GFSI Systems and FSMA : Step 4 Project Timeline

Once the responsibilities are designated and the resources allocated, Superior Food Safety builds the project timeline and recommends a deadline to meet FSMA compliance or achieve GFSI certification. In this phase, your company will designate a Project Manager and a GFSI or FSMA Steering Management Team that will be meeting on a regular basis to follow up on project status for support and accountability. It is crucial that senior management be represented on this team as a demonstration of management commitment.

Superior Food Safety

1370 Trancas St #182

Napa CA 94558

707-628-2805

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GFSI Systems and FSMA : Step 3 Budget Evaluation

It is also crucial that managers know how to correctly calculate the budget for a comprehensive food safety system. Superior Food Safety helps you anticipate and budget for capital projects, building and equipment updates, consulting services, training, and other system necessities. Clearly identifying these costs is the first step to ensure that senior management commits the required resources for the success of the implementation phase.

Superior Food Safety

1370 Trancas St #182

Napa CA 94558

707-628-2805

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GFSI Systems and FSMA : Step 2 System Design

The gap analysis provides the information needed to determine if your company requires re-designation of food safety responsibilities. It is important that responsibilities are aligned with each manager’s job description and line of command. Clearly defined responsibilities and a well-designed chain of command foster personal accountability and system-wide success.

Superior Food Safety

1370 Trancas St #182

Napa CA 94558

707-628-2805

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Website

GFSI Systems and FSMA : Step 1 GFSI/FSMA Gap Analysis

The first step toward compliance is the evaluation of your current food safety programs against FSMA or GFSI system requirements. This involves an extensive review of your documents, building, processing equipment, employee practices, current food safety system design, and company culture. This process gives us a big picture understanding of the gaps in your system and helps identify exactly where change needs to be implemented to meet industry and government safety standards.

Superior Food Safety

1370 Trancas St #182

Napa CA 94558

707-628-2805

Contact Us

Website

GFSI Systems and FSMA

Superior Food Safety assists employees from diverse backgrounds at low and high-risk food manufacturing plants as they implement, manage, and maintain FSMA compliance programs and GFSI systems (SQF, BRC, FSSC2200, IFS, etc.). Our proprietary methodology is based on core principles of integrity and personal responsibility – the key factors in all successful food safety operations. This unique methodology helps our clients develop and build their own Risk Management Culture® that forms the foundation of all future safety endeavors in their organization.

Superior Food Safety

1370 Trancas St #182

Napa CA 94558

707-628-2805

Contact Us

Website

On-site Consulting

Using our proprietary methodology, Superior Food Safety’s expert will visit your site and evaluate your company’s current food safety system against GFSI and regulatory requirements. Using strong analytical skills, the expert will identify any gaps in your existing Food Safety Culture, Food Safety System Designs, and Food Safety Requirements. Once the gap analysis is completed, our expert will recommend specific strategies, forecast systematic issues and create a Project Timeline for the improvement and/or total implementation of a reliable, cost-effective food safety program. Superior Food Safety’s methodology has been proven successful in helping clients achieve GFSI certification audits with good to excellent scores.

Food Safety Culture Surveys

We will measure the company employees’ food safety and quality culture to understand how things are being done, to see if changes may be needed, and to track the progress of any changes made. Because people’s behavior drives food safety culture, it can be affected by many factors, including:

• The knowledge and abilities of the staff present at the time.
• The activities being carried out at that time.
• Management leadership and commitment Whether all staff commits to upholding and maintaining a behavior-based food safety and quality management system.

Superior Food Safety

1370 Trancas St #182

Napa CA 94558

707-628-2805

Contact Us

Website

May 17th : Internal and External Second and Third Party Audits Workshop | SFS Online

Fri, May 17, 2024, 8:00 AM – 5:00 PM PDT // 11:00 AM – 8:00 PM EDT

Provide and improve the knowledge, skills, and abilities required by GFSI recognized programs, food industry professionals, and internal auditors on Food Safety Management Systems, Good Manufacturing Practices, and Good Agricultural Practices.

Internal & External Audits

This class will be presented by Oscar Camacho on the Zoom platform. Materials for the class will be provided to you electronically prior to the class. No hard copies of the materials will be provided for the class, but participants are able to create them at their own expense if they find that preferable. The link to the Zoom call will be provided to you prior to the class.

Course Description - What You’ll Learn:

Provide and improve the knowledge, skills, and abilities required by auditors who audits against GFSI recognized programs, food industry professionals, and internal auditors on:

Food Safety Management Systems

Good Manufacturing Practices and Good Agricultural Practices

HACCP Program

Review ISO-19011 Auditing Principles

Gain an understanding of the GFSI recognized certification programs (SQF, BRC, FSSC2200, Global G.A.P.) from the auditor point of view.

Links to all GFSI recognized programs are listed on their website at www.mygfsi.com

SQF, BRC, Global G.A.P., Internal Auditors, Consultants and Professionals looking to register as qualified auditors, Quality Assurance Managers, and Supervisors, Personnel involved in Production, Purchasing, Procurement, Human Resources, Harvesting, Packing, Transport, Distribution and Sales of Food Products.

