Internal and External GFSI Audits Workshop | SFS Online : Aug 26

$475 USD
Fri Aug 26, 8:00 AM - 5:00 PM (PDT) //
10:00 AM - 7:00 PM (CDT)
Zoom Live Meeting

Provide and improve the knowledge, skills and abilities required by GSFI auditors, food industry professionals and internal auditors on Food Safety Management Systems, Good Manufacturing Practices, and Good Agricultural Practices.

Internal & External GFSI Audits

This class will be presented by Oscar Camacho on the Zoom platform. Materials for the class will be provided to you electronically prior to the class. No hard copies of the materials will be provided for the class, but participants are able to create them at their own expense if they find that preferable. The link to the Zoom call will be provided to you prior to the class.

Course Description - What You’ll Learn:

Provide and improve the knowledge, skills, and abilities required by GFSI auditors, food industry professionals and internal auditors on:

• Food Safety Management Systems
• Good Manufacturing Practices and Good Agricultural Practices
• HACCP Program
• Review ISO-19011 Auditing Principles
• Gain an understanding of the GFSI schemes (SQF, BRC, FSSC2200, Global G.A.P.) from the auditor point of view
• SQF, BRC, Global G.A.P., Internal Auditors, Consultants and Professionals looking to register as GFSI-qualified auditors, Quality Assurance Managers, and Supervisors, Personnel involved in Production, Purchasing, Procurement, Human Resources, Harvesting, Packing, Transport, Distribution and Sales of Food Products.

Price includes class & registration fee
Cancellation is subject to a minimum $50 Fee
Refunds for cancellations will be honored until 3 days before the event

Visit our Website to view the remote and/or on-site services offered.

Register for classes.

1370 Trancas Street #182

Napa, CA 94558

707-628-2805

info@superiorfoodsafety.com

Implementing SQF Systems - Manufacturing Edition 9 | SFS Online : Aug 4th

$745 USD

Thu Aug 4, 8:00 AM - Fri Aug 5, 5:00 PM (PDT) // 10:00 AM - 7:00 PM (CDT)

Zoom Live Meeting

Superior Food Safety is hosting this timely and important workshop on SQF Food Safety training.

Course Description - What You’ll Learn:

Implementing SQF Food Safety Code for Manufacturing

• Learning about the updates in Edition 9.0 of the SQF Code.
• Describe SQF system elements and mandatory elements
• Describe the Food Safety Fundamentals and cGMP
• Implement and maintain SQF systems
• Validate and verify your food safety plan within the SQF system and meet FSMA requirements
• Know the process for SQF certification.

WHO SHOULD ATTEND?

SQFP, Food Safety Professionals, Sr. Management, Suppliers, Food Safety Auditors, Support Staff.

This course is designed to provide current and new SQF Practitioners, Sr. Management, Production Personnel, and their team members with the tools and knowledge to develop and maintain their SQF food safety management system and understand the process for aligning with FSMA regulatory requirements.

This class will be presented by Oscar Camacho on the Zoom platform. Materials for the class will be provided to you electronically prior to the class. No hard copies of the materials will be provided for the class, but participants are able to create them at their own expense if they find that preferable. The link to the Zoom call will be provided to you prior to the class.

Price includes class & registration fee
Cancellation is subject to a minimum $50 Fee
Refunds for cancellations will be honored until 3 days before the event

Visit our Website to view the remote and/or on-site services offered.

Register for classes.

1370 Trancas Street #182

Napa, CA 94558

707-628-2805

info@superiorfoodsafety.com

How To Implement An Effective Food Safety Program

Oscar Camacho with Superior Food Safety gives a brief description of how to implement an effective food safety program into your organization.

Visit our Website to view the remote and/or on-site services offered.

Register for classes.

1370 Trancas Street #182

Napa, CA 94558

707-628-2805

info@superiorfoodsafety.com

Meet Our Team : Martha Camacho

Martha Camacho co-founded Superior Food Safety with Oscar Camacho in 2009. Mrs. Camacho previously worked as the co-founder and Marketing and Sales Director of two food companies and worked as a General Manager of a packaging Company.

