Sunday, June 28, 2020

Superior Food Safety is Hosting a HACCP Training Workshop on July 23 & 24 - Early Bird Special Available!!

Basic HACCP Workshop for Manufacturers - SFS Online 

Cost: $570 
EARLY BIRD SPECIAL!! $525 if you sign up before July 6, 2020

This class will be presented by Oscar Camacho on the Zoom platform. This class is from 8:00 am to 5:00 pm Thursday July 23rd and Friday July 24th. The link to the Zoom call as well as the links to the phone numbers to use will also be provided to you prior to the class.


Course Description - What You’ll Learn:

  • Provide the attendee with the tools to build the company’s HACCP food safety program.
  • Satisfy the training requirement for certification.
  • Understand the basic principles behind Sanitation Standard Operating Procedures (SSOPs) and Good Manufacturing Practices (GMPs).
  • Provide the attendee with major government regulatory requirements and industry information.

Who Should Attend:

Owners, Managers, Chefs, Sous Chefs, servers, and employees of Food Service and Retail business, especially very small, small and medium-sized according to the following non-inclusive list:

  • Food Industry Senior Management
  • GFSI Leads (SQFP)
  • Operation and Production Managers
  • Quality Assurance Managers and Supervisors
  • HACCP Coordinators
  • Supply Chain Management Personnel & Purchasing Managers
  • Auditors
  • Food Plant and Facility Managers
  • Risk Management Managers
  • Government and Food Regulatory Personnel
  • Food Safety and Quality Management Consultants

Price includes class & registration fee

Thursday, June 25, 2020

SFS-ONLINE LIVE TRAINING CLASSES

We are proud to announce the release of our Online Virtual Classes and Online Consulting Services. CLICK HERE to register for classes.


July 23, 24
Basic HACCP Workshop for Manufactures
$570


August 5, 6
SQF Food Safety Code for Manufacturing Edition 8.1
$750


August 7
Internal and External GFSI Audits Workshop
$465


September 16, 17, 18
FSPCA Preventive Controls for Human Food (PCQI)
$775



Monday, June 22, 2020

Consulting Services Are Now Offered Online!



At Superior Food Safety we want to make sure that during and after this unfortunate crisis, your company has immediate access to our expertise to help your team make sound decisions on the changes and maintenance of your food safety program. We want to ensure that you do not lose sight of the basic food safety requirements to keep delivering safe quality food to the consumer. SFS-ONLINE can provide you with the following remote and/or on-site* services:

  • Food Safety and Quality Consulting by the hour for Decision making on high risk or Critical issues
  • COVID-19 risk mitigation strategies
  • HACCP review
  • Temporary retainers to fill in the absence of food safety key employees (HACCP coordinator, SQFP, PCQI, Sanitation Manager, etc.)
  • Food Safety Plan (Preventive Controls) review
  • Validation studies
  • Verification Activities
  • Virtual GMP Inspections
  • Virtual Internal Audits
  • Virtual records review and audits
  • HACCP Team meeting participation
  • Crisis Management and Recall Team Meetings participation
  • Food Defense Intentional Adulteration Plan Development
  • Emergency Approval of Non-Approve Suppliers to cover supply chain disruptions
  • Emergency Approval of Coo-manufacturers to enhance manufacturing output due to increase on demand
  • SQF, BRC, FSSC22K program Implementation and maintenance

*The safety of your staff and our consultants is our priority; therefore, we will not provide on-site services unless it is absolutely necessary.

Friday, June 19, 2020

Undeclared Allergens, Bacterial Contamination Top Q1 2020 Recalls

Companies are urged to use the time during the COVID-19 pandemic to reassess their supply chain and update their recall plan.


The COVID-19 crisis has led to supply chain management challenges for food manufacturers and processors, ingredient suppliers and vendors, and regulators. In its Q1 2020 Recall Index, experts from Stericycle advise that companies use this time to take a closer look at their supply chain processes and reevaluate their recall plan.

“Companies in the food industry have their work cut out for them during this outbreak and for months after,” the report states. “But the key is to focus intensely on the basics. It’s too easy to assume food safety protocols and quality controls are followed as strictly and uniformly as they always are. Use this time wisely to recheck your supply chain, review your food-safety processes and update your recall plan.”

FDA Recalls: Notable Numbers (Q1 2020)

  • 141 recalls affecting more than 8.8 units
  • Undeclared allergens: 39.7% of recalls. The top cause of recalls for the 11th consecutive quarter
  • Bacterial contamination: 58.1% of recalls by number of impacted units
  • Nearly 20% of fresh and processed food recalls impacted products distributed nationwide

USDA Recalls: Notable Numbers (Q1 2020)

  • 6 recalls impacting 22,500 pounds of product
  • More than half of recalled pounds were a result of lack of inspection
  • Recalls dropped nearly 79%
  • Undeclared allergens: 4 recalls

Tuesday, June 16, 2020

SFS-ONLINE LIVE TRAINING CLASSES

We are proud to announce the release of our Online Virtual Classes and Online Consulting Services. CLICK HERE to register for classes.


