Tuesday, February 27, 2024

The Superior Food Safety Difference

Superior Food Safety’s key differentiator is our knowledge of how to organize for success. We don’t just tell you what’s missing in your food safety system, we show you how to make the right managers responsible and accountable for each program. We give you the tools to restructure your chain of command and establish clear responsibilities and timelines, regular follow-up practices and efficient tracking procedures. The result is an efficient and effective food safety and quality program that rewards integrity, reduces associated risks and protects your business and the health of your consumers.

1370 Trancas St #182
Napa CA 94558

707-628-2805

Contact Us

Website

Saturday, February 24, 2024

Superior Food Safety Core Values

INTEGRITY
We always do the right thing.

CUSTOMER FOCUS 
Always exceeding our customers’ expectations.

PASSION
Our enthusiasm for food safety and quality is the spirit that encourages and motivates our clients to follow our lead.

GROWTH
Innovation in the marketplace is the driver for company growth, positively impacting our employees, community, suppliers, clients, stakeholders, and country.


1370 Trancas St #182
Napa CA 94558

707-628-2805

Contact Us

Website

Wednesday, February 21, 2024

Upcoming Mar 21 : Basic HACCP Workshop for Manufacturers | SFS Online

Thu, Mar 21, 2024, 8:00 AM PDT – Fri, Mar 22, 2024, 5:00 PM PDT // 11:00 AM – 8:00 PM EDT

Superior Food Safety is hosting this timely and important workshop on HACCP training.

This class will be presented by Oscar Camacho on the Zoom platform. The link to the Zoom call as well as the links to the phone numbers to use will also be provided to you prior to the class.

Course Description - What You’ll Learn:

Provide the attendee with the tools to build the company’s HACCP food safety program.
Satisfy the training requirement for certification.
Understand the basic principles behind Sanitation Standard Operating Procedures (SSOPs) and Good Manufacturing Practices (GMPs).
Provide the attendee with major government regulatory requirements and industry information.

Who Should Attend:

Owners, Managers, Chefs, Sous Chefs, servers, and employees of Food Service and Retail business, especially very small, small and medium-sized according to the following non-inclusive list:

Food Industry Senior Management
GFSI Leads (SQFP)
Operation and Production Managers
Quality Assurance Managers and Supervisors
HACCP Coordinators
Supply Chain Management Personnel & Purchasing Managers
Auditors
Food Plant and Facility Managers
Risk Management Managers
Government and Food Regulatory Personnel
Food Safety and Quality Management Consultants

Price includes class & registration fee
Cancellation is subject to a minimum $50 Fee
Refunds for cancellations will be honored until 3 days before the event


Superior Food Safety

1370 Trancas St #182
Napa CA 94558

707-628-2805

Contact Us

Website

Wednesday, February 14, 2024

Happy Valentines Day!


Happy Valentines Day!

Superior Food Safety

1370 Trancas St #182
Napa CA 94558

707-628-2805

Contact Us

Website


Monday, February 12, 2024

Feb 23, 2024 : Internal and External GFSI Audits Workshop | SFS Online


Fri, Feb 23, 2024, 8:00 AM – 5:00 PM PST // 11:00 AM – 8:00 PM EST

Provide and improve the knowledge, skills and abilities required by GSFI auditors, food industry professionals and internal auditors on Food Safety Management Systems, Good Manufacturing Practices, and Good Agricultural Practices.

Internal & External GFSI Audits

This class will be presented by Oscar Camacho on the Zoom platform. Materials for the class will be provided to you electronically prior to the class. No hard copies of the materials will be provided for the class, but participants are able to create them at their own expense if they find that preferable. The link to the Zoom call will be provided to you prior to the class.

Course Description - What You’ll Learn:

Provide and improve the knowledge, skills, and abilities required by GFSI auditors, food industry professionals and internal auditors on:

Food Safety Management Systems
Good Manufacturing Practices and Good Agricultural Practices
HACCP Program
Review ISO-19011 Auditing Principles
Gain an understanding of the GFSI schemes (SQF, BRC, FSSC2200, Global G.A.P.) from the auditor point of view

SQF, BRC, Global G.A.P., Internal Auditors, Consultants and Professionals looking to register as GFSI-qualified auditors, Quality Assurance Managers, and Supervisors, Personnel involved in Production, Purchasing, Procurement, Human Resources, Harvesting, Packing, Transport, Distribution and Sales of Food Products.

All classes are subject to cancellation
Price includes class & registration fee
Cancellation is subject to a minimum $50 Fee


Superior Food Safety

1370 Trancas St #182
Napa CA 94558

707-628-2805

Contact Us

Website

Friday, February 9, 2024

February 21st : Implementing SQF Systems - Manufacturing Edition 9 | SFS Online

Wed, Feb 21, 2024, 8:00 AM PST – Thu, Feb 22, 2024, 5:00 PM PST // 11:00 AM – 8:00 PM EST

Superior Food Safety is hosting this timely and important workshop on SQF Food Safety training.

Course Description - What You’ll Learn:

Implementing SQF Food Safety Code for Manufacturing

Learning about the updates in Edition 9.0 of the SQF Code.
Describe SQF system elements and mandatory elements
Describe the Food Safety Fundamentals and cGMP
Implement and maintain SQF systems
Validate and verify your food safety plan within the SQF system and meet FSMA requirements
Know the process for SQF certification.

WHO SHOULD ATTEND?

SQFP, Food Safety Professionals, Sr. Management, Suppliers, Food Safety Auditors, Support Staff.

This course is designed to provide current and new SQF Practitioners, Sr. Management, Production Personnel, and their team members with the tools and knowledge to develop and maintain their SQF food safety management system and understand the process for aligning with FSMA regulatory requirements.

This class will be presented by Oscar Camacho on the Zoom platform. Materials for the class will be provided to you electronically prior to the class. No hard copies of the materials will be provided for the class, but participants are able to create them at their own expense if they find that preferable. The link to the Zoom call will be provided to you prior to the class.

Price includes class & registration fee
Cancellation is subject to a minimum $50 Fee
Refunds for cancellations will be honored until 3 days before the event

REGISTER

Superior Food Safety

1370 Trancas St #182
Napa CA 94558

707-628-2805

Contact Us

Website

Tuesday, February 6, 2024

Consulting Case Scenarios : Caramel & Chocolate Apple Manufacturer


Customer Need: Achieve SQF certification. Client had limited resources to pay for consulting services.

Accomplishments:

Client achieved SQF certification with excellent score. Thanks to Superior Food Safety assistance, the SQF implementation allowed to streamline processes that ended up in labor reduction impacting bottom line by $80K/year. Client used savings to pay for consulting services and investment in facility improvements.

Superior Food Safety

1370 Trancas St #182
Napa CA 94558

707-628-2805

Contact Us

Website



Saturday, February 3, 2024

Consulting Case Scenarios : Fruits & Vegetables Packing/Distribution Center


Customer Need: Achieve SQF certification. Client had limited resources to pay for consulting services.

Accomplishments:

During execution of SQF gap assessment identified opportunities to reduce waste by $300K per year.

Client achieved SQF certification with excellent score. Cost reduction provided resources to pay consulting and invest in a $1.5M equipment to automate the tomato line that allowed to source and pack tomatoes by size and color.

Superior Food Safety

1370 Trancas St #182
Napa CA 94558

707-628-2805

Contact Us

Website