Martha is an entrepreneurial sales and marketing professional with over 27 years of experience. Accomplishing sales and marketing goals with growing operations from zero to millions from her own companies, small businesses to big companies.

At Superior Food Safety, she supports new product development, launches new projects, manages event planning, and food safety education through classes, workshops and various events.

Martha has a degree in Tourism Administration and various extended courses in Marketing, Sales and Business Development in the Food Safety Industry.

Visit our Website to view the remote and/or on-site services offered.

Register for classes.

1370 Trancas Street #182

Napa, CA 94558

707-628-2805

info@superiorfoodsafety.com

Meet Our Team : Oscar Camacho

Oscar Camacho co-founded Superior Food Safety in 2009 and has built a reputation as the go-to food safety expert. Mr. Camacho’s on-the-job experiences and consulting and training engagements span the globe and the entire range of the industry – from restaurants and retailers to food production at large-scale manufacturing plants. Mr. Camacho previously worked as the founder and CEO of two food manufacturing companies. His responsibilities at all levels in food industry corporations ranged from making food to being the Director of Food Safety and Quality, Site Operations Manager and Production Manager. This breadth of knowledge and experience enables Mr. Camacho to effectively advise clients in the best ways to organize and assign food safety roles within a Food Safety System.

What sets Mr. Camacho’s work apart is his ability to analyze top-to-bottom organizational charts and quickly zero-in on systemic food safety flaws and deficiencies within each company. He not only identifies gaps but institutes ways to improve food safety culture, recommending the right management for the right food safety program. As companies with compromised food safety systems know, merely instituting programs and hoping they are enforced is a costly and futile exercise. Success requires company-wide allegiance to excellence, clear lines of communication and reporting, personal accountability, provision of resources to maintain the programs, and continuous improvement when systems do not work smoothly.

With over 28 years of hands-on experience in the food industry, including ownership of two food processing plants and extensive work with two of the largest food manufacturers in the world, Oscar Camacho’s inspiring, first-person accounts of food safety successes and failures put accountability into sharp focus for his clients and their employees. Food safety workers emerge from Superior Food Safety training or consulting sessions with a clear understanding of what it means to do the right thing.

Academic Credentials and Certifications

Oscar Camacho is a Certified FSPCA-Human Foods Lead Instructor and Consultant, a Lead Instructor for FSPCA-FSVP Foreign Supplier Verification Programs, a Registered SQF Consultant & Registered SQF Trainer and a former SQF Auditor. He holds a BS in Biology and an MS in Food Science and Engineering from the Universidad Politecnica de Valencia in Spain. He also holds a Certification in International Management and regularly continues studies in business administration.

Mr. Camacho has helped numerous US and Latin American companies achieve SQF certification with excellent scores.

Visit our Website to view the remote and/or on-site services offered.

Register for classes.

1370 Trancas Street #182

Napa, CA 94558

707-628-2805

info@superiorfoodsafety.com

Superior Food Safety Supporting Families In Need

The Superior Food Safety worked with We Love Our City community outreach to distribute food for families in need.  To learn more how you can help contribute visit: http://www.weloveourcity.org  

Superior Food Safety is full training company serving the manufacturing, restaurant and wine industries.

Visit our Website to view the remote and/or on-site services offered.

Register for classes.

1370 Trancas Street #182

Napa, CA 94558

707-628-2805

info@superiorfoodsafety.com

FSMA/PCQI Training for the Wine and Food Industry

Course Description – What You’ll Learn:

• Meet the requirements for training under Title 21 Code of Federal Regulations Part 117.155 for the Preventive Controls “Qualified Individual”
• Learn and understand the responsibilities of a preventive controls qualified individual
• Learn How preventive controls build on established food safety principles
• Understand and identify the Components of a Food Safety Plan
• Learn how to conduct Food Safety Plan activities such as developing and reviewing a food safety plan
• Provide the necessary skills for validating preventive controls, verifying and validating process controls among others.

