Happy Easter
Superior Food Safety
Sunday, March 31, 2024
Superior Food Safety Outsourcing Support
Let Superior Food Safety be your company to Outsource your Food Safety needs.
Email us at info@superiorfoodsafety.com
Superior Food Safety
Thursday, March 28, 2024
The Difference
Superior Food Safety’s key differentiator is our knowledge of how to organize for success. We don’t just tell you what’s missing in your food safety system, we show you how to make the right managers responsible and accountable for each program. We give you the tools to restructure your chain of command and establish clear responsibilities and timelines, regular follow-up practices and efficient tracking procedures. The result is an efficient and effective food safety and quality program that rewards integrity, reduces associated risks and protects your business and the health of your consumers.
Superior Food Safety
Monday, March 25, 2024
Methodology
Using our proprietary methodology, Superior Food Safety helps its clients:
- By instilling a work ethic of commitment, accountability and consciousness
- Identify gaps in food safety systems
- Design food safety and quality management systems for effectiveness and cost efficiency
- Assign responsibilities to ensure accountability
- Achieve and maintain high-scoring certification
Superior Food Safety
Friday, March 22, 2024
Oscar Camacho, Co-Founder
Oscar Camacho is the co-founder and President of Superior Food Safety and Superior Food Safety Franchising USA-based companies. His consulting and training engagements span the globe and the food industry, including food production at large, medium, and small-scale manufacturing plants. With over 34 years of progressive hands-on experience in the food industry, including ownership of two food processing plants and extensive work with two of the largest food manufacturers in the world. Camacho’s inspiring, first-person accounts of food safety successes and failures put accountability into sharp focus for his clients and their employees. Food safety workers emerge from Superior Food Safety training or consulting sessions with a clear understanding of what it means to do the right thing.
What sets Mr. Camacho’s work apart is his ability to analyze top-to-bottom organizational charts and quickly zero in on systemic food safety flaws and deficiencies within each company. He identifies gaps and institutes ways to improve food safety culture, recommending the proper management for the right food safety program. As companies with compromised food safety systems know, merely instituting programs and hoping they are enforced is a costly and futile exercise. Success requires company-wide allegiance to excellence, clear lines of communication and reporting, personal accountability, provision of resources to maintain the programs, and continuous improvement when systems do not work smoothly.
Academic Credentials and Certifications
Mr. Camacho is a certified Lead Instructor and consultant for Food Safety Preventive Controls for Human Food, HACCP Alliance, Foreign Supplier Verification Program, a Registered SQF Consultant & SQF Trainer, and a former SQF Auditor. He holds a BS in Biology and an MS in Food Science and Engineering from the Universidad Politecnica de Valencia in Spain, a Certification in International Management with studies in business administration, and a Certification in Enterprise Risk Management. Oscar has helped numerous companies in the supply chain achieve SQF, BRCGS, and FSSC22K certifications with excellent scores and FSMA compliance.
This breadth of knowledge and experience enables Mr. Camacho to effectively advise clients in organizing and assigning food safety roles within a Food Safety System.
Superior Food Safety
Tuesday, March 19, 2024
BLENDED CLASS FOOD SAFETY PREVENTIVE CONTROLS ALLIANCE (FSPCA) for human foods and HACCP
Wed, Apr 17, 2024, 8:00 AM PDT – Fri, Apr 19, 2024, 2:00 PM PDT // 11:00 AM – 5:00 PM EDT
Superior Food Safety is hosting this timely and essential workshop on BLENDED Preventive Controls for Human Foods under the FSPCA-FSMA guidelines and HAACP International Alliance.
BLENDED CLASS FOOD SAFETY PREVENTIVE CONTROLS ALLIANCE (FSPCA) for human foods and HAACP Plan Training.
This Food Safety Preventive Controls Alliance (FSPCA) Blended Training course was developed to provide an alternative for individuals to complete the FSPCA Preventive Controls for Human Food course. The Blended course consists of 2 parts. FSPCA and HACCP; Both parts must be completed to obtain the FSPCA certificate of training.
The FSPCA developed the PCQI, recognized by the FDA, Food and Drug Administration.
Upon completion of this course, you will meet the requirements for preventive controls qualified individual (PCQI) and receive the tools to complete the requirements for FSMA Preventive controls rule. You will receive the certificate of completion.
The HACCP Training is designed for participants who have completed the FSPCA class and is accredited by The International HACCP ALLIANCE.
When you complete this course:
You will understand the steps to determine critical control points, Identify the resources needed to develop, implement, and maintain a HACCP Plan. You will receive a certificate from the International HACCP Alliance with a gold seal.
Oscar Camacho will present this class on the Zoom platform. Materials for the Class will be provided to you electronically before the Class. No hard copies of the materials will be provided for the Class, but participants can create them at their own expense if they find it preferable. The link to the Zoom call will be provided to you before the Class.
Price includes Class and certificates of successful completion issued by FSPCA and Haccp w/a gold seal.
Cancellation is subject to a minimum $50 Fee.
Refunds for cancellations will be honored until three days before the event.
Saturday, March 16, 2024
DON'T MISS IT! Mar 21 : Basic HACCP Workshop for Manufacturers | SFS Online
Thu, Mar 21, 2024, 8:00 AM PDT – Fri, Mar 22, 2024, 5:00 PM PDT // 11:00 AM – 8:00 PM EDT
Superior Food Safety is hosting this timely and important workshop on HACCP training.
This class will be presented by Oscar Camacho on the Zoom platform. The link to the Zoom call as well as the links to the phone numbers to use will also be provided to you prior to the class.
Course Description - What You’ll Learn:
Provide the attendee with the tools to build the company’s HACCP food safety program.
Satisfy the training requirement for certification.
