FSMA-FSPCA Preventive Controls for Human Food (PCQI) | SFS Online - Registration is Open

FSMA-FSPCA Preventive Controls for Human Food (PCQI) | SFS Online 

Wednesday, January 26, 2022 - Friday, January 28, 2022

8:00 AM - 5:00 PM 

REGISTER HERE

Superior Food Safety is hosting this timely and important workshop on preventative controls for human foods under the FSPCA-FSMA guidelines.

What you will learn:

• Meet the requirements for training under Title 21 Code of Federal Regulations Part 117.155 for the Preventive Controls “Qualified Individual”
• Learn and understand the responsibilities of a preventive controls qualified individual
• Learn How preventive controls build on established food safety principles
• Understand and identify the Components of a Food Safety Plan
• Learn how to conduct Food Safety Plan activities such as developing and reviewing a food safety plan
• Provide the necessary skills for validating preventive controls, verifying and validating process controls among others

This class will be presented by Oscar Camacho on the Zoom platform. Materials for the class will be provided to you electronically prior to the class. No hard copies of the materials will be provided for the class, but participants are able to create them at their own expense if they find that preferable. The link to the Zoom call will be provided to you prior to the class.

Price includes Class and certificate of successful completion issued by FSPCA.
Cancellation is subject to a minimum $50 Fee
Refunds for cancellations will be honored until 3 days before the event

Check Out Our Upcoming On-line Zoom Live Classes

Registration for All Classes Available HERE

Basic HACCP Workshop for Manufacturers

SFS Online $565 USD

Thu Jan 20, 2022, 8:00 AM - Fri Jan 21, 

5:00 PM, 2022 (PST) // 10:00 AM - 7:00 PM, 2022 (CST)

Zoom Live Meeting

FSMA-FSPCA Preventive Controls for Human Food (PCQI)

SFS Online $775 USD

Wed Jan 26, 2022, 8:00 AM - Fri Jan 28, 

12:00 PM, 2022 (PST) // 10:00 AM - 2:00 PM, 2022 (CST)

Zoom Live Meeting

Implementing SQF Systems - Manufacturing Edition 9

SFS Online $745 USD

Thu Feb 24, 2022, 8:00 AM - Fri Feb 25,

 5:00 PM, 2022 (PST) // 10:00 AM - 7:00 PM, 2022 (CST)

Zoom Live Meeting

Internal and External GFSI Audits Workshop

SFS Online $475 USD

Thu Mar 3, 2022, 8:00 AM - 5:00 PM (PST) // 

10:00 AM - 7:00 PM (CST)

Zoom Live Meeting

Risk Management

SFS Online $470 USD

Fri Mar 4, 2022, 

8:00 AM - 5:00 PM (PST) // 10:00 AM - 7:00 PM (CST)

Zoom Live Meeting

FSMA-FSPCA Preventive Controls for Human Food (PCQI)

SFS Online $775 USD

Wed Mar 23, 2022, 8:00 AM - Fri Mar 25, 12:00 PM, 2022 (PDT) // 10:00 AM - 2:00 PM, 2022 (CDT)

Zoom Live Meeting

Basic HACCP Workshop for Manufacturers

SFS Online $565 USD

Thu Apr 21, 2022, 8:00 AM - Fri Apr 22, 

5:00 PM, 2022 (PDT) // 10:00 AM - 7:00 PM, 2022 (CDT)

Zoom Live Meeting

Implementing SQF Systems - Manufacturing Edition 9

SFS Online $745 USD

Thu May 12, 2022, 8:00 AM - Fri May 13, 

5:00 PM, 2022 (PDT) // 10:00 AM - 7:00 PM, 2022 (CDT)

Zoom Live Meeting

Internal and External GFSI Audits Workshop

SFS Online $475 USD

Fri May 20, 2022, 

8:00 AM - 5:00 PM (PDT) // 10:00 AM - 7:00 PM (CDT)

