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Check out our franchise opportunities...

You want to help food and beverage manufacturers deliver safe quality products. But it’s exhausting to provide the service you want and grow your client base simultaneously.

Superior Food Safety decided to franchise its proven model so that you can follow your passion, just like we did long ago. Whether you need specific tools, training, or administrative support, Superior Food Safety has it all.

We’ll be with you every step of the way, helping you achieve your goals sooner and with less angst than ever imagined.

CLICK HERE to see if you qualify.

Do you need FSPCA and HACCP?

Wed, Apr 19, 2023, 8:00 AM PDT – Fri, Apr 21, 2023, 2:00 PM PDT // 10:00 AM – 4:00 PM CDT
Zoom Live Meeting

Superior Food Safety is hosting this timely and essential workshop on BLENDED Preventive Controls for Human Foods under the FSPCA-FSMA guidelines and HAACP International Alliance.

BLENDED CLASS FOOD SAFETY PREVENTIVE CONTROLS ALLIANCE (FSPCA) for human foods and HAACP Plan Training.

This Food Safety Preventive Controls Alliance (FSPCA) Blended Training course was developed to provide an alternative for individuals to complete the FSPCA Preventive Controls for Human Food course. The Blended course consists of 2 parts. FSPCA and HACCP; Both parts must be completed to obtain the FSPCA certificate of training.

The FSPCA developed the PCQI, recognized by the FDA, Food and Drug Administration.

Upon completion of this course, you will meet the requirements for preventive controls qualified individual (PCQI) and receive the tools to complete the requirements for FSMA Preventive controls rule. You will receive the certificate of completion.

The HACCP Training is designed for participants who have completed the FSPCA class and is accredited by The International HACCP ALLIANCE.

When you complete this course:

You will understand the steps to determine critical control points, Identify the resources needed to develop, implement, and maintain a HACCP Plan. You will receive a certificate from the International HACCP Alliance with a gold seal.

Oscar CamaClassho will present this class on the Zoom platform. Materials for the Class will be provided to you electronically before the Class. No hard copies of the materials will be provided for the Class, but participants can create them at their own expense if they find it preferable. The link to the Zoom call will be provided to you before the Class.

Price includes Class and certificates of successful completion issued by FSPCA and Haccp with a gold seal.

Cancellation is subject to a minimum $50 Fee.
Refunds for cancellations will be honored until three days before the event.

Food Safety Consulting Business Opportunity

Greetings. We are Oscar and Martha Camacho, co-founders of Superior Food Safety, a Food Quality and Food Safety Consultancy. We help manufacturers meet food quality and safety regulations and achieve third-party certifications, giving them peace of mind. We tailor our training and systems so that food safety and quality become embedded in our clients' cultures. We've helped over 200 companies achieve near-perfect certification scores and avoid costly reputation-ruining recalls. We've seen such growth in the need for quality, safe food products that we decided to offer franchise opportunities to help meet this growing need. I will love to tell you more if you are ready and interested in venturing independently. Take the qualification assessment.

We will set up a Zoom meeting to answer any questions.

You can see our financial performance on Item 19 on our Franchise Disclose Document, FDD, which shows the Company’s performance and history; therefore, you can get his tool to help you evaluate the potential revenue for your SUPERIOR FOOD SAFETY FRANCHISE.

Be Your Own Boss!

Franchise Opportunities for Food Safety Consulting Professionals

Our proven food safety consulting franchise business model gives you the tools to get your consulting business up and running quickly and efficiently – so you can concentrate on what matters most – growing your client base and fulfilling your passion.

Your passion is helping others deliver safe food products.

But your current situation is overwhelming. You want to help food and beverage manufacturers deliver safe quality products. But it’s exhausting to provide the service you want and grow your client base simultaneously.

Superior Food Safety decided to franchise its proven model so that you can follow your passion, just like we did long ago. Whether you need specific tools, training, or administrative support, Superior Food Safety has it all.

We’ll be with you every step of the way, helping you achieve your goals sooner and with less angst than ever imagined.

Find out more about how to qualify

Register Now - Zoom Live Meeting

Basic HACCP Workshop for Manufacturers | SFS Online

Thu Mar 23, 8:00 AM - Fri Mar 24, 5:00 PM (PDT) // 10:00 AM - 7:00 PM (CDT)
Zoom Live Meeting  

Superior Food Safety is hosting this timely and important workshop on HACCP training.

This class will be presented by Oscar Camacho on the Zoom platform. The link to the Zoom call as well as the links to the phone numbers to use will also be provided to you prior to the class.

Course Description - What You’ll Learn:

• Provide the attendee with the tools to build the company’s HACCP food safety program.
• Satisfy the training requirement for certification.
• Understand the basic principles behind Sanitation Standard Operating Procedures (SSOPs) and Good Manufacturing Practices (GMPs).
• Provide the attendee with major government regulatory requirements and industry information.

Who Should Attend:

Owners, Managers, Chefs, Sous Chefs, servers, and employees of Food Service and Retail business, especially very small, small and medium-sized according to the following non-inclusive list:

• Food Industry Senior Management
• GFSI Leads (SQFP)
• Operation and Production Managers
• Quality Assurance Managers and Supervisors
• HACCP Coordinators
• Supply Chain Management Personnel & Purchasing Managers
• Auditors
• Food Plant and Facility Managers
• Risk Management Managers
• Government and Food Regulatory Personnel
• Food Safety and Quality Management Consultants

Price includes class & registration fee
Cancellation is subject to a minimum $50 Fee
Refunds for cancellations will be honored until 3 days before the event

REGISTER HERE

On-Site Training - Let Us Help You

Let us help you with any questions on how to meet all of your FSMA requirements.

