Monday, August 29, 2022
Friday, August 26, 2022
Upcoming : September 14-16th, FSMA-FSPCA Preventive Controls for Human Food (PCQI) | SFS Online
Superior Food Safety is hosting this timely and important workshop on preventative controls for human foods under the FSPCA-FSMA guidelines.
What you will learn:
• Meet the requirements for training under Title 21 Code of Federal Regulations Part 117.155 for the Preventive Controls “Qualified Individual”
• Learn and understand the responsibilities of a preventive controls qualified individual
• Learn How preventive controls build on established food safety principles
• Understand and identify the Components of a Food Safety Plan
• Learn how to conduct Food Safety Plan activities such as developing and reviewing a food safety plan
• Provide the necessary skills for validating preventive controls, verifying and validating process controls among others
This class will be presented by Oscar Camacho on the Zoom platform. Materials for the class will be provided to you electronically prior to the class. No hard copies of the materials will be provided for the class, but participants are able to create them at their own expense if they find that preferable. The link to the Zoom call will be provided to you prior to the class.
Price includes Class and certificate of successful completion issued by FSPCA.
Cancellation is subject to a minimum $50 Fee
Refunds for cancellations will be honored until 3 days before the event
Visit our Website to view the remote and/or on-site services offered.
Register for classes.
1370 Trancas Street #182
Napa, CA 94558
707-628-2805
info@superiorfoodsafety.com
Tuesday, August 23, 2022
CLASS REMINDER, August 26th : Internal and External GFSI Audits Workshop | SFS Online
$475 USD
Fri Aug 26, 8:00 AM - 5:00 PM (PDT) //
10:00 AM - 7:00 PM (CDT)
Zoom Live Meeting
Fri Aug 26, 8:00 AM - 5:00 PM (PDT) //
10:00 AM - 7:00 PM (CDT)
Zoom Live Meeting
Provide and improve the knowledge, skills and abilities required by GSFI auditors, food industry professionals and internal auditors on Food Safety Management Systems, Good Manufacturing Practices, and Good Agricultural Practices.
Internal & External GFSI Audits
This class will be presented by Oscar Camacho on the Zoom platform. Materials for the class will be provided to you electronically prior to the class. No hard copies of the materials will be provided for the class, but participants are able to create them at their own expense if they find that preferable. The link to the Zoom call will be provided to you prior to the class.
Course Description - What You’ll Learn:
Provide and improve the knowledge, skills, and abilities required by GFSI auditors, food industry professionals and internal auditors on:
- Food Safety Management Systems
- Good Manufacturing Practices and Good Agricultural Practices
- HACCP Program
- Review ISO-19011 Auditing Principles
- Gain an understanding of the GFSI schemes (SQF, BRC, FSSC2200, Global G.A.P.) from the auditor point of view
- SQF, BRC, Global G.A.P., Internal Auditors, Consultants and Professionals looking to register as GFSI-qualified auditors, Quality Assurance Managers, and Supervisors, Personnel involved in Production, Purchasing, Procurement, Human Resources, Harvesting, Packing, Transport, Distribution and Sales of Food Products.
Price includes class & registration fee
Cancellation is subject to a minimum $50 Fee
Refunds for cancellations will be honored until 3 days before the event
Visit our Website to view the remote and/or on-site services offered.
Register for classes.
1370 Trancas Street #182
Napa, CA 94558
707-628-2805
Saturday, August 20, 2022
Wednesday, August 17, 2022
THIS WEEKEND : 2022 Cotati Accordion Festival!
Sunday, August 14, 2022
Have You Seen Our Classes?
Thursday, August 11, 2022
Your Food is Safe
Join us in thanking FSIS employees for their continued efforts to meet the Agency’s mission – protecting the nation’s food supply – during the COVID-19 pandemic. In the face of this new challenge, FSIS employees are hard at work ensuring that American families have safe food on their table. You are truly heroes of the food supply chain!
Monday, August 8, 2022
SFS CONSULTING Services Online
At Superior Food Safety we want to make sure that during and after this unfortunate crisis, your company has immediate access to our expertise to help your team make sound decisions on the changes and maintenance of your food safety program. We want to ensure that you do not lose sight of the basic food safety requirements to keep delivering safe quality food to the consumer.
SFS-ONLINE can provide you with remote and/or on-site.
Visit our Website to view the remote and/or on-site services offered.
Register for classes.
1370 Trancas Street #182
Napa, CA 94558
707-628-2805
info@superiorfoodsafety.com
Friday, August 5, 2022
FDA confronts ‘sub-optimal environment’ for food safety with ‘top to bottom’ review
21-Jul-2022 By Elizabeth Crawford
Facing sharp criticism in the media that FDA’s approach to food safety is “broken,” “Byzantine” and a “ridiculous joke,” the agency is undertaking a “top to bottom” review of the “structure, function, funding and leadership” of its food program, agency representatives told Congress yesterday.
Continue Reading, Here.
Visit our Website to view the remote and/or on-site services offered.
Register for classes.
1370 Trancas Street #182
Napa, CA 94558
707-628-2805
info@superiorfoodsafety.com
Tuesday, August 2, 2022
Employees are the FIRST Line of Food Defense (English)
Employees FIRST is an FDA initiative that food industry managers can include in their ongoing employee food defense training programs. Employees FIRST educate front-line food industry workers from farm to table about the risk of intentional food contamination and the actions they can take to identify and reduce these risks.
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