All SQF classes are official, advertised by SQF, and provided by Superior Food Safety a SQF Licensed Training Center.
All Food Safety Preventive Controls for Human Food classes are authorized and posted by FSPCA, and provided by Oscar Camacho a FSPCA Lead Instructor.
The fees to attend these classes are subsidized through a joint venture between Napa Valley College-Superior Food Safety and funded by ETP-Employment Training Panel Program of California.
PRICE STARTS AT $125.00 + Administrative Fees PER CLASS (See each link below for details)
Please DOWNLOAD, COMPLETE and SUBMIT the forms below to CMonahan@napavalley.edu before you begin the registration process.
February 20, 2019
FSPCA Preventive Controls for Human Food
Regular Price $850, ETP Price $300
Regular Price $850, ETP Price $300
April 4, 2019
HACCP Workshop for Manufacturers
Regular Price $725, ETP Price $250
Regular Price $725, ETP Price $250
May 8, 2019
SQF Food Safety Code for Food Manufacturing Edition 8
Regular Price $725, ETP Price $250
Regular Price $725, ETP Price $250
May 10, 2019
Internal & External GFSI Audit Workshop
Regular Price $475, ETP Price $180
Regular Price $475, ETP Price $180
June 6, 2019
SQF Advanced Practitioner
Regular Price $725, ETP Price $250
Regular Price $725, ETP Price $250
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