Zoom Live Meeting

FSMA-FSPCA Preventive Controls for Human Food (PCQI)

SFS Online $775 USD

Wed Jun 22, 2022, 

8:00 AM - Fri Jun 24, 12:00 PM, 2022 (PDT) // 10:00 AM - 2:00 PM, 2022 (CDT)

Zoom Live Meeting

Risk Management

SFS Online $470 USD

Thu Jun 30, 2022, 

8:00 AM - 5:00 PM (PDT) // 10:00 AM - 7:00 PM (CDT)

Zoom Live Meeting

Register is Open for January's Basic HACCP Workshop for Manufacturers

Basic HACCP Workshop for Manufacturers | SFS Online

Thursday, January 20, 2021 - Friday, January 21, 2021

8:00AM - 5:00PM

$565

Register HERE

Superior Food Safety is hosting this timely and important workshop on HACCP training.

This class will be presented by Oscar Camacho on the Zoom platform. The link to the Zoom call as well as the links to the phone numbers to use will also be provided to you prior to the class.

Course Description - What You’ll Learn:

Provide the attendee with the tools to build the company’s HACCP food safety program.
Satisfy the training requirement for certification.
Understand the basic principles behind Sanitation Standard Operating Procedures (SSOPs) and Good Manufacturing Practices (GMPs).
Provide the attendee with major government regulatory requirements and industry information.

Who Should Attend:

Owners, Managers, Chefs, Sous Chefs, servers, and employees of Food Service and Retail business, especially very small, small and medium-sized according to the following non-inclusive list:

Food Industry Senior Management
GFSI Leads (SQFP)
Operation and Production Managers
Quality Assurance Managers and Supervisors
HACCP Coordinators
Supply Chain Management Personnel & Purchasing Managers
Auditors
Food Plant and Facility Managers
Risk Management Managers
Government and Food Regulatory Personnel
Food Safety and Quality Management Consultants

Price includes class & registration fee
Cancellation is subject to a minimum $50 Fee
Refunds for cancellations will be honored until 3 days before the event

Consulting Services Are Now Offered Online!

https://www.superiorfoodsafety.com/

At Superior Food Safety we want to make sure that during and after this unfortunate crisis, your company has immediate access to our expertise to help your team make sound decisions on the changes and maintenance of your food safety program. We want to ensure that you do not lose sight of the basic food safety requirements to keep delivering safe quality food to the consumer. SFS-ONLINE can provide you with the following remote and/or on-site* services:

• Food Safety and Quality Consulting by the hour for Decision making on high risk or Critical issues
• COVID-19 risk mitigation strategies
• HACCP review
• Temporary retainers to fill in the absence of food safety key employees (HACCP coordinator, SQFP, PCQI, Sanitation Manager, etc.)
• Food Safety Plan (Preventive Controls) review
• Validation studies
• Verification Activities
• Virtual GMP Inspections
• Virtual Internal Audits
• Virtual records review and audits
• HACCP Team meeting participation
• Crisis Management and Recall Team Meetings participation
• Food Defense Intentional Adulteration Plan Development
• Emergency Approval of Non-Approve Suppliers to cover supply chain disruptions
• Emergency Approval of Coo-manufacturers to enhance manufacturing output due to increase on demand
• SQF, BRC, FSSC22K program Implementation and maintenance

*The safety of your staff and our consultants is our priority; therefore, we will not provide on-site services unless it is absolutely necessary.

For questions, contact : info@superiorfoodsafey.com

Register Now for January's Basic HACCP Workshop for Manufacturers

Basic HACCP Workshop for Manufacturers | SFS Online

Thursday, January 20, 2021 - Friday, January 21, 2021

8:00AM - 5:00PM

$565

Register HERE

Superior Food Safety is hosting this timely and important workshop on HACCP training.

This class will be presented by Oscar Camacho on the Zoom platform. The link to the Zoom call as well as the links to the phone numbers to use will also be provided to you prior to the class.

