classes are subject to cancellation
Price includes class & registration fee

FSMA-FSPCA Preventive Controls for Human Food (PCQI) Workshop is This Wednesday to Friday - Register Now!!

FSMA-FSPCA Preventive Controls for Human Food (PCQI) | SFS Online |

Wednesday, March 24, 2021 - Friday, March 26, 2021

8:00 AM - 12:00 PM

$750

Register HERE

Contact Us 

Oscar Camacho: info@superiorfoodsafety.com or (707) 628-2805 

Superior Food Safety is hosting this timely and important workshop on preventative controls for human foods under the FSPCA-FSMA guidelines.

What you will learn:

• Meet the requirements for training under Title 21 Code of Federal Regulations Part 117.155 for the Preventive Controls “Qualified Individual”
• Learn and understand the responsibilities of a preventive controls qualified individual
• Learn How preventive controls build on established food safety principles
• Understand and identify the Components of a Food Safety Plan
• Learn how to conduct Food Safety Plan activities such as developing and reviewing a food safety plan
• Provide the necessary skills for validating preventive controls, verifying and validating process controls among others

This class will be presented by Oscar Camacho on the Zoom platform. Materials for the class will be provided to you electronically prior to the class. No hard copies of the materials will be provided for the class, but participants are able to create them at their own expense if they find that preferable. The link to the Zoom call will be provided to you prior to the class.

Price includes class & registration fee

Consulting Services Are Now Offered Online!

https://www.superiorfoodsafety.com/

At Superior Food Safety we want to make sure that during and after this unfortunate crisis, your company has immediate access to our expertise to help your team make sound decisions on the changes and maintenance of your food safety program. We want to ensure that you do not lose sight of the basic food safety requirements to keep delivering safe quality food to the consumer. SFS-ONLINE can provide you with the following remote and/or on-site* services:

• Food Safety and Quality Consulting by the hour for Decision making on high risk or Critical issues
• COVID-19 risk mitigation strategies
• HACCP review
• Temporary retainers to fill in the absence of food safety key employees (HACCP coordinator, SQFP, PCQI, Sanitation Manager, etc.)
• Food Safety Plan (Preventive Controls) review
• Validation studies
• Verification Activities
• Virtual GMP Inspections
• Virtual Internal Audits
• Virtual records review and audits
• HACCP Team meeting participation
• Crisis Management and Recall Team Meetings participation
• Food Defense Intentional Adulteration Plan Development
• Emergency Approval of Non-Approve Suppliers to cover supply chain disruptions
• Emergency Approval of Coo-manufacturers to enhance manufacturing output due to increase on demand
• SQF, BRC, FSSC22K program Implementation and maintenance

*The safety of your staff and our consultants is our priority; therefore, we will not provide on-site services unless it is absolutely necessary.

FSMA-FSPCA Preventive Controls for Human Food (PCQI) Workshop is This Wednesday to Friday - Register Now!!

FSMA-FSPCA Preventive Controls for Human Food (PCQI) | SFS Online |

Wednesday, March 24, 2021 - Friday, March 26, 2021

8:00 AM - 12:00 PM

$750

Register HERE

Contact Us 

Oscar Camacho: info@superiorfoodsafety.com or (707) 628-2805 

Superior Food Safety is hosting this timely and important workshop on preventative controls for human foods under the FSPCA-FSMA guidelines.

What you will learn:

• Meet the requirements for training under Title 21 Code of Federal Regulations Part 117.155 for the Preventive Controls “Qualified Individual”
• Learn and understand the responsibilities of a preventive controls qualified individual
• Learn How preventive controls build on established food safety principles
• Understand and identify the Components of a Food Safety Plan
• Learn how to conduct Food Safety Plan activities such as developing and reviewing a food safety plan
• Provide the necessary skills for validating preventive controls, verifying and validating process controls among others

This class will be presented by Oscar Camacho on the Zoom platform. Materials for the class will be provided to you electronically prior to the class. No hard copies of the materials will be provided for the class, but participants are able to create them at their own expense if they find that preferable. The link to the Zoom call will be provided to you prior to the class.

Price includes class & registration fee

There's Still Time to Register for the FSMA-FSPCA Preventive Controls for Human Food (PCQI) Workshop - March 17-19!!

