Sunday, April 5, 2020

NEW ONLINE CLASSES with Napa College


April 30, May 1
Basic HACCP Workshop for Manufactures
$550, ETP Pricing $250


May 13, 14
SQF Food Safety Code for Manufacturing Edition 8.1
$725, ETP Pricing $250


May 15
Internal and External GFSI Audits Workshop
$450, ETP Pricing $180


May 27, 28, 29
FSPCA/PCQI Food Safety Preventive Controls for Human Foods
$750, ETP Pricing $300

Cancellation Policy: Cancellations less than 1 week before the class will be charged in full.

All SQF classes are official, advertised by SQF, and provided by Superior Food Safety a SQF Licensed Training Center.

All Food Safety Preventive Controls for Human Food classes are authorized and posted by FSPCA, and provided by FSPCA Lead Instructors.

The fees to attend these classes are subsidized through a joint venture between Napa Valley College-Superior Food Safety and funded by ETP-Employment Training Panel Program for companies based in California ONLY. Other states are welcome at full price.

PRICE STARTS AT $180.00 + Administrative Fees PER CLASS
(See each link below for details)

Please DOWNLOAD, COMPLETE and MAIL the forms below to Charlie Monahan : 2277 Napa Vallejo Hwy, Napa, CA 94558 before you begin the registration process.

You do not need to submit the forms if you and your company have already been approved in the past. Check with Valerie Bible at VBible@napavalley.edu

Certification Application
Employment Training Panel

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