Who Should Attend:

Companies, especially small and medium sized, producing human foods that must comply with the Preventive Controls for Human Foods rule that is part of FSMA.

• Food Industry Senior Management
• GFSI Leads (SQFP)
• Operation and Production Managers
• Quality Assurance Managers and Supervisors
• HACCP Coordinators
• Supply Chain Management Personnel & Purchasing Managers
• Auditors
• Food Plant and Facility Managers
• Risk Management Managers
• Government and Food Regulatory Personnel
• Food Safety and Quality Management Consultants

Oscar Camacho has more than 28 years of experience managing food safety and quality systems. Mr. Camacho’s special insights come from years of first-hand experience in the food industry, and from client weaknesses he identified and solved while providing auditing and consulting services.

On-Site Training

Superior Food Safety training is offered at top facilities in beautiful downtown Napa in the heart of California wine country. While receiving the best in food safety training, our clients also enjoy exceptional weather, stunning nearby countryside vistas and access to some of the world’s best restaurants and wineries. We also provide customized, on-site training for our clients worldwide. All classes are offered in English and in Spanish.

Our highly praised training services cover all prerequisite programs for Food Safety Management Systems, HACCP and FSMA. We are developing more detailed training in areas such as Food Defense, Preventative Controls and HARPC, Integrated Pest Management Systems, Environmental Monitoring, Crisis Management, Food Safety and Quality Continuous Improvement, among other offerings.

At these more detailed training sessions, Superior Food Safety welcomes experts who enrich our course offerings with their deep experiences in various food safety fields. If your concern is food defense, for example, we would offer an expert who teaches the steps needed to guard against bioterrorism and outside threats to your company’s food safety.

Whatever your needs, Superior Food Safety can gather the necessary resources to present you with the training and expertise that will set you on the path for success.

WE PROVIDE ON SITE TRAINING IN ENGLISH AND SPANISH for SQF, HACCP, FSMA, INTERNAL AND EXTERNAL AUDITS.

Visit our Website to view the remote and/or on-site services offered.

Register for classes.

1370 Trancas Street #182

Napa, CA 94558

707-628-2805

info@superiorfoodsafety.com

Superior Food Safety Outsourcing Support

Let Superior Food Safety be your company to Outsource your Food Safety needs.

Visit our Website to view the remote and/or on-site services offered.

Register for classes.

1370 Trancas Street #182

Napa, CA 94558

707-628-2805

info@superiorfoodsafety.com

Basic HACCP Workshop for Manufacturers | SFS Online : July 14-15th

Thu Jul 14, 8:00 AM - Fri Jul 15, 5:00 PM (PDT) // 11:00 AM - 8:00 PM (EDT)

Superior Food Safety is hosting this timely and important workshop on HACCP training.

This class will be presented by Oscar Camacho on the Zoom platform. The link to the Zoom call as well as the links to the phone numbers to use will also be provided to you prior to the class.

Course Description - What You’ll Learn:

Provide the attendee with the tools to build the company’s HACCP food safety program.

Satisfy the training requirement for certification.

Understand the basic principles behind Sanitation Standard Operating Procedures (SSOPs) and Good Manufacturing Practices (GMPs).

Provide the attendee with major government regulatory requirements and industry information.

Who Should Attend:

Owners, Managers, Chefs, Sous Chefs, servers, and employees of Food Service and Retail business, especially very small, small and medium-sized according to the following non-inclusive list:

Food Industry Senior Management

GFSI Leads (SQFP)

Operation and Production Managers

Quality Assurance Managers and Supervisors

HACCP Coordinators

Supply Chain Management Personnel & Purchasing Managers

Auditors

Food Plant and Facility Managers

Risk Management Managers

Government and Food Regulatory Personnel

Food Safety and Quality Management Consultants

Price includes class & registration fee

Cancellation is subject to a minimum $50 Fee

Refunds for cancellations will be honored until 3 days before the event

Visit our Website to view the remote and/or on-site services offered.

Register for classes.

1370 Trancas Street #182

Napa, CA 94558

707-628-2805

info@superiorfoodsafety.com