July 16, 17
Basic HACCP Workshop for Manufactures
$570


August 5, 6
SQF Food Safety Code for Manufacturing Edition 8.1
$750


August 7
Internal and External GFSI Audits Workshop
$465


September 16, 17, 18
FSPCA Preventive Controls for Human Food (PCQI)
$775



Saturday, June 13, 2020

Why Icicle Is The Crucial Ingredient For Modern Quality Assurance

Superior Food Safety has partnered with Icicle Technologies Inc. to bring Icicle, a smart food manufacturing software, to the food & beverage and the growing industries.


In today’s commercial and regulatory environment, your QA department needs the power to be the backbone of your products’ success. Icicle provides a full suite of quality assurance tools that are integrated with production, procurement, logistics, laboratory management, and more so your QA Manager can always gather, analyze, and distribute information to auditors, inspectors, and customers with minimal effort.

Investing in your QA department isn’t just safer and better – it helps you achieve the level of quality you need to secure advanced certifications like SQF and the big customers who require them. Icicle is unparalleled in its ability to model the way your company actually works and adapt to your specific needs so that each individual process is successfully monitored, from farm to fork.

The Basics of Compliance: Automatically Generate Certificate of Analysis

Icicle helps you specify quality parameters for your products, measure them during production, and easily generate CoAs to confirm that quality standards are met.

  • Before Production: The first step to quality control and quality assurance is to set parameters for your products. Icicle allows you to create pass/fail (Boolean) quality, numeric specifications to ensure that measured values are within critical and operational ranges, and process specifications to handle specs that include subjective attributes such as “is the color between dark and medium blue?”
  • During Production: Icicle utilizes comprehensive automation to ensure that those parameters are met during production, alerting your QA and production managers if there is a problem before or as it occurs, rather than hours too late.
  • After Production: Certificates of analysis are automatically generated, confirming quality standards have been met. Proper documentation earns quality certifications, and Icicle documents it all for you.

5 Premium Features to Help You Control and Maintain Food Quality

"If you have a system [Icicle] that alerts you right away to quality concerns, you really can’t put a price tag on it because it makes all the difference for your company.”
–Christopher Foster, Food Safety and Quality Coordinator for Ontario Pride Eggs

Remaining competitive means improving quality, and improvement means change. Icicle makes quality changes painless with features that help test, monitor, and analyze quality measures so you can see what does and does not work.

#1: Automatic Mass Balance Calculations
Automatic mass balance calculations allow you to trace recalled products, ingredients, materials, and packaging throughout the production process, identifying every precursor and finished product that may be affected and showing exactly where each affected item is presently located along with the quantities that need to be retrieved for rework or disposal – all in just seconds. Want to wow your auditors? Give them the answers they need before they finish asking their question, like Paul from P&S Frozen Foods discovered.

#2: QA Dashboard
Time is money, especially when it comes to your QA team. Icicle’s QA dashboard frees up QA time that would be spent compiling data from binders, spreadsheets, or disparate software programs into quality trend reports so that your team can focus on their true mission: improving quality.

Icicle’s QA dashboard is automatically populated with performance indicators including test results, corrective actions, root cause analysis, and preventative measures so that the QA team and company leadership can review a concise report as often as they want. QA can set quality control parameters and the QA dashboard will measure changes over time and clearly outline positive and negative trends. With Icicle crunching the data, your QA team can focus on real-time production and planning for the future, all without sacrificing valuable trending updates.

#3: Supplier Management (or Vendor Management)
Tracking supplier certifications (or vendor certifications) can be a complex and taxing business – and mistakes can cost you. Icicle’s supplier management feature tracks all your suppliers in one, simple location and updates you if your supplier’s certifications have expired, giving you the heads-up you need to pull their ingredients before they can ruin your product. Any changes that are made to any certification are automatically updated everywhere else, so you can provide up-to-date reports upon demand.

For companies looking to expand their business, automated supplier management is essential for any QA department. Food companies like FreeYumm, an allergen-free food processor, use Icicle’s supplier management to stay on top of supplier certification with less labour, more precision, and full confidence. With Icicle’s help, FreeYumm easily achieved their SQF certification and was able to leverage their high level of quality and safety to expand to new markets:

“Once we decided we wanted to expand out-of-province and into the US, we realized we needed a robust tracking system and that it just wasn’t going to be possible without software.”
–Terry Goulah, Vice President of Operations and co-founder of FreeYumm

#4: Smart Inventory Management
Icicle utilizes GS1 barcodes to track inventory, maximizing shelf life and minimizing waste by tracking expiration dates and supplier certifications with just a quick scan. Along with automatic mass balance calculations, Icicle’s inventory management is determined to help you get the most out of your inventory and save you money without compromising quality.

