Saturday, August 31, 2024

Oct 11 : Internal and External Second and Third Party Audits Workshop | SFS Online

Fri, Oct 11, 2024, 8:00 AM – 5:00 PM PDT // 11:00 AM – 8:00 PM EDT

Provide and improve the knowledge, skills, and abilities required by GFSI recognized programs, food industry professionals, and internal auditors on Food Safety Management Systems, Good Manufacturing Practices, and Good Agricultural Practices.

Internal & External Audits

This class will be presented by Oscar Camacho on the Zoom platform. Materials for the class will be provided to you electronically prior to the class. No hard copies of the materials will be provided for the class, but participants are able to create them at their own expense if they find that preferable. The link to the Zoom call will be provided to you prior to the class.

Course Description - What You’ll Learn:

Provide and improve the knowledge, skills, and abilities required by auditors who audits against GFSI recognized programs, food industry professionals, and internal auditors on:

Food Safety Management Systems
Good Manufacturing Practices and Good Agricultural Practices
HACCP Program
Review ISO-19011 Auditing Principles
Gain an understanding of the GFSI recognized certification programs (SQF, BRC, FSSC2200, Global G.A.P.) from the auditor point of view.
Links to all GFSI recognized programs are listed on their website at www.mygfsi.com

SQF, BRC, Global G.A.P., Internal Auditors, Consultants and Professionals looking to register as qualified auditors, Quality Assurance Managers, and Supervisors, Personnel involved in Production, Purchasing, Procurement, Human Resources, Harvesting, Packing, Transport, Distribution and Sales of Food Products.

Price includes class & registration fee
Cancellation is subject to a minimum $50 Fee
Refunds for cancellations will be honored until 3 days before the event


Superior Food Safety

1370 Trancas St #182
Napa CA 94558

707-628-2805

Contact Us

Website


Wednesday, August 28, 2024

Oct 9-10th : Implementing SQF Systems - Manufacturing Edition 9 | SFS Online

Wed, Oct 9, 2024, 8:00 AM PDT – Thu, Oct 10, 2024, 5:00 PM PDT // 11:00 AM – 8:00 PM EDT

Superior Food Safety is hosting this timely and important workshop on SQF Food Safety training.

Course Description - What You’ll Learn:

Implementing SQF Food Safety Code for Manufacturing

Learning about the updates in Edition 9.0 of the SQF Code.
Describe SQF system elements and mandatory elements
Describe the Food Safety Fundamentals and cGMP
Implement and maintain SQF systems
Validate and verify your food safety plan within the SQF system and meet FSMA requirements
Know the process for SQF certification.

WHO SHOULD ATTEND?

SQFP, Food Safety Professionals, Sr. Management, Suppliers, Food Safety Auditors, Support Staff.

This course is designed to provide current and new SQF Practitioners, Sr. Management, Production Personnel, and their team members with the tools and knowledge to develop and maintain their SQF food safety management system and understand the process for aligning with FSMA regulatory requirements.

This class will be presented by Oscar Camacho on the Zoom platform. Materials for the class will be provided to you electronically prior to the class. No hard copies of the materials will be provided for the class, but participants are able to create them at their own expense if they find that preferable. The link to the Zoom call will be provided to you prior to the class.

Price includes class & registration fee
Cancellation is subject to a minimum $50 Fee
Refunds for cancellations will be honored until 3 days before the event


Superior Food Safety

1370 Trancas St #182
Napa CA 94558

707-628-2805

Contact Us

Website


Sunday, August 25, 2024

Sep 25-27th : FSMA-FSPCA Preventive Controls for Human Food (PCQI) | SFS Online

Wed, Sep 25, 2024, 8:00 AM PDT – Fri, Sep 27, 2024, 12:00 PM PDT // 11:00 AM – 3:00 PM EDT

Superior Food Safety is hosting this timely and important workshop on preventative controls for human foods under the FSPCA-FSMA guidelines.

What you will learn:

• Meet the requirements for training under Title 21 Code of Federal Regulations Part 117.155 for the Preventive Controls “Qualified Individual”
• Learn and understand the responsibilities of a preventive controls qualified individual
• Learn How preventive controls build on established food safety principles
• Understand and identify the Components of a Food Safety Plan
• Learn how to conduct Food Safety Plan activities such as developing and reviewing a food safety plan
• Provide the necessary skills for validating preventive controls, verifying and validating process controls among others

This class will be presented by Oscar Camacho on the Zoom platform. Materials for the class will be provided to you electronically prior to the class. No hard copies of the materials will be provided for the class, but participants are able to create them at their own expense if they find that preferable. The link to the Zoom call will be provided to you prior to the class.

