All SQF classes are official and provided by Superior Food Safety a SQF Licensed Training Center.
All Food Safety Preventive Controls for Human Food classes are authorized and posted by FSPCA, and provided by FSPCA Lead Instructors.
The fees to attend these classes are subsidized through a joint venture between Napa Valley College-Superior Food Safety and funded by ETP-Employment Training Panel Program for companies based in California ONLY. Other states are welcome at full price.
PRICE STARTS AT $180.00 + Administrative Fees PER CLASS
(See each link below for details)
Please DOWNLOAD, COMPLETE, and e-mail the forms below to VBible@napavalley.edu before you begin the registration process.
October 15 - 16
Basic HACCP Workshop for Manufacturers
ETP PRICE: $250 REGULAR PRICE: $550
October 21 - 23, 2020
FSPCA/PCQI Food Safety Preventive Controls – Distance Training
ETP PRICE: $250 REGULAR PRICE: $750
November 18 - 19
Implementing SQF Systems - Manufacturing
ETP PRICE: $225 REGULAR PRICE: $725
November 20
Internal and External GFSI Audits Workshop
ETP PRICE: $150 REGULAR PRICE: $450
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