17 May 2017
-
19 May 2017
Register HERE
Schedule
3 sessions
#1. 17 May 2017, 8:00 AM 5:00 PM (PDT)
#2. 18 May 2017, 8:00 AM 5:00 PM (PDT)
#3. 19 May 2017, 8:00 AM 12:00 PM (PDT)
Location
Hampton Inn & Suites 7194 Kathryn Ave, Fresno, CA 93722
Registration
1-2 Attendees Early Bird Ends April 25th - Save $60 per attendee – $830.00
Registration is for 1 attendee, addtional guests/attendess can be added during the registration process.
3+ Attendees Early Bird Ends April 25th- Save $110 per attendee – $780.00
Early Bird discount for 3+ only available for attendees from same company.
A preventive controls qualified individual is a person who has successfully completed training in the development and application of risk-based preventive controls at least equivalent to that received under the standardized curriculum from FSPCA.
The FSPCA program is based on collaboration among federal and state regulatory officials (FDA), academic food safety researchers and educators, and U.S. food industry representatives. This program is delivered by a FSPCA Lead Instructor.
This course meets the Preventive Controls Qualified Individual Training requirements. The participants will receive FSPCA Preventive Controls Qualified Individual certificate issued by AFDO.
Includes: Morning and afternoon snack breaks, Lunch, Course Materials and Certificate of Attendance.
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