Course Description - What You’ll Learn:

Provide the attendee with the tools to build the company’s HACCP food safety program.
Satisfy the training requirement for certification.
Understand the basic principles behind Sanitation Standard Operating Procedures (SSOPs) and Good Manufacturing Practices (GMPs).
Provide the attendee with major government regulatory requirements and industry information.

Who Should Attend:

Owners, Managers, Chefs, Sous Chefs, servers, and employees of Food Service and Retail business, especially very small, small and medium-sized according to the following non-inclusive list:

Food Industry Senior Management
GFSI Leads (SQFP)
Operation and Production Managers
Quality Assurance Managers and Supervisors
HACCP Coordinators
Supply Chain Management Personnel & Purchasing Managers
Auditors
Food Plant and Facility Managers
Risk Management Managers
Government and Food Regulatory Personnel
Food Safety and Quality Management Consultants

Price includes class & registration fee
Cancellation is subject to a minimum $50 Fee
Refunds for cancellations will be honored until 3 days before the event

FDA’s Foodborne Outbreak Response Improvement Plan Seeks to Expedite Investigations

The agency’s plan targets four critical areas that need to be enhanced in order to not only improve outbreak response but also reduce the number of future outbreaks that remain unresolved.

Today FDA released a plan to help the agency and its partners improve the “speed, effectiveness, coordination and communication” of investigations surrounding foodborne illness outbreaks.

“We know that the 21st century has brought new challenges in identifying, investigating and controlling outbreaks of foodborne disease, but it has also brought new tools to meet those challenges,” stated Frank Yiannas, FDA Deputy Commissioner for Food Policy and Response, and Stic Harris, D.V.M. director of the FDA’s Coordinated Outbreak Response and Evaluation Network in an agency news release. “We also recognize that today’s U.S. food system is large and decentralized, with a broad array of widely distributed products, which we must adapt to in order to help ensure the safety of these products. That is why we are taking steps through this improvement plan to evolve our outbreak investigations to meet modern-day needs using the most modern-day tools available. Our investigations must be faster, more streamlined and more effective to identify, pinpoint and remove contaminated food from the market and identify root-cause factors in the food system to prevent similar outbreaks in the future.”

The Foodborne Outbreak Response Improvement Plan targets four areas that, if improved, will have the greatest effect on foodborne illness outbreaks:

Tech-enabled product traceback: Being smarter about using digital technology, regularly, to streamline traceback investigations
Root-cause investigations: Adapting and strengthening procedures for conducting root-cause investigations
Working with the CDC, USDA’s FSIS and other partners to improve the analysis and distribution of outbreak data (including identifying recurring, emerging and persistent strains of pathogens)
Enhancing performance measures across the agency’s food programs to enable better evaluation of the timeless and effectiveness of outbreak and regulatory investigation activities

In addition to this improvement plan, the agency also released “An Independent Review of FDA’s Foodborne Outbreak Response Processes”, which was contracted with the University of Minnesota’s School of Public Health. The independent report played an important role in the development of FDA’s improvement plan.

Article Source: https://foodsafetytech.com/news_article/fdas-foodborne-outbreak-response-improvement-plan-seeks-to-expedite-investigations/

Check Out Our Upcoming On-line Zoom Live Classes - 2022 Classes Added!!

Registration for All Classes Available HERE

Risk Management

SFS Online $470 USD

Thurs Dec 16,

8:00 AM - 5:00 PM (PDT) //10:00 AM - 7:00 PM (CDT)

Zoom Live Meeting

Basic HACCP Workshop for Manufacturers

SFS Online $565 USD

Thu Jan 20, 2022, 8:00 AM - Fri Jan 21, 

5:00 PM, 2022 (PST) // 10:00 AM - 7:00 PM, 2022 (CST)

Zoom Live Meeting

FSMA-FSPCA Preventive Controls for Human Food (PCQI)

