If you want to better understand the benefit of implementing quality systems in your Food processing facility, I invite you to read this article.
Many times companies take into consideration pricing factor without considering the pros and cons of low cost vs. high, or sub-contracting labor overseas vs. domestically.
At Superior Food Safety we find the implementation of effective quality systems in the USA food industry as one of the biggest opportunities to reduce waste and impact the bottom line and cash flow. An effective quality system focuses on compliance with finished product specifications while reducing all kinds of waste such as product, labor, excess of inventory, downtime and loss of opportunity among others.
The SQF Quality Systems for Manufacturers Edition 8.0 training will equip you with the tools you need to learn in order to put in place controls to track and reduce waste and improve your operations as a result.
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