Superior Food Safety training is offered at top facilities in beautiful downtown Napa in the heart of California wine country. While receiving the best in food safety training, our clients also enjoy exceptional weather, stunning nearby countryside vistas and access to some of the world’s best restaurants and wineries. We also provide customized, on-site training for our clients worldwide. All classes are offered in English and in Spanish.

Our highly praised training services cover all prerequisite programs for Food Safety Management Systems, HACCP and FSMA. We are developing more detailed training in areas such as Food Defense, Preventative Controls and HARPC, Integrated Pest Management Systems, Environmental Monitoring, Crisis Management, Food Safety and Quality Continuous Improvement, among other offerings.

At these more detailed training sessions, Superior Food Safety welcomes experts who enrich our course offerings with their deep experiences in various food safety fields. If your concern is food defense, for example, we would offer an expert who teaches the steps needed to guard against bioterrorism and outside threats to your company’s food safety.

Whatever your needs, Superior Food Safety can gather the necessary resources to present you with the training and expertise that will set you on the path for success.

WE PROVIDE ON SITE TRAINING IN ENGLISH AND SPANISH for SQF, HACCP, FSMA, INTERNAL AND EXTERNAL AUDITS.

Blended Class Food Safety Preventive Controls Alliance (FSPCA) For Human Foods And HACCP

Superior Food Safety is hosting this timely and essential workshop on BLENDED Preventive Controls for Human Foods under the FSPCA-FSMA guidelines and HAACP International Alliance.

BLENDED CLASS FOOD SAFETY PREVENTIVE CONTROLS ALLIANCE (FSPCA) for human foods and HAACP Plan Training.

This Food Safety Preventive Controls Alliance (FSPCA) Blended Training course was developed to provide an alternative for individuals to complete the FSPCA Preventive Controls for Human Food course. The Blended course consists of 2 parts. FSPCA and HACCP; Both parts must be completed to obtain the FSPCA certificate of training.

The FSPCA developed the PCQI, recognized by the FDA, Food and Drug Administration.

Upon completion of this course, you will meet the requirements for preventive controls qualified individual (PCQI) and receive the tools to complete the requirements for FSMA Preventive controls rule. You will receive the certificate of completion.

The HACCP Training is designed for participants who have completed the FSPCA class and is accredited by The International HACCP ALLIANCE.

When you complete this course:

You will understand the steps to determine critical control points, Identify the resources needed to develop, implement, and maintain a HACCP Plan. You will receive a certificate from the International HACCP Alliance with a gold seal.

Oscar Camacho will present this class on the Zoom platform. Materials for the Class will be provided to you electronically before the Class. No hard copies of the materials will be provided for the Class, but participants can create them at their own expense if they find it preferable. The link to the Zoom call will be provided to you before the Class.

Price includes Class and certificates of successful completion issued by FSPCA and Haccp with a gold seal.

Cancellation is subject to a minimum $50 Fee.

Refunds for cancellations will be honored until three days before the event.

REGISTER HERE

Franchise Opportunities - Are You Ready?

A low startup investment level doesn’t have to hold you back from aiming high.

Every aspiring business owner needs to assess their interests, starting point, and goals for owning a business:

What industry or industries should I consider?
(What do I like to do?)

Do I have the experience needed?
(Can I learn what I need to know?)

How much have I saved?
(How much do I want to invest?)

You can begin with your interests. You are probably not leaving a corporate job, working for someone else to do something you won’t love doing daily. Dream a little. What do you like to do? Do you like Food Safety Consulting and Training? Working with business professionals and lending your experience?

Your prior work history can lead you to a great brand, whether you want to be in consulting, Food Safety services. There are many options to suit your prior background.

Finally, because you don’t want to spend more than you have:

• There are plenty of brands under or around $50,000. If that is your comfort zone, embrace it.
• Investing in a low-cost franchise typically means having a fast startup and the opportunity to work from a home-based office.
• A lower investment can allow you to acquire multiple territories, reduce risk, and access a faster Return on Investment. If you have additional cash or working capital, you can invest in accelerating marketing and sales – following franchisor guidance on local marketing programs that are proven to find customers.
• You can start with a small investment but aim high; the low cost can still mean significant returns. Plus, when the brand feels right, it will keep you motivated to multiply and expand to achieve your goals for success.

Visit our website to get more information about where to start.

SFS Online Courses - Register Today!

Wed Apr 19, 8:00 AM - Fri Apr 21, 12:00 PM (PDT) // 10:00 AM - 2:00 PM (CDT)

Superior Food Safety is hosting this timely and important workshop on preventative controls for human foods under the FSPCA-FSMA guidelines.

What you will learn:

• Meet the requirements for training under Title 21 Code of Federal Regulations Part 117.155 for the Preventive Controls “Qualified Individual”

• Learn and understand the responsibilities of a preventive controls qualified individual

• Learn How preventive controls build on established food safety principles

• Understand and identify the Components of a Food Safety Plan

• Learn how to conduct Food Safety Plan activities such as developing and reviewing a food safety plan

• Provide the necessary skills for validating preventive controls, verifying and validating process controls among others

This class will be presented by Oscar Camacho on the Zoom platform. Materials for the class will be provided to you electronically prior to the class. No hard copies of the materials will be provided for the class, but participants are able to create them at their own expense if they find that preferable. The link to the Zoom call will be provided to you prior to the class.

Price includes Class and certificate of successful completion issued by FSPCA.
Cancellation is subject to a minimum $50 Fee
Refunds for cancellations will be honored until 3 days before the event