Register Now for Our 2-Day September Class - "Basic HACCP Workshop for Manufacturers"

NAPA: Basic HACCP Workshop for Manufacturers - 2 Day Course #74249

Two-Day Course: 

Thursday, September 20th & Friday, September 21st, 

8 AM-5 PM each day.

Napa Valley College 
 2277 Napa Vallejo Highway BLDG 3000, RM 3004
 Napa, CA 94558

REGISTER HERE

DESCRIPTION

Attend this 2-day workshop starting on Thursday, September 20th and ending on Friday, September 21st, participants in this two-day course will learn the following:

Course Description - What You'll Learn:

• Provide the attendee with the tools to build the company’s HACCP food safety program.
• Understand basic principles behind Sanitation Standard Operating Procedures (SSOPs) and Good Manufacturing Practices (GMPs).
• Provide the attendee with major government regulatory requirements and industry information.
• Satisfy the training requirement for certification.

Who Should Attend:

Owners, Managers, Chefs, Sous Chefs, servers, and employees of Food Service and Retail business, especially very small, small and medium sized according to the following non-inclusive list:

• Food Industry Senior Management
• GFSI Leads (SQFP)
• Operation and Production Managers
• Quality Assurance Managers and Supervisors
• HACCP Coordinators
• Supply Chain Management Personnel & Purchasing Managers
• Auditors
• Food Plant and Facility Managers
• Risk Management Managers
• Government and Food Regulatory Personnel
• Food Safety and Quality Management Consultants

Oscar Camacho's experience spans the globe and the entire range of the industry. He has over 32 years of experience in the food industry, including ownership of two food processing plants and extensive work with two of the largest food manufacturers in the world. His accounts of food safety successes and failures put accountability into sharp focus. Oscar is a registered FSPCA-Human Foods Lead Instructor and Consultant, PSA-Produce Safety Alliance Lead Instructor, GFCP-Gluten Free Certification Program Consultant and Trainer, SQF Consultant and Trainer, and a former SQF Auditor. He holds a BS in Biology and an MS in Food Science and Engineering from the Universidad Politecnica de Valencia in Spain. He also holds a Certification in International Management and regularly continues studies in food safety and business administration.