Price includes class & registration fee

Cancellation is subject to a minimum $50 Fee

Refunds for cancellations will be honored until 3 days before the event

Register

Superior Food Safety

1370 Trancas St #182

Napa CA 94558

707-628-2805

Contact Us

Website

May 15-16th : Implementing SQF Systems - Manufacturing Edition 9 | SFS Online

Wed, May 15, 2024, 8:00 AM PDT – Thu, May 16, 2024, 5:00 PM PDT // 11:00 AM – 8:00 PM EDT

Superior Food Safety is hosting this timely and important workshop on SQF Food Safety training.

Course Description - What You’ll Learn:

Implementing SQF Food Safety Code for Manufacturing

Learning about the updates in Edition 9.0 of the SQF Code.
Describe SQF system elements and mandatory elements
Describe the Food Safety Fundamentals and cGMP
Implement and maintain SQF systems
Validate and verify your food safety plan within the SQF system and meet FSMA requirements
Know the process for SQF certification.

WHO SHOULD ATTEND?

SQFP, Food Safety Professionals, Sr. Management, Suppliers, Food Safety Auditors, Support Staff.

This course is designed to provide current and new SQF Practitioners, Sr. Management, Production Personnel, and their team members with the tools and knowledge to develop and maintain their SQF food safety management system and understand the process for aligning with FSMA regulatory requirements.

This class will be presented by Oscar Camacho on the Zoom platform. Materials for the class will be provided to you electronically prior to the class. No hard copies of the materials will be provided for the class, but participants are able to create them at their own expense if they find that preferable. The link to the Zoom call will be provided to you prior to the class.

Price includes class & registration fee
Cancellation is subject to a minimum $50 Fee
Refunds for cancellations will be honored until 3 days before the event

Register

Superior Food Safety

1370 Trancas St #182

Napa CA 94558

707-628-2805

Contact Us

Website

APRIL 17th : FSMA-FSPCA Preventive Controls for Human Food (PCQI)

Wed, Apr 17, 2024, 8:00 AM PDT – Fri, Apr 19, 2024, 12:00 PM PDT // 11:00 AM – 3:00 PM EDT

Superior Food Safety is hosting this timely and important workshop on preventative controls for human foods under the FSPCA-FSMA guidelines.

What you will learn:

• Meet the requirements for training under Title 21 Code of Federal Regulations Part 117.155 for the Preventive Controls “Qualified Individual”

• Learn and understand the responsibilities of a preventive controls qualified individual

• Learn How preventive controls build on established food safety principles

• Understand and identify the Components of a Food Safety Plan

• Learn how to conduct Food Safety Plan activities such as developing and reviewing a food safety plan

• Provide the necessary skills for validating preventive controls, verifying and validating process controls among others

This class will be presented by Oscar Camacho on the Zoom platform. Materials for the class will be provided to you electronically prior to the class. No hard copies of the materials will be provided for the class, but participants are able to create them at their own expense if they find that preferable. The link to the Zoom call will be provided to you prior to the class.

Price includes Class and certificate of successful completion issued by FSPCA.

Cancellation is subject to a minimum $50 Fee

Refunds for cancellations will be honored until 3 days before the event

Register

Superior Food Safety

1370 Trancas St #182

Napa CA 94558

707-628-2805

Contact Us

Website

APRIL 17th : BLENDED CLASS FOOD SAFETY PREVENTIVE CONTROLS ALLIANCE (FSPCA) for human foods and HACCP

Wed, Apr 17, 2024, 8:00 AM PDT – Fri, Apr 19, 2024, 2:00 PM PDT // 11:00 AM – 5:00 PM EDT

Superior Food Safety is hosting this timely and essential workshop on BLENDED Preventive Controls for Human Foods under the FSPCA-FSMA guidelines and HAACP International Alliance.

BLENDED CLASS FOOD SAFETY PREVENTIVE CONTROLS ALLIANCE (FSPCA) for human foods and HAACP Plan Training.

This Food Safety Preventive Controls Alliance (FSPCA) Blended Training course was developed to provide an alternative for individuals to complete the FSPCA Preventive Controls for Human Food course. The Blended course consists of 2 parts. FSPCA and HACCP; Both parts must be completed to obtain the FSPCA certificate of training.

The FSPCA developed the PCQI, recognized by the FDA, Food and Drug Administration.

Upon completion of this course, you will meet the requirements for preventive controls qualified individual (PCQI) and receive the tools to complete the requirements for FSMA Preventive controls rule. You will receive the certificate of completion.

The HACCP Training is designed for participants who have completed the FSPCA class and is accredited by The International HACCP ALLIANCE.

When you complete this course:

You will understand the steps to determine critical control points, Identify the resources needed to develop, implement, and maintain a HACCP Plan. You will receive a certificate from the International HACCP Alliance with a gold seal.

Oscar Camacho will present this class on the Zoom platform. Materials for the Class will be provided to you electronically before the Class. No hard copies of the materials will be provided for the Class, but participants can create them at their own expense if they find it preferable. The link to the Zoom call will be provided to you before the Class.

Price includes Class and certificates of successful completion issued by FSPCA and Haccp w/a gold seal.
Cancellation is subject to a minimum $50 Fee.
Refunds for cancellations will be honored until three days before the event.

Register

Superior Food Safety

1370 Trancas St #182

Napa CA 94558

707-628-2805

Contact Us

Website