Learn more about Superior Food Safety

Superior Food Safety is based in Napa, CA and provides US and Latin American businesses with consulting and training for certification, implementation, management, and maintenance of FSMA and GFSI food safety and quality systems. Customized training is available to clients worldwide and all courses can be delivered in English or Spanish.

• Integrity. We always do the right thing.
• Customer Focus. Always exceeding our customers’ expectations.
• Passion. Our enthusiasm for food safety and quality is the spirit that encourages and motivates our clients to follow our lead.
• Team Spirit. We complement each other by using our skills creating synergy to achieve company objectives.
• Growth. Innovation in the marketplace is the driver for company growth impacting positively our employees, community, suppliers, clients, stakeholders, and our country.

VISION

The leading, innovative food safety and quality consulting company, providing expertise beyond expectations.

MISSION

Peace of Mind through Food Safety and Quality Risk Management.

SUPERIOR FOOD SAFETY
1370 Trancas Street #182, Napa, CA 94558

Contact: 707-628-2805
info@superiorfoodsafety.com

Enroll Today for July 12 : Implementing SQF Systems - Manufacturing Edition 9 | SFS Online

Wed, Jul 12, 2023, 8:00 AM PDT – Thu, Jul 13, 2023, 5:00 PM PDT

Superior Food Safety is hosting this timely and important workshop on SQF Food Safety training.

Course Description - What You’ll Learn:

Implementing SQF Food Safety Code for Manufacturing

Learning about the updates in Edition 9.0 of the SQF Code.
Describe SQF system elements and mandatory elements
Describe the Food Safety Fundamentals and cGMP
Implement and maintain SQF systems
Validate and verify your food safety plan within the SQF system and meet FSMA requirements
Know the process for SQF certification.

WHO SHOULD ATTEND?

SQFP, Food Safety Professionals, Sr. Management, Suppliers, Food Safety Auditors, Support Staff.

This course is designed to provide current and new SQF Practitioners, Sr. Management, Production Personnel, and their team members with the tools and knowledge to develop and maintain their SQF food safety management system and understand the process for aligning with FSMA regulatory requirements.

This class will be presented by Oscar Camacho on the Zoom platform. Materials for the class will be provided to you electronically prior to the class. No hard copies of the materials will be provided for the class, but participants are able to create them at their own expense if they find that preferable. The link to the Zoom call will be provided to you prior to the class.

Price includes class & registration fee
Cancellation is subject to a minimum $50 Fee
Refunds for cancellations will be honored until 3 days before the event

REGISTER, HERE.

Internal and External GFSI Audits Workshop | SFS Online

Fri, Jul 14, 2023, 8:00 AM – 5:00 PM PDT // 11:00 AM – 8:00 PM EDT

Provide and improve the knowledge, skills and abilities required by GSFI auditors, food industry professionals and internal auditors on Food Safety Management Systems, Good Manufacturing Practices, and Good Agricultural Practices.

Internal & External GFSI Audits

This class will be presented by Oscar Camacho on the Zoom platform. Materials for the class will be provided to you electronically prior to the class. No hard copies of the materials will be provided for the class, but participants are able to create them at their own expense if they find that preferable. The link to the Zoom call will be provided to you prior to the class.

Course Description - What You’ll Learn:

Provide and improve the knowledge, skills, and abilities required by GFSI auditors, food industry professionals and internal auditors on:

Food Safety Management Systems

Good Manufacturing Practices and Good Agricultural Practices

HACCP Program

Review ISO-19011 Auditing Principles

Gain an understanding of the GFSI schemes (SQF, BRC, FSSC2200, Global G.A.P.) from the auditor point of view

SQF, BRC, Global G.A.P., Internal Auditors, Consultants and Professionals looking to register as GFSI-qualified auditors, Quality Assurance Managers, and Supervisors, Personnel involved in Production, Purchasing, Procurement, Human Resources, Harvesting, Packing, Transport, Distribution and Sales of Food Products.

Price includes class & registration fee

Cancellation is subject to a minimum $50 Fee

Refunds for cancellations will be honored until 3 days before the event

Register, Here.

Implementing SQF Systems - Manufacturing Edition 9 | SFS Online

Wed, Jul 12, 2023, 8:00 AM PDT – Thu, Jul 13, 2023, 5:00 PM PDT

Superior Food Safety is hosting this timely and important workshop on SQF Food Safety training.

Course Description - What You’ll Learn:

Implementing SQF Food Safety Code for Manufacturing

Learning about the updates in Edition 9.0 of the SQF Code.
Describe SQF system elements and mandatory elements
Describe the Food Safety Fundamentals and cGMP
Implement and maintain SQF systems
Validate and verify your food safety plan within the SQF system and meet FSMA requirements
Know the process for SQF certification.

WHO SHOULD ATTEND?

SQFP, Food Safety Professionals, Sr. Management, Suppliers, Food Safety Auditors, Support Staff.

This course is designed to provide current and new SQF Practitioners, Sr. Management, Production Personnel, and their team members with the tools and knowledge to develop and maintain their SQF food safety management system and understand the process for aligning with FSMA regulatory requirements.

This class will be presented by Oscar Camacho on the Zoom platform. Materials for the class will be provided to you electronically prior to the class. No hard copies of the materials will be provided for the class, but participants are able to create them at their own expense if they find that preferable. The link to the Zoom call will be provided to you prior to the class.

Price includes class & registration fee
Cancellation is subject to a minimum $50 Fee
Refunds for cancellations will be honored until 3 days before the event

REGISTER, HERE.

Happy Father's Day!

