How to Integrate Quality Safety and Avoid a Disaster

A good quality product is one that consistently meets the established specification at the lowest cost of the producer" With the implementation of solid quality systems, I find a golden opportunity in the food industry. Superior Food Safety would like to invite you to "SQF Quality Systems for Manufacturers" where you will learn how to implement an effective quality system that will:

a. Increase revenue by controlling your net weight while meeting customer and regulatory expectations.

b. Increase productivity and revenue by reducing labor waste linked to several causes.

c. Increase product yields by controlling quality specifications throughout the process.

d. Maintain customer satisfaction by managing the risk associated with deviations to product specifications.

e. Develop basic quality KPI-Key Performance Indicators to measure the effectiveness of your control points throughout the quality system.

f. Overall improve the bottom line of your business and gain competitive advantage in among your competitors.

And much more...

Quality is about Risk Management. This video shows real life examples on how poor quality can turn into human and huge financial losses due to breaking the basic rules of quality.