Friday, October 14, 2016

Reminder: Implementing SQF, SQF Code, 7.2 Edition November Class


Register HERE

November 8th 2016 - November 9th, 2016

Schedule 2 Sessions
#1.
November 8th 2016, 8:00 AM – 5:00 PM (PST)
#2.
November 9th 2016, 2016, 8:00 AM – 5:00 PM (PST)

Location
Spring Hill Suites Napa Valley 101 Gateway Rd E, Napa, CA 94558

Registration
1-4 Attendees $720.00 (USD)
Registration closes on November 4th. This registration is for up to 4 people, if 5 or more attending please select 5+ registration.

5+ Attendees - Save $50 Each Attendee – $670.00 (USD)
Registration closes on November 4th. This registration is for 5 attendees or more only. Savings based on single attendee non-early bird price.


The goals of the Implementing SQF course are to:

- Promote an understanding of the SQF Code.

- Create a knowledge base to facilitate the successful implementation of an SQF System.

- Show how a HACCP-based approach manages food safety and quality hazards in an operation.

Course Content Outline

  • Section 1. SQF Overview
  • Section 2. Preparing for SQF Certification
  • Section 3. SQF Certification Process
  • Section 4. SQF Certification Process (HACCP and HACCP for Quality)
  • Section 5. SQF Systems Elements
  • Section 6. Food Safety Fundamentals and Prerequisite Programs

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