#5: Laboratory Management
Knowledgeable Icicle staff can help you build a customized Icicle’s laboratory management plan for your facility to make sure you don’t miss any tumors. Get way ahead of recalls: the testing lab can upload results into Icicle, providing you with the information you need to avoid dangerous recalls immediately. Results of tests automatically populate in the QA dashboard to show you trends over time, so you can see if the changes are working and tweak quality measures accordingly.

Icicle Improves Food Quality
With its holistic approach, utilizing real-time traceability to stay on top of problems rather than simply document them, Icicle is the answer to improving food quality. If your current food production management technology isn’t capable of setting detailed parameters, monitoring them via automation, testing for quality, and putting the data toward pain-free analysis of your product’s quality all in one central hub, it doesn’t have the legs to take you through the next decade. With all these capabilities and more, Icicle is the high-tech quality catapult your company needs.

Icicle’s award-winning food safety infrastructure has helped several companies earn globally recognized food quality certifications — its contribution to quality is proven.

“At the stage, we were at when we implemented Icicle, I don’t think we would have passed SQF audit with the score we did and that would have lost us millions of dollars in business.” 
 – Paul Tolnai, Operations Manager for P&S Frozen Foods

If you want your company to grow over the next ten years, you need a system that understands the challenges of quality and safety. The future of food is quality, and the future of quality is automation. The best automation for food production is Icicle. Consumers expect the best, why wouldn’t you choose the best automation to produce it?

Request A Demo Today>>

Wednesday, June 10, 2020

Superior Food Safety Offers Consulting Online!



At Superior Food Safety we want to make sure that during and after this unfortunate crisis, your company has immediate access to our expertise to help your team make sound decisions on the changes and maintenance of your food safety program. We want to ensure that you do not lose sight of the basic food safety requirements to keep delivering safe quality food to the consumer. SFS-ONLINE can provide you with the following remote and/or on-site* services:

  • Food Safety and Quality Consulting by the hour for Decision making on high risk or Critical issues
  • COVID-19 risk mitigation strategies
  • HACCP review
  • Temporary retainers to fill in the absence of food safety key employees (HACCP coordinator, SQFP, PCQI, Sanitation Manager, etc.)
  • Food Safety Plan (Preventive Controls) review
  • Validation studies
  • Verification Activities
  • Virtual GMP Inspections
  • Virtual Internal Audits
  • Virtual records review and audits
  • HACCP Team meeting participation
  • Crisis Management and Recall Team Meetings participation
  • Food Defense Intentional Adulteration Plan Development
  • Emergency Approval of Non-Approve Suppliers to cover supply chain disruptions
  • Emergency Approval of Coo-manufacturers to enhance manufacturing output due to increase on demand
  • SQF, BRC, FSSC22K program Implementation and maintenance

*The safety of your staff and our consultants is our priority; therefore, we will not provide on-site services unless it is absolutely necessary.

Sunday, June 7, 2020

June Winery Events


Napa Valley is filled with iconic experiences and things to do. Though state orders currently have many of our typical events on hold, Napa Valley businesses are getting creative and planning amazing virtual experiences that bring wine country to you, wherever you are.

From virtual tastings and happy hours to culinary classes, mixology demonstrations, and even virtual vineyard concerts and winery parties – there are so many ways to experience a taste of the good life from the comfort of your home.

Visit Napa Valley Events to get all the details!

Thursday, June 4, 2020

There's Still Time to Register for Next Week's Distance Learning - SQF Advanced Practitioner!!


In partnership with Superior Food Safety, Napa Valley College is hosting this timely and important workshop on SQF Food Safety training.

Thursday, June 11 & Friday, June 12, 2020
8:00 am - 5:00 pm 


About this Event

SQF Advanced Practitioner – Distance Training, Zoom platform

Welcome to the Workforce Training Center at Napa Valley College. In response to COVID-19, all face to face training has been suspended at the college and we have transitioned to distance education to provide this SQF training in partnership with Superior Food Safety.

This class will be presented by Oscar Camacho on the Zoom platform. Materials for the class will be provided to you electronically prior to the class. No hard copies of the materials will be provided for the class, but participants are able to create them at their own expense if they find that preferable. This 2-day class will begin at 8 am on Thursday, June 11th. The link to the Zoom call as well as the links to the phone numbers to use will also be provided to you prior to the case.