Price includes Class and certificate of successful completion issued by FSPCA.
Cancellation is subject to a minimum $50 Fee
Refunds for cancellations will be honored until 3 days before the event


Superior Food Safety

1370 Trancas St #182
Napa CA 94558

707-628-2805

Contact Us

Website


Thursday, August 22, 2024

Sep 25-27th : BLENDED CLASS FOOD SAFETY PREVENTIVE CONTROLS ALLIANCE (FSPCA) for human foods and HACCP

Wed, Sep 25, 2024, 8:00 AM PDT – Fri, Sep 27, 2024, 2:00 PM PDT // 11:00 AM – 5:00 PM EDT

Superior Food Safety is hosting this timely and essential workshop on BLENDED Preventive Controls for Human Foods under the FSPCA-FSMA guidelines and HAACP International Alliance.

BLENDED CLASS FOOD SAFETY PREVENTIVE CONTROLS ALLIANCE (FSPCA) for human foods and HAACP Plan Training.

This Food Safety Preventive Controls Alliance (FSPCA) Blended Training course was developed to provide an alternative for individuals to complete the FSPCA Preventive Controls for Human Food course. The Blended course consists of 2 parts. FSPCA and HACCP; Both parts must be completed to obtain the FSPCA certificate of training.

The FSPCA developed the PCQI, recognized by the FDA, Food and Drug Administration.

Upon completion of this course, you will meet the requirements for preventive controls qualified individual (PCQI) and receive the tools to complete the requirements for FSMA Preventive controls rule. You will receive the certificate of completion.

The HACCP Training is designed for participants who have completed the FSPCA class and is accredited by The International HACCP ALLIANCE.

When you complete this course:

You will understand the steps to determine critical control points, Identify the resources needed to develop, implement, and maintain a HACCP Plan. You will receive a certificate from the International HACCP Alliance with a gold seal.

Oscar Camacho will present this class on the Zoom platform. Materials for the Class will be provided to you electronically before the Class. No hard copies of the materials will be provided for the Class, but participants can create them at their own expense if they find it preferable. The link to the Zoom call will be provided to you before the Class.

Price includes Class and certificates of successful completion issued by FSPCA and Haccp with a gold seal.
Cancellation is subject to a minimum $50 Fee.
Refunds for cancellations will be honored until three days before the event.


Superior Food Safety

1370 Trancas St #182
Napa CA 94558

707-628-2805

Contact Us

Website


Monday, August 19, 2024

Sep 12-13th : Basic HACCP Workshop for Manufacturers | SFS Online

Thu, Sep 12, 2024, 8:00 AM PDT – Fri, Sep 13, 2024, 5:00 PM PDT // 11:00 AM – 8:00 PM EDT

Superior Food Safety is hosting this timely and important workshop on HACCP training.

This class will be presented by Oscar Camacho on the Zoom platform. The link to the Zoom call as well as the links to the phone numbers to use will also be provided to you prior to the class.

Course Description - What You’ll Learn:

Provide the attendee with the tools to build the company’s HACCP food safety program.
Satisfy the training requirement for certification.
Understand the basic principles behind Sanitation Standard Operating Procedures (SSOPs) and Good Manufacturing Practices (GMPs).
Provide the attendee with major government regulatory requirements and industry information.

Who Should Attend:

Owners, Managers, Chefs, Sous Chefs, servers, and employees of Food Service and Retail business, especially very small, small and medium-sized according to the following non-inclusive list:

Food Industry Senior Management
GFSI Leads (SQFP)
Operation and Production Managers
Quality Assurance Managers and Supervisors
HACCP Coordinators
Supply Chain Management Personnel & Purchasing Managers
Auditors
Food Plant and Facility Managers
Risk Management Managers
Government and Food Regulatory Personnel
Food Safety and Quality Management Consultants

Price includes class & registration fee
Cancellation is subject to a minimum $50 Fee
Refunds for cancellations will be honored until 3 days before the event


Superior Food Safety

1370 Trancas St #182
Napa CA 94558

707-628-2805

Contact Us

Website


Friday, August 16, 2024

Aug 23 : Internal and External Second and Third Party Audits Workshop | SFS Online

Fri, Aug 23, 2024, 8:00 AM – 5:00 PM PDT // 11:00 AM – 8:00 PM EDT

Provide and improve the knowledge, skills, and abilities required by GFSI recognized programs, food industry professionals, and internal auditors on Food Safety Management Systems, Good Manufacturing Practices, and Good Agricultural Practices.

