FSPCA Preventive Controls For Human Food September 13-15, 2017 - Early Bird Registration Ends August 23rd!

September 13, 2017 - September 15, 2017

Schedule

3 sessions

#1. 13 Sep 2017, 8:00 AM 5:00 PM (PDT)

#2. 14 Sep 2017, 8:00 AM 5:00 PM (PDT)

#3. 15 Sep 2017, 8:00 AM 12:00 PM (PDT)

REGISTER HERE

Location

Springhill Suites, 101 Gateway Rd E, Napa, CA 94558

Registration

1-2 Attendees Early Bird Ends August 23rd - Save $60 per attendee – $830.00 Registration is for 1 attendee, addtional guests/attendess can be added during the registration process.

3+ Attendees Early Bird Ends August 23rd - Save $110 per attendee – $780.00 Early Bird discount for 3+ only available for attendees from same company.

The FSPCA training materials are designed to meet the requirements for training under Title 21 Code of Federal Regulations Part 117.155 for the Preventive Controls “Qualified Individual” who conducts Food Safety Plan activities such as developing and reviewing a food safety plan, validating preventive controls, verifying and validating process controls among others. Attending an FSPCA course will provide assurances that the course content and resulting knowledge is consistent with regulatory expectations. Each facility registered with the FDA is required to have a Preventive Control Qualified Individual PCQI.

A preventive controls qualified individual is a person who has successfully completed training in the development and application of risk-based preventive controls at least equivalent to that received under the standardized curriculum from FSPCA.

The FSPCA program is based on collaboration among federal and state regulatory officials (FDA), academic food safety researchers and educators, and U.S. food industry representatives. This program is delivered by a FSPCA Lead Instructor.

This course meets the Preventive Controls Qualified Individual Training requirements. The participants will receive FSPCA Preventive Controls Qualified Individual certificate issued by AFDO.

Includes: Morning and afternoon snack breaks, Lunch, Course Materials and Certificate of Attendance.

Parking – Free parking

Hotel Booking - Springhill Suites 707-253-1900

REGISTRATION IS CLOSES September 11th, no refunds will be given after August 30th. Registrations may be transferred to another person from the same organization for the scheduled class. Cancellation fee before August 31st/2017 $250.00