Saturday, April 21, 2018

SQF Food Safety Code for Food Manufacturing - 2 day course - Special $125 Pricing!!


Wed, May 9, 2018, - Thu, May 10, 2018
8:00 am - 5:00 pm

Napa Valley College 
2277 Napa Vallejo Highway Bldg 3000, Rm 3004 
Napa, CA 94558 


DESCRIPTION

Attention food manufacturing professionals!

SQF Code, Edition 8 introduces a new approach for assessing individual food industry sectors with customized requirements in separate, stand-alone codes: Food Safety Fundamentals, Primary Production (Produce), Manufacturing, Distribution, Food Packaging, Retail, and Quality.

Attend this two-day course offered by Napa Valley College.

Course Description - What You'll Learn:

  • The updates and implications of the updates in Edition 8 of the SQF Code from the former Edition 7.2.
  • Implementing and maintaining an SQF system and its mandatory elements.
  • Validating and verifying your food safety plan within the SQF system and meeting FSMA requirements.
  • Undertanding the process for aligning with FSMA regulatory requirements.
  • Overview of the SQF certification process.
  • How a HACCP-based approach manages food safety and quality hazards in an operation.
  • The SQF Food Safety Code for Manufacturing as it applies specifically to Food Sector Categories 7-22, 31-34. This includes Modules 2 (Systems Elements) and Module 11 (Food Safety Fundamentals for Food Manufacturing).

Who Should Attend?

SQFP, Food Safety Professionals, Sr. Management, Suppliers, Food Safety Auditors, Support Staff. This course is designed to provide current and new SQF Practitioners, Sr. Management, Production Personnel, and their team members with the tools and knowledge to develop and maintain their SQF food safety management system and understand the process for aligning with FSMA regulatory requirements.

Two Day Course: May 9 to May 10, 8:00 AM to 5:00 PM each day.

Price: Only $125 for an entire 2-day course thanks to special grant funding.

Price Includes: Event registration, morning and afternoon snack breaks, lunch for both days, course materials and certificate of attendance.

Questions? Contact Charlie Monahan at 707-256-7254 or cmonahan@napavalley.edu.

Wednesday, April 18, 2018

Internal and External GFSI Audits Workshop - Only $125 - Register Today!



Internal and External GFSI Audits Workshop - 1 day course 

Fri, May 11, 2018 
8:00 AM – 5:00 PM 

Napa Valley College 
2277 Napa Vallejo Highway Rm 3004 Napa, CA 94558

Register HERE

Attention food manufacturing and processing professionals!

Learn all about Internal and External Global Food Safety Initiative (GFSI) Audits and food safety management systems, including:
  • Good Manufacturing Practices and Good Agricultural Practices
  • Hazard Analysis and Critical Control Point (HACCP) Program Development
  • ISO-19011 Auditing Principles
  • GFSI schemes (SQF, BRC, FSSC2200, Global G.A.P.) from the auditor point of view

This workshop complies with the training requirements for GFSI professionals and Internal auditors for GFSI approved schemes (SQF, BRC, FSSC22000, Global G.A.P. among others)

Who Should Attend?
Food Safety Professionals, Sr. Management, Suppliers, Food Safety Auditors, Support Staff.

One Day Course: May 11, 8:00 AM to 5:00 PM.

Price: Only $125 for the entire 1-day course thanks to special grant funding.

Price Includes: Event registration, morning and afternoon snack breaks, lunch, course materials and certificate of attendance.

Questions? Contact Charlie Monahan at 707-256-7254 or cmonahan@napavalley.edu.

Sunday, April 15, 2018

Current 2018 Classes - Special Pricing for May


SQF Food Safety Code For Manufacturing Edition 8 
($125 Special Price!) 

GFSI Internal & External Audit Workshop 
($125 Special Price!)

Monday, April 9, 2018

Internal and External GFSI Audits Workshop - Only $125!!



Internal and External GFSI Audits Workshop - 1 day course 

Fri, May 11, 2018 
8:00 AM – 5:00 PM 

Napa Valley College 
2277 Napa Vallejo Highway Rm 3004 Napa, CA 94558

Attention food manufacturing and processing professionals!

Learn all about Internal and External Global Food Safety Initiative (GFSI) Audits and food safety management systems, including:
  • Good Manufacturing Practices and Good Agricultural Practices
  • Hazard Analysis and Critical Control Point (HACCP) Program Development
  • ISO-19011 Auditing Principles
  • GFSI schemes (SQF, BRC, FSSC2200, Global G.A.P.) from the auditor point of view

This workshop complies with the training requirements for GFSI professionals and Internal auditors for GFSI approved schemes (SQF, BRC, FSSC22000, Global G.A.P. among others)

Who Should Attend?
Food Safety Professionals, Sr. Management, Suppliers, Food Safety Auditors, Support Staff.

One Day Course: May 11, 8:00 AM to 5:00 PM.

Price: Only $125 for the entire 1-day course thanks to special grant funding.

Price Includes: Event registration, morning and afternoon snack breaks, lunch, course materials and certificate of attendance.

Questions? Contact Charlie Monahan at 707-256-7254 or cmonahan@napavalley.edu.

Tuesday, April 3, 2018

Internal and External GFSI Audits Workshop - Only $125!!



Internal and External GFSI Audits Workshop - 1 day course 

Fri, May 11, 2018 
8:00 AM – 5:00 PM 

Napa Valley College 
2277 Napa Vallejo Highway Rm 3004 Napa, CA 94558

Attention food manufacturing and processing professionals!

Learn all about Internal and External Global Food Safety Initiative (GFSI) Audits and food safety management systems, including:
  • Good Manufacturing Practices and Good Agricultural Practices
  • Hazard Analysis and Critical Control Point (HACCP) Program Development
  • ISO-19011 Auditing Principles
  • GFSI schemes (SQF, BRC, FSSC2200, Global G.A.P.) from the auditor point of view

This workshop complies with the training requirements for GFSI professionals and Internal auditors for GFSI approved schemes (SQF, BRC, FSSC22000, Global G.A.P. among others)

Who Should Attend?
Food Safety Professionals, Sr. Management, Suppliers, Food Safety Auditors, Support Staff.

One Day Course: May 11, 8:00 AM to 5:00 PM.

Price: Only $125 for the entire 1-day course thanks to special grant funding.

Price Includes: Event registration, morning and afternoon snack breaks, lunch, course materials and certificate of attendance.

Questions? Contact Charlie Monahan at 707-256-7254 or cmonahan@napavalley.edu.