Zephyr Wilson, product manager at Roka Bioscience discusses how to build the right food safety culture in the context of environmental monitoring with Maria Fontanazza, editor of Food Safety Tech. She also provides tips regarding the questions companies must ask when conducting test methods and self audits. Video shot at the 2016 Food Safety Consortium.
Thursday, February 2, 2017
Food Safety Culture & Environmental Monitoring
Zephyr Wilson, product manager at Roka Bioscience discusses how to build the right food safety culture in the context of environmental monitoring with Maria Fontanazza, editor of Food Safety Tech. She also provides tips regarding the questions companies must ask when conducting test methods and self audits. Video shot at the 2016 Food Safety Consortium.
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