Internal and External GFSI Audits Workshop - 1 day course
Fri, May 11, 2018
8:00 AM – 5:00 PM
Napa Valley College
Attention food manufacturing and processing professionals!
Learn all about Internal and External Global Food Safety Initiative (GFSI) Audits and food safety management systems, including:
- Good Manufacturing Practices and Good Agricultural Practices
- Hazard Analysis and Critical Control Point (HACCP) Program Development
- ISO-19011 Auditing Principles
- GFSI schemes (SQF, BRC, FSSC2200, Global G.A.P.) from the auditor point of view
This workshop complies with the training requirements for GFSI professionals and Internal auditors for GFSI approved schemes (SQF, BRC, FSSC22000, Global G.A.P. among others)
Who Should Attend?
Food Safety Professionals, Sr. Management, Suppliers, Food Safety Auditors, Support Staff.
One Day Course: May 11, 8:00 AM to 5:00 PM.
Price: Only $125 for the entire 1-day course thanks to special grant funding.
Price Includes: Event registration, morning and afternoon snack breaks, lunch, course materials and certificate of attendance.
Questions? Contact Charlie Monahan at 707-256-7254 or cmonahan@napavalley.edu.
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