SQF Advanced Practitioner - Distance Training on June 11 - Register Now!

In partnership with Superior Food Safety, Napa Valley College is hosting this timely and important workshop on SQF Food Safety training.

Register HERE

About this Event

SQF Advanced Practitioner – Distance Training, Zoom platform

Welcome to the Workforce Training Center at Napa Valley College. In response to COVID-19, all face to face training has been suspended at the college and we have transitioned to distance education to provide this SQF training in partnership with Superior Food Safety.

This class will be presented by Oscar Camacho on the Zoom platform. Materials for the class will be provided to you electronically prior to the class. No hard copies of the materials will be provided for the class, but participants are able to create them at their own expense if they find that preferable. This 2-day class will begin at 8 am on Thursday, June 11th. The link to the Zoom call as well as the links to the phone numbers to use will also be provided to you prior to the case.

Course Description - What You'll Learn:

• Identify the elements and information to improve and maintain the SQF System
• Learn how to Establish Food Safety and Quality Objectives (Developing SMART objectives)
• Understand how to use Internal Audits as a continuous improvement tool
• Learn how to implement effective Corrective and Preventative Actions
• Learn how to develop, utilize and prioritize key performance indicators to assure continuous improvement of the SQF System
• Learn how to effectively communicate with Sr. Management to fully define the site’s commitment to food safety

Prerequisites:To ensure an optimal learning experience and fully benefit from this course, it is recommended that participants meet the following pre-requisites prior to attending the course:

Must have been through at least one successful (C-complies rating or higher) SQF certification/ re-certification process as the designated SQF practitioner; successfully completed a HACCP training class that includes a final assessment, and successfully completed the Implementing SQF Systems examination

ETP Pricing $225 / Non-ETP Pricing $725

Two-Day Course: Thursday, June 11th and Friday, June 12th

ETP Discount Information - All ETP qualified companies must complete ETP paperwork prior to the start of class. After the paperwork is completed, submitted and enrolled, the discount code will be supplied. Click on the following link - https://tinyurl.com/ybf76a6a and complete application to see if your company is eligible for an ETP discount (please note that an ETP 104 form must also be completed for each attendee from your company).

Please scan and email all forms to Valerie Bible @ VBible@napavalley.edu. Once you are certified, you will receive the code to register for the ETP pricing. If you are already ETP certified and need a code, please contact Valerie Bible (707) 256-7250/VBible@napavalley.edu.

Who Should Attend:SQF Practitioners, SQF Internal Auditors, Back-up SQF Practitioners, Production Managers, Plant Managers.

All classes are subject to cancellation in the case the class does not reach the minimum enrollment a week prior to the class beginning date.

If there are any questions or additional information wanted, don’t hesitate to contact Charlie Monahan at cmonahan@napavalley.edu or cell number at (415) 599-9322.

For more information about the trainer, Oscar Camacho, please visit his website at https://www.superiorfoodsafety.com/