Understand the basic principles behind Sanitation Standard Operating Procedures (SSOPs) and Good Manufacturing Practices (GMPs).
Provide the attendee with major government regulatory requirements and industry information.
Who Should Attend:
Owners, Managers, Chefs, Sous Chefs, servers, and employees of Food Service and Retail business, especially very small, small and medium-sized according to the following non-inclusive list:
Food Industry Senior Management
GFSI Leads (SQFP)
Operation and Production Managers
Quality Assurance Managers and Supervisors
HACCP Coordinators
Supply Chain Management Personnel & Purchasing Managers
Auditors
Food Plant and Facility Managers
Risk Management Managers
Government and Food Regulatory Personnel
Food Safety and Quality Management Consultants
Price includes class & registration fee
Cancellation is subject to a minimum $50 Fee
Refunds for cancellations will be honored until 3 days before the event
Superior Food Safety
Wednesday, March 13, 2024
Superior Food Safety Outsourcing Support
Let Superior Food Safety be your company to Outsource your Food Safety needs. Email us at info@superiorfoodsafety.com
Superior Food Safety
Sunday, March 10, 2024
Food Safety Consulting
At Superior Food Safety, we want to ensure that your company has immediate access to our expertise to help your team make sound decisions on food safety and quality program changes and maintenance during turbulent times. We want to ensure that you do not lose sight of the basic food safety requirements to deliver safe, quality food to the consumer. Outsource Superior Food Safety® can provide you with the following remote and on-site* services:
Food Safety Culture Surveys
We will measure the company employees’ food safety and quality culture to understand how things are being done, to see if changes may be needed, and to track the progress of any changes made. Because people’s behavior drives food safety culture, it can be affected by many factors, including:
- The knowledge and abilities of the staff present at the time.
- The activities being carried out at that time.
- Management leadership and commitment Whether all staff commits to upholding and maintaining a behavior-based food safety and quality management system.
Superior Food Safety
Thursday, March 7, 2024
ICICLE Software
All-In-One Software for Growers and Food & Beverage Manufacturers
Superior Food Safety has partnered with Icicle Technologies Inc. to bring Icicle, a smart food manufacturing software, to the food & beverage and the growing industries.
Icicle is an advanced food manufacturing software that enables growers, food processors, producers, and distributors to manage most aspects of their operation. Icicle is not merely a digital document storage – Icicle has the power to generate documents and files such as HACCP plans, SOPs, GS1-compliant barcodes, certificates of analysis, and much more.
FOOD SAFETY
- Automatically generate full HACCP, TACCP, and VACCP plans
- Establish complete food safety programs and achieve the highest level of food safety
- Comply with regulations such as Food Safety Modernization Act (FSMA)
- Acquire and maintain 3rd party certifications, such as GFSI certifications like BRC and SQF
Icicle at a Glance
- Food Safety Management
- Quality Assurance & Control
- Inventory Management
- Full Traceability (Track & Trace)
- Production Management
- Vendor Management
- Preventative Maintenance
- Sales & Orders
- IoT & Real-Time Logging
- Audit Support
- Occupational Health & Safety
- Lab Testing
Press Release - March 19, 2019
Monday, March 4, 2024
Learn more about Superior Food Safety
Superior Food Safety is based in Napa, CA and provides US and Latin American businesses with consulting and training for certification, implementation, management, and maintenance of FSMA and GFSI food safety and quality systems. Customized training is available to clients worldwide and all courses can be delivered in English or Spanish.
Integrity. We always do the right thing.
Customer Focus. Always exceeding our customers’ expectations.
Passion. Our enthusiasm for food safety and quality is the spirit that encourages and motivates our clients to follow our lead.
Team Spirit. We complement each other by using our skills creating synergy to achieve company objectives.
Growth. Innovation in the marketplace is the driver for company growth impacting positively our employees, community, suppliers, clients, stakeholders, and our country.
VISION
The leading, innovative food safety and quality consulting company, providing expertise beyond expectations.
MISSION
Peace of Mind through Food Safety and Quality Risk Management.
Superior Food Safety
1370 Trancas St #182
Napa CA 94558
707-628-2805
Friday, March 1, 2024
HAVE YOU ENROLLED?? Coming Mar 21 : Basic HACCP Workshop for Manufacturers | SFS Online
Thu, Mar 21, 2024, 8:00 AM PDT – Fri, Mar 22, 2024, 5:00 PM PDT // 11:00 AM – 8:00 PM EDT
Superior Food Safety is hosting this timely and important workshop on HACCP training.
This class will be presented by Oscar Camacho on the Zoom platform. The link to the Zoom call as well as the links to the phone numbers to use will also be provided to you prior to the class.
Course Description - What You’ll Learn:
Provide the attendee with the tools to build the company’s HACCP food safety program.
Satisfy the training requirement for certification.
Understand the basic principles behind Sanitation Standard Operating Procedures (SSOPs) and Good Manufacturing Practices (GMPs).
Provide the attendee with major government regulatory requirements and industry information.
Who Should Attend:
Owners, Managers, Chefs, Sous Chefs, servers, and employees of Food Service and Retail business, especially very small, small and medium-sized according to the following non-inclusive list:
Food Industry Senior Management
GFSI Leads (SQFP)
Operation and Production Managers
Quality Assurance Managers and Supervisors
HACCP Coordinators
Supply Chain Management Personnel & Purchasing Managers
Auditors
Food Plant and Facility Managers
Risk Management Managers
Government and Food Regulatory Personnel
Food Safety and Quality Management Consultants
Price includes class & registration fee
Cancellation is subject to a minimum $50 Fee
Refunds for cancellations will be honored until 3 days before the event
Superior Food Safety
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