Basic HACCP Workshop for Manufacturers | SFS Online

Thu, Jun 8, 2023, 8:00 AM PDT – Fri, Jun 9, 2023, 5:00 PM PDT

 // 10:00 AM – 7:00 PM CDT

Zoom Live Meeting

Superior Food Safety is hosting this timely and important workshop on HACCP training.

This class will be presented by Oscar Camacho on the Zoom platform. This class is from 8:00 am to 5:00 pm Thursday July 23rd and Friday July 24th. The link to the Zoom call as well as the links to the phone numbers to use will also be provided to you prior to the class.

Course Description - What You’ll Learn:

• Provide the attendee with the tools to build the company’s HACCP food safety program.
• Satisfy the training requirement for certification.
• Understand the basic principles behind Sanitation Standard Operating Procedures (SSOPs) and Good Manufacturing Practices (GMPs).
• Provide the attendee with major government regulatory requirements and industry information.

Who Should Attend:

Owners, Managers, Chefs, Sous Chefs, servers, and employees of Food Service and Retail business, especially very small, small and medium-sized according to the following non-inclusive list:

• Food Industry Senior Management
• GFSI Leads (SQFP)
• Operation and Production Managers
• Quality Assurance Managers and Supervisors
• HACCP Coordinators
• Supply Chain Management Personnel & Purchasing Managers
• Auditors
• Food Plant and Facility Managers
• Risk Management Managers
• Government and Food Regulatory Personnel
• Food Safety and Quality Management Consultants

Price includes class & registration fee.

CLICK HERE TO REGISTER

Memorial Day - Remember & Honor

Memorial Day is an American holiday, observed on the last Monday of May, honoring the men and women who died while serving in the U.S. military. Memorial Day 2023 will occur on Monday, May 29.

Originally known as Decoration Day, it originated in the years following the Civil War and became an official federal holiday in 1971. Many Americans observe Memorial Day by visiting cemeteries or memorials, holding family gatherings and participating in parades. Unofficially, it marks the beginning of the summer season.

The Civil War, which ended in the spring of 1865, claimed more lives than any conflict in U.S. history and required the establishment of the country’s first national cemeteries.

By the late 1860s, Americans in various towns and cities had begun holding springtime tributes to these countless fallen soldiers, decorating their graves with flowers and reciting prayers.

It is unclear where exactly this tradition originated; numerous different communities may have independently initiated the memorial gatherings. And some records show that one of the earliest Memorial Day commemorations was organized by a group of formerly enslaved people in Charleston, South Carolina less than a month after the Confederacy surrendered in 1865. Nevertheless, in 1966 the federal government declared Waterloo, New York, the official birthplace of Memorial Day.

Waterloo—which first celebrated the day on May 5, 1866—was chosen because it hosted an annual, community-wide event, during which businesses closed and residents decorated the graves of soldiers with flowers and flags.

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You want to help food and beverage manufacturers deliver safe quality products. But it’s exhausting to provide the service you want and grow your client base simultaneously.

Superior Food Safety decided to franchise its proven model so that you can follow your passion, just like we did long ago. Whether you need specific tools, training, or administrative support, Superior Food Safety has it all.

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BLENDED CLASS FOOD SAFETY PREVENTIVE CONTROLS ALLIANCE (FSPCA) for human foods and HACCP

Wed, Jun 21, 2023, 8:00 AM PDT – Fri, Jun 23, 2023, 2:00 PM PDT
 // 10:00 AM – 4:00 PM CDT

Zoom Live Meeting

Superior Food Safety is hosting this timely and essential workshop on BLENDED Preventive Controls for Human Foods under the FSPCA-FSMA guidelines and HAACP International Alliance.

BLENDED CLASS FOOD SAFETY PREVENTIVE CONTROLS ALLIANCE (FSPCA) for human foods and HAACP Plan Training.

This Food Safety Preventive Controls Alliance (FSPCA) Blended Training course was developed to provide an alternative for individuals to complete the FSPCA Preventive Controls for Human Food course. The Blended course consists of 2 parts. FSPCA and HACCP; Both parts must be completed to obtain the FSPCA certificate of training.

The FSPCA developed the PCQI, recognized by the FDA, Food and Drug Administration.

Upon completion of this course, you will meet the requirements for preventive controls qualified individual (PCQI) and receive the tools to complete the requirements for FSMA Preventive controls rule. You will receive the certificate of completion.

The HACCP Training is designed for participants who have completed the FSPCA class and is accredited by The International HACCP ALLIANCE.

When you complete this course:

You will understand the steps to determine critical control points, Identify the resources needed to develop, implement, and maintain a HACCP Plan. You will receive a certificate from the International HACCP Alliance with a gold seal.

Oscar CamaClassho will present this class on the Zoom platform. Materials for the Class will be provided to you electronically before the Class. No hard copies of the materials will be provided for the Class, but participants can create them at their own expense if they find it preferable. The link to the Zoom call will be provided to you before the Class.

