Reminder: Implementing SQF, SQF Code, 7.2 Edition November Class

Register HERE

November 8th 2016 - November 9th, 2016

Schedule 2 Sessions

#1.

November 8th 2016, 8:00 AM – 5:00 PM (PST)

#2.

November 9th 2016, 2016, 8:00 AM – 5:00 PM (PST)

Location

Spring Hill Suites Napa Valley 101 Gateway Rd E, Napa, CA 94558

Registration

1-4 Attendees $720.00 (USD)

Registration closes on November 4th. This registration is for up to 4 people, if 5 or more attending please select 5+ registration.

5+ Attendees - Save $50 Each Attendee – $670.00 (USD)

Registration closes on November 4th. This registration is for 5 attendees or more only. Savings based on single attendee non-early bird price.

The goals of the Implementing SQF course are to:

- Promote an understanding of the SQF Code.

- Create a knowledge base to facilitate the successful implementation of an SQF System.

- Show how a HACCP-based approach manages food safety and quality hazards in an operation.

Course Content Outline

• Section 1. SQF Overview
• Section 2. Preparing for SQF Certification
• Section 3. SQF Certification Process
• Section 4. SQF Certification Process (HACCP and HACCP for Quality)
• Section 5. SQF Systems Elements
• Section 6. Food Safety Fundamentals and Prerequisite Programs