Preventive Controls For Human Food Food Industry Official Training Program Dallas, TX

DATES: April 25th, 26th, and 27th

LOCATION: Hampton Inn & Suites DFW ARPT, Dallas Texas

COURSE DURATION: 2.5 Days

For More Information and To Register Click HERE

Download Flyer

The FSPCA training materials are designed to meet the requirements for training under Title 21 Code of Federal Regulations Part 117.155 for the Preventative Controls "Qualified Individual" who conducts Food Safety Plan activities such as developing and reviewing a food safety plan, validating preventive controls, verifying and validating process controls among others. Attending an FSPCA course will provide assurances that the course content and resulting knowledge is consistent with regulatory expectations. Each facility registered with FDA is required to have a Preventative Control Qualified Individual PCQI. 

A preventive controls qualified individual is a person who has successfully completed training in the development and application of risk-based preventive controls at least equivalent to that received under the standardized curriculum from FSPCA. 

The FSPCA program is based on collaboration among federal and state regulatory officials (FDA), academic food safety researchers and educators, and U.S. food industry representatives. This program is delivered by a certified Lead Instructor by the FSPCA.

This course meets the Preventive Controls Qualified Individual Training requirements. The participants will receive FSPCA Preventive Controls Qualified Individual certificate of attendance issued by AFDO.