CLASSES AVAILABLE at Napa Valley College
September 19, 20, 2019
Regular Price: $725, ETP Price $250
October 10, 11, 2019
Basic HACCP Workshop for Manufacturers in SPANISH
Regular Price: $725, ETP Price $250
Please email: info@superiorfoodsafety.com to Pre-register (space is limited)
November 13, 14 and 15, 2019
Regular Price: $850, ETP Price $300
CLASSES AVAILABLE at Butte College Training Place
August 29, 30, 2019
Regular Price: $525, ETP Price Email: The Training Place
September 25, 26 and 27, 2019
Regular Price: $725, ETP Price Email: The Training Place
October 16, 17, 2019
Regular Price: $525, ETP Price Email: The Training Place
October 18, 2019
Regular Price: $325, ETP Price Email: The Training Place
November 22, 2019
Regular Price: $325, ETP Price Email: The Training Place
All Food Safety Preventive Controls for Human Food classes are authorized and posted by FSPCA, and provided by Oscar Camacho a FSPCA Lead Instructor.
The fees to attend these classes are subsidized through a joint venture between Napa Valley College-Superior Food Safety and funded by ETP-Employment Training Panel Program of California.
PRICE STARTS AT $180.00 + Administrative Fees PER CLASS (See each link below for details)
Please DOWNLOAD, COMPLETE and SUBMIT the forms below to CMonahan@napavalley.edu before you begin the registration process.
Certification Application
Employment Training Panel
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