It may be hard to believe that 10 years have passed since FSMA became law. The risk-based preventive approach to growing, manufacturing and processing, packing, storing and transporting food has transformed the industry and the nation’s food system. Today, on the anniversary of FSMA, FDA Deputy Commissioner for Food Policy and Response Frank Yiannas takes a look at where it all began and walks us through progress, accomplishments and what the future holds.
- Seven foundational rules established, and the proposed Food Traceability Rule (September 2020) positioned to harmonized traceability
- Global partnerships (Canada, Mexico, Europe, and China) to strengthen safety of imported food
- Investment in cooperative agreement programs to support compliance with FSMA rules at the state level
- Looking forward: New Era of Smarter Food Safety, with blueprint released in July 2020 creates a 10-year roadmap for a more “digital, traceable and safer food system”
- Incentivizing industry to adopt new technologies that facilitate full traceability
- Emphasis on food safety culture on farms and in food facilities
- Improving root cause analysis when preventive control measures fail
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