Implementing SQF Systems - Manufacturing Edition 9 | SFS Online
Wednesday, May 12, 2021 - Thursday, May 13, 2021
8:00 AM - 5:00 PM
Zoom Live Meeting
$725
Superior Food Safety is hosting this timely and important workshop on SQF Food Safety training.
Course Description - What You’ll Learn:
Provide and improve the knowledge, skills, and abilities required by GFSI auditors, food industry professionals and internal auditors on:
- Food Safety Management Systems
- Good Manufacturing Practices and Good Agricultural Practices
- HACCP Program
- Review ISO-19011 Auditing Principles
- Gain an understanding of the GFSI schemes (SQF, BRC, FSSC2200, Global G.A.P.) from the auditor point of view
WHO SHOULD ATTEND?
SQFP, Food Safety Professionals, Sr. Management, Suppliers, Food Safety Auditors, Support Staff.
This course is designed to provide current and new SQF Practitioners, Sr. Management, Production Personnel, and their team members with the tools and knowledge to develop and maintain their SQF food safety management system and understand the process for aligning with FSMA regulatory requirements.
This class will be presented by Oscar Camacho on the Zoom platform. Materials for the class will be provided to you electronically prior to the class. No hard copies of the materials will be provided for the class, but participants are able to create them at their own expense if they find that preferable. The link to the Zoom call will be provided to you prior to the class.
Price includes class & registration fee
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