Internal & External Audits

This class will be presented by Oscar Camacho on the Zoom platform. Materials for the class will be provided to you electronically prior to the class. No hard copies of the materials will be provided for the class, but participants are able to create them at their own expense if they find that preferable. The link to the Zoom call will be provided to you prior to the class.

Course Description - What You’ll Learn:

Provide and improve the knowledge, skills, and abilities required by auditors who audits against GFSI recognized programs, food industry professionals, and internal auditors on:

Food Safety Management Systems
Good Manufacturing Practices and Good Agricultural Practices
HACCP Program
Review ISO-19011 Auditing Principles
Gain an understanding of the GFSI recognized certification programs (SQF, BRCGS, FSSC2200, Global G.A.P.) from the auditor point of view.
Links to all GFSI recognized programs are listed on their website at www.mygfsi.com

SQF, BRC, Global G.A.P., Internal Auditors, Consultants and Professionals looking to register as qualified auditors, Quality Assurance Managers, and Supervisors, Personnel involved in Production, Purchasing, Procurement, Human Resources, Harvesting, Packing, Transport, Distribution and Sales of Food Products.

Price includes class & registration fee
Cancellation is subject to a minimum $50 Fee
Refunds for cancellations will be honored until 3 days before the event


Superior Food Safety

1370 Trancas St #182
Napa CA 94558

707-628-2805

Contact Us

Website


Tuesday, August 13, 2024

Aug 21-22 : Implementing SQF Systems - Manufacturing Edition 9 | SFS Online


Wed, Aug 21, 2024, 8:00 AM PDT – Thu, Aug 22, 2024, 5:00 PM PDT // 11:00 AM – 8:00 PM EDT

Superior Food Safety is hosting this timely and important workshop on SQF Food Safety training.

Course Description - What You’ll Learn:

Implementing SQF Food Safety Code for Manufacturing

Learning about the updates in Edition 9.0 of the SQF Code.
Describe SQF system elements and mandatory elements
Describe the Food Safety Fundamentals and cGMP
Implement and maintain SQF systems
Validate and verify your food safety plan within the SQF system and meet FSMA requirements
Know the process for SQF certification.

WHO SHOULD ATTEND?

SQFP, Food Safety Professionals, Sr. Management, Suppliers, Food Safety Auditors, Support Staff.

This course is designed to provide current and new SQF Practitioners, Sr. Management, Production Personnel, and their team members with the tools and knowledge to develop and maintain their SQF food safety management system and understand the process for aligning with FSMA regulatory requirements.

This class will be presented by Oscar Camacho on the Zoom platform. Materials for the class will be provided to you electronically prior to the class. No hard copies of the materials will be provided for the class, but participants are able to create them at their own expense if they find that preferable. The link to the Zoom call will be provided to you prior to the class.

Price includes class & registration fee
Cancellation is subject to a minimum $50 Fee
Refunds for cancellations will be honored until 3 days before the event

Superior Food Safety

1370 Trancas St #182
Napa CA 94558

707-628-2805

Contact Us

Website


Saturday, August 10, 2024

Let us help you ...

Let us help you with any questions on how to meet all of your FSMA requirements.

Superior Food Safety training is offered at top facilities in beautiful downtown Napa in the heart of California wine country. While receiving the best in food safety training, our clients also enjoy exceptional weather, stunning nearby countryside vistas and access to some of the world’s best restaurants and wineries. We also provide customized, on-site training for our clients worldwide. All classes are offered in English and in Spanish.

Our highly praised training services cover all prerequisite programs for Food Safety Management Systems, HACCP and FSMA. We are developing more detailed training in areas such as Food Defense, Preventative Controls and HARPC, Integrated Pest Management Systems, Environmental Monitoring, Crisis Management, Food Safety and Quality Continuous Improvement, among other offerings.

At these more detailed training sessions, Superior Food Safety welcomes experts who enrich our course offerings with their deep experiences in various food safety fields. If your concern is food defense, for example, we would offer an expert who teaches the steps needed to guard against bioterrorism and outside threats to your company’s food safety.

Whatever your needs, Superior Food Safety can gather the necessary resources to present you with the training and expertise that will set you on the path for success.