SUPERIOR FOOD SAFETY
1370 Trancas Street #182, Napa, CA 94558

Contact: 707-628-2805
info@superiorfoodsafety.com

FSMA-FSPCA Preventive Controls for Human Food (PCQI) | SFS Online

Wed, Jun 21, 2023, 8:00 AM PDT – Fri, Jun 23, 2023, 12:00 PM PDT

 // 10:00 AM – 2:00 PM CDT

Superior Food Safety is hosting this timely and important workshop on preventative controls for human foods under the FSPCA-FSMA guidelines.

What you will learn:

• Meet the requirements for training under Title 21 Code of Federal Regulations Part 117.155 for the Preventive Controls “Qualified Individual”
• Learn and understand the responsibilities of a preventive controls qualified individual
• Learn How preventive controls build on established food safety principles
• Understand and identify the Components of a Food Safety Plan
• Learn how to conduct Food Safety Plan activities such as developing and reviewing a food safety plan
• Provide the necessary skills for validating preventive controls, verifying and validating process controls among others

This class will be presented by Oscar Camacho on the Zoom platform. Materials for the class will be provided to you electronically prior to the class. No hard copies of the materials will be provided for the class, but participants are able to create them at their own expense if they find that preferable. The link to the Zoom call will be provided to you prior to the class.

Price includes Class and certificate of successful completion issued by FSPCA.

Cancellation is subject to a minimum $50 Fee

Refunds for cancellations will be honored until 3 days before the event

REGISTRATION

Food Safety Culture Surveys

At Superior Food Safety, we want to ensure that your company has immediate access to our expertise to help your team make sound decisions on food safety and quality program changes and maintenance during turbulent times. We want to ensure that you do not lose sight of the basic food safety requirements to deliver safe, quality food to the consumer. Outsource Superior Food Safety® can provide you with the following remote and on-site* services:

Food Safety Culture Surveys

We will measure the company employees’ food safety and quality culture to understand how things are being done, to see if changes may be needed, and to track the progress of any changes made. Because people’s behavior drives food safety culture, it can be affected by many factors, including:

• The knowledge and abilities of the staff present at the time.
• The activities being carried out at that time.
• Management leadership and commitment Whether all staff commits to upholding and maintaining a behavior-based food safety and quality management system.

 For more information, please email us at info@superiorfoodsafety.com

What Are SFS Franchisee Qualifications?

CLICK HERE TO TAKE THE QUALIFICATION ASSESSMENT

Blended Class Food Safety Preventive Controls Alliance (FSPCA) For Human Foods AND HACCP

Wed, Jun 21, 2023, 8:00 AM PDT – Fri, Jun 23, 2023, 2:00 PM PDT

10:00 AM – 4:00 PM CDT

Zoom Live Meeting

Superior Food Safety is hosting this timely and essential workshop on BLENDED Preventive Controls for Human Foods under the FSPCA-FSMA guidelines and HAACP International Alliance.

BLENDED CLASS FOOD SAFETY PREVENTIVE CONTROLS ALLIANCE (FSPCA) for human foods and HAACP Plan Training.

This Food Safety Preventive Controls Alliance (FSPCA) Blended Training course was developed to provide an alternative for individuals to complete the FSPCA Preventive Controls for Human Food course. The Blended course consists of 2 parts. FSPCA and HACCP; Both parts must be completed to obtain the FSPCA certificate of training.

The FSPCA developed the PCQI, recognized by the FDA, Food and Drug Administration.

Upon completion of this course, you will meet the requirements for preventive controls qualified individual (PCQI) and receive the tools to complete the requirements for FSMA Preventive controls rule. You will receive the certificate of completion.

The HACCP Training is designed for participants who have completed the FSPCA class and is accredited by The International HACCP ALLIANCE.

When you complete this course:

You will understand the steps to determine critical control points, Identify the resources needed to develop, implement, and maintain a HACCP Plan. You will receive a certificate from the International HACCP Alliance with a gold seal.

Oscar Camacho will present this class on the Zoom platform. Materials for the Class will be provided to you electronically before the Class. No hard copies of the materials will be provided for the Class, but participants can create them at their own expense if they find it preferable. The link to the Zoom call will be provided to you before the Class.

Price includes Class and certificates of successful completion issued by FSPCA and Haccp with a gold seal. Cancellation is subject to a minimum $50 Fee. Refunds for cancellations will be honored until three days before the event.

CLICK HERE TO REGISTER

How to Optimize Business Results with Next Generation Food Safety Training

Are you looking for better ways to introduce the importance of food safety to new employees? Or are you concerned about high turnover and the impact it’s having on your company’s food safety culture and programs?

Join us for this informative and interactive online conference, where four food safety culture experts will share best practices, as well as the following takeaways:

• How to improve your onboarding approach when it comes to food safety.
• Real lessons learned by food safety and training professionals. They’ll cover what you should – and shouldn’t – do to attain positive outcomes.
• Specific techniques to support food safety culture continuity and retention.
• How to customize your approach based on the needs of specific roles and departments.

Oscar will be participating as a panelist, along with other industry experts, that will discuss the issues and give you the tools, tips and inspiration to face your business’s challenges.

Who Should Attend:
Food safety and quality managers, supervisors, training personnel, human resources, operations and department managers – who are looking to implement an effective food safety culture across their operation.

Virtual Conference And Panel Discussion

Wednesday, June 7, 2023

12:00pm – 2:30pm EST

$34.99 USD For Premium Membership
Includes Conference Registration, And More!

CLICK HERE FOR EVENT DETAILS & REGISTRATION

* A Global Food Safety Resource (GFSR) Premium Subscription is needed to attend the eConference.