In partnership with Superior Food Safety, Napa Valley College is hosting this timely and important workshop on BRCGS training.
November 16 - November 17
8:00 am - 5:00 pm
About this Event
BRC Global Standard for Packaging Issue 6 – Site Training
Welcome to the Workforce Training Center at Napa Valley College. In response to COVID-19, all face to face training has been suspended at the college and we have transitioned to distance education to provide this BRC Global Standard for Packaging Issue 6 training in partnership with Superior Food Safety.
Course Outline
This course has been designed to enable participants to gain a full understanding of the requirements of Issue 6, including the objectives of fundamental clauses and statements of intent. Participants will learn how audits against the Standard operate including preparation, the audit, non- conformities, corrective actions, and certificate issue.
Who Should Attend
- Manufacturers
- Technical and Quality Managers and their teams
- Operation Managers and their teams
- Supply Chain Personnel
- Consultants and BRCGS Approved Training Providers
To provide an understanding of:
- The background and benefits of the Standard
- Outlining the details of the audit and certification program
- Determining audit scope and planning the audit
- What it is to have an audit, non-conformities, and corrective actions
- How to report issues and use BRCGS resources
- The BRCGS compliance program
- Lecture notes
- Handouts, (Soft Copy)
- Group exercises
The course is 2 days - Monday, November 16th and Tuesday, November 17th, 8 AM-5 PM each day
Assessment
- Conducted by a multiple-choice examination online.
- Sites Training 25 question exam; Pass mark 60%.
ETP Pricing $225 / Non-ETP Pricing $725
ETP Discount Information - All ETP qualified companies must complete ETP paperwork prior to the start of class. After the paperwork is completed, submitted, and enrolled, the discount code will be supplied. Click on the following link - https://tinyurl.com/ybf76a6a and complete application to see if your company is eligible for an ETP discount (please note that an ETP 104 form must also be completed for each attendee from your company).
Please scan and email all forms to Valerie Bible @ VBible@napavalley.edu. Once you are certified, you will receive the code to register for the ETP pricing. If you are already ETP certified and need a code, please contact Valerie Bible @ VBible@napavalley.edu.
All classes are subject to cancellation in the case the class does not reach the minimum enrollment a week prior to the class beginning date.
If there are any questions or additional information wanted, don’t hesitate to contact Charlie Monahan at cmonahan@napavalley.edu or cell number at (415) 599-9322.
For more information about the trainer, Oscar Camacho, please visit his website at https://www.superiorfoodsafety.com/
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