NAPA: Internal and External GFSI Audits Workshop - 1-day course #74449
Napa Valley College ETP Program
Friday, January 25, 2019
8:00 AM to 5:00 PM (PST)
Napa, CA
In partnership with Superior Food Safety, Napa Valley College is hosting this timely and important workshop.
Provide and improve the knowledge, skills, and abilities required by GSFI auditors, food industry professionals and internal auditors on:
- Food Safety Management Systems
- Good Manufacturing Practices and Good Agricultural Practices
- HACCP Program
- Review ISO-19011 Auditing Principles
- Gain understanding of the GFSI schemes (SQF, BRC, FSSC2200, Global G.A.P.) from the auditor point of view
Who Should Attend?
SQF, BRC, Global G.A.P., Internal Auditors, Consultants and Professionals looking to register as GFSI-qualified auditors, Quality Assurance Managers, and Supervisors, Personnel involved in Production, Purchasing, Procurement, Human Resources, Harvesting, Packing, Transport, Distribution and Sales of Food Products.
MSc. Oscar Camacho has more than 28 years of experience managing food safety and quality systems. Mr. Camacho's special insights come from years of first-hand experience in the food industry, and from client weaknesses, he identified and solved while providing auditing and consulting services.
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