FSPCA Preventive Controls For Human Food - Spanish - May 17,18,19, 2017

17 May 2017 - 19 May 2017

Pricing Info and Register HERE

Schedule

3 sessions

#1. 17 May 2017, 8:00 AM 5:00 PM (PDT)

#2. 18 May 2017, 8:00 AM 5:00 PM (PDT)

#3. 19 May 2017, 8:00 AM 12:00 PM (PDT)

Location

Hampton Inn & Suites 7194 Kathryn Ave, Fresno, CA 93722

The FSPCA training materials are designed to meet the requirements for training under Title 21 Code of Federal Regulations Part 117.155 for the Preventive Controls “Qualified Individual” who conducts Food Safety Plan activities such as developing and reviewing a food safety plan, validating preventive controls, verifying and validating process controls among others. Attending an FSPCA course will provide assurances that the course content and resulting knowledge is consistent with regulatory expectations. Each facility registered with the FDA is required to have a Preventive Control Qualified Individual PCQI.

A preventive controls qualified individual is a person who has successfully completed training in the development and application of risk-based preventive controls at least equivalent to that received under the standardized curriculum from FSPCA.

The FSPCA program is based on collaboration among federal and state regulatory officials (FDA), academic food safety researchers and educators, and U.S. food industry representatives. This program is delivered by a FSPCA Lead Instructor.

This course meets the Preventive Controls Qualified Individual Training requirements. The participants will receive FSPCA Preventive Controls Qualified Individual certificate issued by AFDO.

Includes: Morning and afternoon snack breaks, Lunch, Course Materials and Certificate of Attendance.