Price includes Class and certificates of successful completion issued by FSPCA and Haccp with a gold seal.

Cancellation is subject to a minimum $50 Fee.

Refunds for cancellations will be honored until three days before the event.

CLICK HERE TO REGISTER

Basic HACCP Workshop for Manufacturers | SFS Online

Thu, Jun 8, 2023, 8:00 AM PDT – Fri, Jun 9, 2023, 5:00 PM PDT
10:00 AM – 7:00 PM CDT

Zoom Live Meeting

Superior Food Safety is hosting this timely and important workshop on HACCP training.

This class will be presented by Oscar Camacho on the Zoom platform. This class is from 8:00 am to 5:00 pm Thursday July 23rd and Friday July 24th. The link to the Zoom call as well as the links to the phone numbers to use will also be provided to you prior to the class.

Course Description - What You’ll Learn:

Provide the attendee with the tools to build the company’s HACCP food safety program.

Satisfy the training requirement for certification.

Understand the basic principles behind Sanitation Standard Operating Procedures (SSOPs) and Good Manufacturing Practices (GMPs).

Provide the attendee with major government regulatory requirements and industry information.

Who Should Attend:

Owners, Managers, Chefs, Sous Chefs, servers, and employees of Food Service and Retail business, especially very small, small and medium-sized according to the following non-inclusive list:

• Food Industry Senior Management
• GFSI Leads (SQFP)
• Operation and Production Managers
• Quality Assurance Managers and Supervisors
• HACCP Coordinators
• Supply Chain Management Personnel & Purchasing Managers
• Auditors
• Food Plant and Facility Managers
• Risk Management Managers
• Government and Food Regulatory Personnel
• Food Safety and Quality Management Consultants

Price includes class & registration fee - $585 USD

CLICK HERE TO REGISTER

Happy Mother's Day

 

SUPERIOR FOOD SAFETY

Contact: 707-628-2805

info@superiorfoodsafety.com

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Come find out about our Franchise opportunity

Visit us at Booth #233

Celebrating 25 Years
FOOD SAFETY SUMMIT

Rosemont, Illinois

May 8 - 11, 2023

25th Food Safety Summit

SUPERIOR FOOD SAFETY
Look for us at BOOTH #233

CLICK HERE for More Details

New Blended Classes Available for On-line Training

BLENDED CLASS FOOD SAFETY PREVENTIVE CONTROLS ALLIANCE (FSPCA) for human foods and HACCP

Wed, Aug 9, 2023, 8:00 AM PDT – Fri, Aug 11, 2023, 2:00 PM PDT
Zoom Live Meeting 

BLENDED CLASS FOOD SAFETY PREVENTIVE CONTROLS ALLIANCE (FSPCA) for human foods and HACCP

Wed, Sep 27, 2023, 8:00 AM PDT – Fri, Sep 29, 2023, 2:00 PM PDT
Zoom Live Meeting 

BLENDED CLASS FOOD SAFETY PREVENTIVE CONTROLS ALLIANCE (FSPCA) for human foods and HACCP

Wed, Nov 15, 2023, 8:00 AM PST – Fri, Nov 17, 2023, 2:00 PM PST
Zoom Live Meeting 

CLICK HERE to Register

Internal and External GFSI Audits Workshop

Fri, May 19, 2023, 8:00 AM – 5:00 PM PDT // 10:00 AM – 7:00 PM CDT

Zoom Live Meeting

Provide and improve the knowledge, skills and abilities required by GSFI auditors, food industry professionals and internal auditors on Food Safety Management Systems, Good Manufacturing Practices, and Good Agricultural Practices.

This class will be presented by Oscar Camacho on the Zoom platform. Materials for the class will be provided to you electronically prior to the class. No hard copies of the materials will be provided for the class, but participants are able to create them at their own expense if they find that preferable. The link to the Zoom call will be provided to you prior to the class.

Course Description - What You’ll Learn:

Provide and improve the knowledge, skills, and abilities required by GFSI auditors, food industry professionals and internal auditors on:

Food Safety Management Systems

Good Manufacturing Practices and Good Agricultural Practices

HACCP Program

Review ISO-19011 Auditing Principles

Gain an understanding of the GFSI schemes (SQF, BRC, FSSC2200, Global G.A.P.) from the auditor point of view

SQF, BRC, Global G.A.P., Internal Auditors, Consultants and Professionals looking to register as GFSI-qualified auditors, Quality Assurance Managers, and Supervisors, Personnel involved in Production, Purchasing, Procurement, Human Resources, Harvesting, Packing, Transport, Distribution and Sales of Food Products.

All classes are subject to cancellation

Price includes class & registration fee

Cancellation is subject to a minimum $50 Fee

CLICK HERE to Register