Have questions? Contact us or visit our website for more information.
See our current class schedule, here.
1370 Trancas Street #182
Napa, CA 94558
707-628-2805
info@superiorfoodsafety.com
Thursday, April 28, 2022
Monday, April 25, 2022
Food safety: Food Control System Assessment Tool
In 2020, a resolution proposing that ‘‘Member States invest in national food safety systems and innovations’’ was endorsed at the 73rd World Health Assembly.
Friday, April 22, 2022
On-site Consulting : Step 7 Project Execution
The team will start the execution of the project after all the previous steps have been completed. Superior Food Safety’s role will be to support, guide, review and approve documentation as needed. We are also available to execute internal audits, HACCP reviews and validation and verification procedures.
1370 Trancas Street #182
Napa, CA 94558
707-628-2805
info@superiorfoodsafety.com
Tuesday, April 19, 2022
SQF Quality Systems for Food Manufacturers
This course is intended for quality, technical and managerial staff working in food manufacturing who seek to understand and differentiate between food safety management and quality management, and who are intending to implement the SQF Quality Code. This course is a great opportunity to understand the methodology and how to put in place a quality plan that will address waste, increase productivity and efficiency in your facilities.
Course Benefits
- An understanding of the link between product quality and quality management principles
- Explain the product quality parameters within a food industry sector or facility
- Apply the HACCP method to monitor and control quality parameters
- Understand and apply the ‘cost of quality’ model within a facility
- Apply the PDCA, Plan-Do-Check-Act cycle, to improve quality outcomes
- Understand how quality management principles impact on product quality and productivity
- Apply and improve quality management principles within a facility.
Course Content Outline
- Part A: Implementing and Maintaining the SQF Food Safety Code for Manufacturing
- Part B: The SQF Food Safety Code for Manufacturing
- Module 3: Good Manufacturing Practices for Animal Feed Production
- Module 4: Good Manufacturing Practices for Processing of Pet Food Products
- Module 9: Good Manufacturing Practices for Pre-processing of Animal Products
- Module 10: Good Manufacturing Practices for Pre-processing of Plant
- Module 11: Good Manufacturing Practices for Processing of Food Products
Attendee Pre-Requisites
Candidates must have successfully completed examinable HACCP training, and either Implementing SQF Systems training (minimum: edition 7), or Auditing SQF Systems/Lead SQF Auditor training (minimum: edition 7).
Saturday, April 16, 2022
Happy Easter From Us
Happy Easter from us to you.
1370 Trancas Street #182
Napa, CA 94558
707-628-2805
info@superiorfoodsafety.com
Wednesday, April 13, 2022
On-site Consulting : Step 6 Management Training
Superior Food Safety will deliver customized training on how to use the website and other tools for tracking and maintaining selected FSMA or GFSI standards. Each manager responsible for each task must gain a perfect understanding of the execution phase.
1370 Trancas Street #182
Napa, CA 94558
707-628-2805
info@superiorfoodsafety.com
Monday, April 4, 2022
On-site Consulting : Step 5 Collaborative Project Website
Superior Food Safety’s role in the execution phase is to provide support and technical guidance. Your company owns and executes the system. We have developed a state-of-the-art collaborative web-based system linked to companies’ and consultants’ e-mails that allows real-time tracking of project status, online training, and review of documents. This collaborative, project management site ensures everyone’s accountability and support.
1370 Trancas Street #182
Napa, CA 94558
707-628-2805
info@superiorfoodsafety.com
Friday, April 1, 2022
HACCP Workshop
Learn how to identify and analyze controls in your system to eliminate or reduce the introduction of hazards and ensure safe food handling in your operation. This two-day HACCP workshop is accredited by International HACCP Alliance. The course thoroughly explains the HACCP plan development including the twelve steps, the seven principles, and the prerequisite programs. This class fulfills the prerequisite of approved GFSI systems including SQF, BRC, and FSSC22000.
Agenda
- Introduction to Food Safety and the HACCP System
- Review of HACCP Pre-Requisite Programs
- How to Implement HACCP
- How to Maintain the Plan
- Developing a HACCP program workshop
1370 Trancas Street #182
Napa, CA 94558
707-628-2805
info@superiorfoodsafety.com
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