SFS Online $775 USD

Wed Jan 26, 2022, 8:00 AM - Fri Jan 28, 

12:00 PM, 2022 (PST) // 10:00 AM - 2:00 PM, 2022 (CST)

Zoom Live Meeting

Implementing SQF Systems - Manufacturing Edition 9

SFS Online $745 USD

Thu Feb 24, 2022, 8:00 AM - Fri Feb 25,

 5:00 PM, 2022 (PST) // 10:00 AM - 7:00 PM, 2022 (CST)

Zoom Live Meeting

Internal and External GFSI Audits Workshop

SFS Online $475 USD

Thu Mar 3, 2022, 8:00 AM - 5:00 PM (PST) // 

10:00 AM - 7:00 PM (CST)

Zoom Live Meeting

Risk Management

SFS Online $470 USD

Fri Mar 4, 2022, 

8:00 AM - 5:00 PM (PST) // 10:00 AM - 7:00 PM (CST)

Zoom Live Meeting

FSMA-FSPCA Preventive Controls for Human Food (PCQI)

SFS Online $775 USD

Wed Mar 23, 2022, 8:00 AM - Fri Mar 25, 12:00 PM, 2022 (PDT) // 10:00 AM - 2:00 PM, 2022 (CDT)

Zoom Live Meeting

Basic HACCP Workshop for Manufacturers

SFS Online $565 USD

Thu Apr 21, 2022, 8:00 AM - Fri Apr 22, 

5:00 PM, 2022 (PDT) // 10:00 AM - 7:00 PM, 2022 (CDT)

Zoom Live Meeting

Implementing SQF Systems - Manufacturing Edition 9

SFS Online $745 USD

Thu May 12, 2022, 8:00 AM - Fri May 13, 

5:00 PM, 2022 (PDT) // 10:00 AM - 7:00 PM, 2022 (CDT)

Zoom Live Meeting

Internal and External GFSI Audits Workshop

SFS Online $475 USD

Fri May 20, 2022, 

8:00 AM - 5:00 PM (PDT) // 10:00 AM - 7:00 PM (CDT)

Zoom Live Meeting

FSMA-FSPCA Preventive Controls for Human Food (PCQI)

SFS Online $775 USD

Wed Jun 22, 2022, 

8:00 AM - Fri Jun 24, 12:00 PM, 2022 (PDT) // 10:00 AM - 2:00 PM, 2022 (CDT)

Zoom Live Meeting

Risk Management

SFS Online $470 USD

Thu Jun 30, 2022, 

8:00 AM - 5:00 PM (PDT) // 10:00 AM - 7:00 PM (CDT)

Zoom Live Meeting

"Risk Management" Course - December 16 - SFS Online - Register Now!

Risk Management | SFS Online

Thursday, December 16, 2021

8:00 AM - 5:00 PM

Register HERE

This course is designed to provide crisis management tools and develop the risk-based thinking of all personnel involved in areas with risk`s scenarios of your organization.

Risk Management

This class will be presented by Oscar Camacho on the Zoom platform. Materials for the class will be provided to you electronically prior to the class. No hard copies of the materials will be provided for the class, but participants are able to create them at their own expense if they find that preferable. The link to the Zoom call will be provided to you prior to the class.

Course Description - What You’ll Learn:

WHAT WILL YOU LEARN?

Risk – What is risk, risk-based thinking, and risk-based decision making.
Risk Assessment tool – How to identify, assess, and address risk according to your organizations business objectives.
Crisis Management Planning – How to develop a crisis management plan to mitigate business threats when the unexpected happens.
Emergency Communications – how to inform and issue communications, with emphasis on Public Communications focusing on Social media, Regulatory authorities, Suppliers, Customers, Employees, and other authorities (Police, Fire Department, FBI, etc.).
Case studies – Real case scenarios will be used as examples on how businesses deal in a true situation and the results achieved based on the time of reaction.