Course Description - What You'll Learn:

  • Identify the elements and information to improve and maintain the SQF System
  • Learn how to Establish Food Safety and Quality Objectives (Developing SMART objectives)
  • Understand how to use Internal Audits as a continuous improvement tool
  • Learn how to implement effective Corrective and Preventative Actions
  • Learn how to develop, utilize and prioritize key performance indicators to assure continuous improvement of the SQF System
  • Learn how to effectively communicate with Sr. Management to fully define the site’s commitment to food safety

Prerequisites:To ensure an optimal learning experience and fully benefit from this course, it is recommended that participants meet the following pre-requisites prior to attending the course:

Must have been through at least one successful (C-complies rating or higher) SQF certification/ re-certification process as the designated SQF practitioner; successfully completed a HACCP training class that includes a final assessment, and successfully completed the Implementing SQF Systems examination

ETP Pricing $225 / Non-ETP Pricing $725

Two-Day Course: Thursday, June 11th and Friday, June 12th

ETP Discount Information - All ETP qualified companies must complete ETP paperwork prior to the start of class. After the paperwork is completed, submitted and enrolled, the discount code will be supplied. Click on the following link - https://tinyurl.com/ybf76a6a and complete application to see if your company is eligible for an ETP discount (please note that an ETP 104 form must also be completed for each attendee from your company).

Please scan and email all forms to Valerie Bible @ VBible@napavalley.edu. Once you are certified, you will receive the code to register for the ETP pricing. If you are already ETP certified and need a code, please contact Valerie Bible (707) 256-7250/VBible@napavalley.edu.

Who Should Attend:SQF Practitioners, SQF Internal Auditors, Back-up SQF Practitioners, Production Managers, Plant Managers.

All classes are subject to cancellation in the case the class does not reach the minimum enrollment a week prior to the class beginning date.

If there are any questions or additional information wanted, don’t hesitate to contact Charlie Monahan at cmonahan@napavalley.edu or cell number at (415) 599-9322.

For more information about the trainer, Oscar Camacho, please visit his website at https://www.superiorfoodsafety.com/

Monday, June 1, 2020

SQF Advanced Practitioner - Distance Training on June 11 - Register Now!


In partnership with Superior Food Safety, Napa Valley College is hosting this timely and important workshop on SQF Food Safety training.


About this Event

SQF Advanced Practitioner – Distance Training, Zoom platform

Welcome to the Workforce Training Center at Napa Valley College. In response to COVID-19, all face to face training has been suspended at the college and we have transitioned to distance education to provide this SQF training in partnership with Superior Food Safety.

This class will be presented by Oscar Camacho on the Zoom platform. Materials for the class will be provided to you electronically prior to the class. No hard copies of the materials will be provided for the class, but participants are able to create them at their own expense if they find that preferable. This 2-day class will begin at 8 am on Thursday, June 11th. The link to the Zoom call as well as the links to the phone numbers to use will also be provided to you prior to the case.

Course Description - What You'll Learn:

  • Identify the elements and information to improve and maintain the SQF System
  • Learn how to Establish Food Safety and Quality Objectives (Developing SMART objectives)
  • Understand how to use Internal Audits as a continuous improvement tool
  • Learn how to implement effective Corrective and Preventative Actions
  • Learn how to develop, utilize and prioritize key performance indicators to assure continuous improvement of the SQF System
  • Learn how to effectively communicate with Sr. Management to fully define the site’s commitment to food safety

Prerequisites:To ensure an optimal learning experience and fully benefit from this course, it is recommended that participants meet the following pre-requisites prior to attending the course:

Must have been through at least one successful (C-complies rating or higher) SQF certification/ re-certification process as the designated SQF practitioner; successfully completed a HACCP training class that includes a final assessment, and successfully completed the Implementing SQF Systems examination

ETP Pricing $225 / Non-ETP Pricing $725

Two-Day Course: Thursday, June 11th and Friday, June 12th

ETP Discount Information - All ETP qualified companies must complete ETP paperwork prior to the start of class. After the paperwork is completed, submitted and enrolled, the discount code will be supplied. Click on the following link - https://tinyurl.com/ybf76a6a and complete application to see if your company is eligible for an ETP discount (please note that an ETP 104 form must also be completed for each attendee from your company).

Please scan and email all forms to Valerie Bible @ VBible@napavalley.edu. Once you are certified, you will receive the code to register for the ETP pricing. If you are already ETP certified and need a code, please contact Valerie Bible (707) 256-7250/VBible@napavalley.edu.

Who Should Attend:SQF Practitioners, SQF Internal Auditors, Back-up SQF Practitioners, Production Managers, Plant Managers.

All classes are subject to cancellation in the case the class does not reach the minimum enrollment a week prior to the class beginning date.

If there are any questions or additional information wanted, don’t hesitate to contact Charlie Monahan at cmonahan@napavalley.edu or cell number at (415) 599-9322.

For more information about the trainer, Oscar Camacho, please visit his website at https://www.superiorfoodsafety.com/