WE PROVIDE ON SITE TRAINING IN ENGLISH AND SPANISH for SQF, HACCP, FSMA, INTERNAL AND EXTERNAL AUDITS.

Superior Food Safety

1370 Trancas St #182
Napa CA 94558

707-628-2805

Contact Us

Website


Wednesday, August 7, 2024

Consulting Case Scenarios : Caramel & Chocolate Apple Manufacturer

Customer Need: Achieve SQF certification. Client had limited resources to pay for consulting services.

Accomplishments: Client achieved SQF certification with excellent score. Thanks to Superior Food Safety assistance, the SQF implementation allowed to streamline processes that ended up in labor reduction impacting bottom line by $80K/year. Client used savings to pay for consulting services and investment in facility improvements.

Superior Food Safety

1370 Trancas St #182
Napa CA 94558

707-628-2805

Contact Us

Website


Sunday, August 4, 2024

REMINDER Aug 7 : FSMA-FSPCA Preventive Controls for Human Food (PCQI) | SFS Online

Wed, Aug 7, 2024, 8:00 AM PDT – Fri, Aug 9, 2024, 12:00 PM PDT // 11:00 AM – 3:00 PM EDT

Superior Food Safety is hosting this timely and important workshop on preventative controls for human foods under the FSPCA-FSMA guidelines.

What you will learn:

• Meet the requirements for training under Title 21 Code of Federal Regulations Part 117.155 for the Preventive Controls “Qualified Individual”
• Learn and understand the responsibilities of a preventive controls qualified individual
• Learn How preventive controls build on established food safety principles
• Understand and identify the Components of a Food Safety Plan
• Learn how to conduct Food Safety Plan activities such as developing and reviewing a food safety plan
• Provide the necessary skills for validating preventive controls, verifying and validating process controls among others

This class will be presented by Oscar Camacho on the Zoom platform. Materials for the class will be provided to you electronically prior to the class. No hard copies of the materials will be provided for the class, but participants are able to create them at their own expense if they find that preferable. The link to the Zoom call will be provided to you prior to the class.

Price includes Class and certificate of successful completion issued by FSPCA.
Cancellation is subject to a minimum $50 Fee
Refunds for cancellations will be honored until 3 days before the event

Register

Superior Food Safety

1370 Trancas St #182
Napa CA 94558

707-628-2805

Contact Us

Website

Thursday, August 1, 2024

REMINDER Aug 7 : BLENDED CLASS FOOD SAFETY PREVENTIVE CONTROLS ALLIANCE (FSPCA) for human foods and HACCP


Wed, Aug 7, 2024, 8:00 AM PDT – Fri, Aug 9, 2024, 2:00 PM PDT // 11:00 AM – 5:00 PM EDT

Superior Food Safety is hosting this timely and essential workshop on BLENDED Preventive Controls for Human Foods under the FSPCA-FSMA guidelines and HAACP International Alliance.

BLENDED CLASS FOOD SAFETY PREVENTIVE CONTROLS ALLIANCE (FSPCA) for human foods and HAACP Plan Training.

This Food Safety Preventive Controls Alliance (FSPCA) Blended Training course was developed to provide an alternative for individuals to complete the FSPCA Preventive Controls for Human Food course. The Blended course consists of 2 parts. FSPCA and HACCP; Both parts must be completed to obtain the FSPCA certificate of training.

The FSPCA developed the PCQI, recognized by the FDA, Food and Drug Administration.

Upon completion of this course, you will meet the requirements for preventive controls qualified individual (PCQI) and receive the tools to complete the requirements for FSMA Preventive controls rule. You will receive the certificate of completion.

The HACCP Training is designed for participants who have completed the FSPCA class and is accredited by The International HACCP ALLIANCE.

When you complete this course:

You will understand the steps to determine critical control points, Identify the resources needed to develop, implement, and maintain a HACCP Plan. You will receive a certificate from the International HACCP Alliance with a gold seal.

Oscar Camacho will present this class on the Zoom platform. Materials for the Class will be provided to you electronically before the Class. No hard copies of the materials will be provided for the Class, but participants can create them at their own expense if they find it preferable. The link to the Zoom call will be provided to you before the Class.

Price includes Class and certificates of successful completion issued by FSPCA and Haccp with a gold seal.
Cancellation is subject to a minimum $50 Fee.
Refunds for cancellations will be honored until three days before the event.


Superior Food Safety

1370 Trancas St #182
Napa CA 94558

707-628-2805

Contact Us

Website