CLASSES AVAILABLE at Napa Valley College
January 22, 23, 2020
SQF Food Safety Code for Manufacturing Ed. 8.1
Regular Price $725, ETP Price $250
January 24, 2020
Internal & External GFSI Audit Workshop
Regular Price $475, ETP Price $180
February 20, 21, 2020
Foreign Supplier Verification Programs (FSVP)
Regular Price $725, ETP Price $250
March 18, 19, 20, 2020
FSPCA/PCQI Food Safety Preventive Controls for Human Foods
Regular Price $850, ETP Price $300
April 16, 17, 2020
Basic HACCP Workshop for Manufactures
Regular Price $725, ETP Price $250
May 13, 14, 2020
SQF Food Safety Code for Manufacturing Edition 8.1
Regular Price $725, ETP Price $250
May 15, 2020
Internal and External GFSI Audits Workshop
Regular Price $475, ETP Price $180
June 11, 12, 2020
SQF Advanced Practitioner (Registration will open in Spring 2020)
Regular Price $725, ETP Price $250
CLASSES AVAILABLE at Butte College Training Place
January 17, 2020 *NEW DATE
For Price Email: The Training Place
January 29, 30 and 31, 2020
For Price Email: The Training Place
All Food Safety Preventive Controls for Human Food classes are authorized and posted by FSPCA, and provided by Oscar Camacho a FSPCA Lead Instructor.
The fees to attend these classes are subsidized through a joint venture between Napa Valley College-Superior Food Safety and funded by ETP-Employment Training Panel Program of California.
PRICE STARTS AT $180.00 + Administrative Fees PER CLASS (See each link below for details)
Please DOWNLOAD, COMPLETE and SUBMIT the forms below to CMonahan@napavalley.edu before you begin the registration process.
Certification Application
Employment Training Panel
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