WHO SHOULD ATTEND?

Business owners, Sr. Management, Controllers, Supply Chain Managers, Food Safety and QA Managers, Safety Managers, Compliance Managers, School Administrative Staff, Retail Managers, Operations Managers, HR Managers, CFO, City and County government Officials, Logistics Managers, action plan responsible Staff, and business consultants.

This class will be presented by Oscar Camacho on the Zoom platform. Materials for the class will be provided to you electronically prior to the class. No hard copies of the materials will be provided for the class, but participants are able to create them at their own expense if they find that preferable. The link to the Zoom call will be provided to you prior to the class.

Price includes class & registration fee
Cancellation is subject to a minimum $50 Fee
Refunds for cancellations will be honored until 3 days before the event

Implementation of Food Safety Management Systems along with Other Management Tools (HAZOP, FMEA, Ishikawa, Pareto). The Case Study of Listeria Monocytogenes and Correlation with Microbiological Criteria

The food industry’s failure in planning and designing of and in implementing a Food Safety Management System and its foundation elements leads, in most instances, to compromised food safety and subsequent foodborne illness outbreaks. This phenomenon was noticed, worldwide, for all food processors, but with a much higher incidence in the medium- and small-sized food processing plants. Our study focuses on the importance of Food Safety Management System (FSMS), Critical Control Points Hazard Analysis (HACCP) and the Prerequisite Programs (PRPs) as the foundation of HACCP, in preventing foodborne outbreaks. For emphasis, we make use of the example of organizational food safety culture failures and the lack of managerial engagement which resulted in a multi-state listeriosis outbreak in USA. Moreover, we correlate this with microbiological criteria. Implementation of food safety management systems (ISO 22000:2018) along with incorporation of management tools such as HAZOP, FMEA, Ishikawa and Pareto have proved to be proactive in the maintenance of a positive food safety culture and prevention of cross-contamination and fraud.

Article Source to Continue reading...

Don't Miss Our "Risk Management" Course - December 16 - SFS Online!!

Risk Management | SFS Online

Thursday, December 16, 2021

8:00 AM - 5:00 PM

Register HERE

This course is designed to provide crisis management tools and develop the risk-based thinking of all personnel involved in areas with risk`s scenarios of your organization.

Risk Management

This class will be presented by Oscar Camacho on the Zoom platform. Materials for the class will be provided to you electronically prior to the class. No hard copies of the materials will be provided for the class, but participants are able to create them at their own expense if they find that preferable. The link to the Zoom call will be provided to you prior to the class.

Course Description - What You’ll Learn:

WHAT WILL YOU LEARN?

Risk – What is risk, risk-based thinking, and risk-based decision making.
Risk Assessment tool – How to identify, assess, and address risk according to your organizations business objectives.
Crisis Management Planning – How to develop a crisis management plan to mitigate business threats when the unexpected happens.
Emergency Communications – how to inform and issue communications, with emphasis on Public Communications focusing on Social media, Regulatory authorities, Suppliers, Customers, Employees, and other authorities (Police, Fire Department, FBI, etc.).
Case studies – Real case scenarios will be used as examples on how businesses deal in a true situation and the results achieved based on the time of reaction.

WHO SHOULD ATTEND?

Business owners, Sr. Management, Controllers, Supply Chain Managers, Food Safety and QA Managers, Safety Managers, Compliance Managers, School Administrative Staff, Retail Managers, Operations Managers, HR Managers, CFO, City and County government Officials, Logistics Managers, action plan responsible Staff, and business consultants.

This class will be presented by Oscar Camacho on the Zoom platform. Materials for the class will be provided to you electronically prior to the class. No hard copies of the materials will be provided for the class, but participants are able to create them at their own expense if they find that preferable. The link to the Zoom call will be provided to you prior to the class.

Price includes class & registration fee
Cancellation is subject to a minimum $50 Fee
Refunds for cancellations will be honored until 3 days before the event