FSMA-FSPCA Preventive Controls for Human Food (PCQI) | SFS Online |

Wednesday, March 17, 2021 - Friday, March 19, 2021

8:00 AM - 12:00 PM

$750

Register HERE

Contact Us 

Oscar Camacho: info@superiorfoodsafety.com or (707) 628-2805 

Superior Food Safety is hosting this timely and important workshop on preventative controls for human foods under the FSPCA-FSMA guidelines.

What you will learn:

• Meet the requirements for training under Title 21 Code of Federal Regulations Part 117.155 for the Preventive Controls “Qualified Individual”
• Learn and understand the responsibilities of a preventive controls qualified individual
• Learn How preventive controls build on established food safety principles
• Understand and identify the Components of a Food Safety Plan
• Learn how to conduct Food Safety Plan activities such as developing and reviewing a food safety plan
• Provide the necessary skills for validating preventive controls, verifying and validating process controls among others

This class will be presented by Oscar Camacho on the Zoom platform. Materials for the class will be provided to you electronically prior to the class. No hard copies of the materials will be provided for the class, but participants are able to create them at their own expense if they find that preferable. The link to the Zoom call will be provided to you prior to the class.

Price includes class & registration fee

Risk Management Course Online - April 16 - Register Now!

Risk Management | SFS Online

Friday, April 16, 2021

8:00 AM - 5:00 PM

REGISTER HERE

This course is designed to provide crisis management tools and develop the risk-based thinking of all personnel involved in areas with risk`s scenarios of your organization.

Risk Management

This class will be presented by Oscar Camacho on the Zoom platform. Materials for the class will be provided to you electronically prior to the class. No hard copies of the materials will be provided for the class, but participants are able to create them at their own expense if they find that preferable. The link to the Zoom call will be provided to you prior to the class.

Course Description - What You’ll Learn:

WHAT WILL YOU LEARN?

Risk – What is risk, risk-based thinking, and risk-based decision making.
Risk Assessment tool – How to identify, assess, and address risk according to your organizations business objectives.
Crisis Management Planning – How to develop a crisis management plan to mitigate business threats when the unexpected happens.
Emergency Communications – how to inform and issue communications, with emphasis on Public Communications focusing on Social media, Regulatory authorities, Suppliers, Customers, Employees, and other authorities (Police, Fire Department, FBI, etc.).
Case studies – Real case scenarios will be used as examples on how businesses deal in a true situation and the results achieved based on the time of reaction.

WHO SHOULD ATTEND?

Business owners, Sr. Management, Controllers, Supply Chain Managers, Food Safety and QA Managers, Safety Managers, Compliance Managers, School Administrative Staff, Retail Managers, Operations Managers, HR Managers, CFO, City and County government Officials, Logistics Managers, action plan responsible Staff, and business consultants.

This class will be presented by Oscar Camacho on the Zoom platform. Materials for the class will be provided to you electronically prior to the class. No hard copies of the materials will be provided for the class, but participants are able to create them at their own expense if they find that preferable. The link to the Zoom call will be provided to you prior to the class.

All classes are subject to cancellation
Price includes class & registration fee

New Era of Smarter Food Safety

Welcome to the New Era of Smarter Food Safety. The world around us is changing rapidly; many believe we will see more changes in the food system over the next 10 years than we have in decades. Foods are being reformulated; there are new foods, new production methods, and new delivery methods; and the system is becoming increasingly digitized.

To keep pace with this evolution, FDA is taking a new approach to food safety, leveraging technology and other tools to create a safer and more digital, traceable food system.

Smarter food safety is about more than just technology. It's also about simpler, more effective, and modern approaches and processes. It's about leadership, creativity, and culture.

Our ultimate goal is to bend the curve of foodborne illness in this country by reducing the number of illnesses.

 

New Era Blueprint

This blueprint outlines the approach FDA will take over the next decade to usher in the New Era of Smarter Food Safety.

This document represents achievable goals to enhance traceability, improve predictive analytics, respond more rapidly to outbreaks, address new business models, reduce contamination of food, and foster the development of stronger food safety cultures.

It outlines a partnership between government, industry and public health advocates based on a commitment to create a more modern approach to food safety.

The challenges that have arisen during the COVID-19 pandemic have accelerated the need for actions called for in the blueprint, especially in times of crisis.

Article Source: https://www.fda.gov/food/new-era-smarter-food-safety