Superior Food Safety is hosting this timely and important
workshop on preventative controls for human foods under the FSPCA-FSMA
guidelines.
What you will learn:
• Meet the requirements for training under Title 21 Code of
Federal Regulations Part 117.155 for the Preventive Controls “Qualified
Individual”
• Learn and understand the responsibilities of a preventive
controls qualified individual
• Learn How preventive controls build on established food
safety principles
• Understand and identify the Components of a Food Safety
Plan
• Learn how to conduct Food Safety Plan activities such as
developing and reviewing a food safety plan
• Provide the necessary skills for validating preventive
controls, verifying and validating process controls among others
This class will be presented by Oscar Camacho on the Zoom
platform. Materials for the class will be provided to you electronically prior
to the class. No hard copies of the materials will be provided for the class,
but participants are able to create them at their own expense if they find that
preferable. The link to the Zoom call will be provided to you prior to the class.
Price includes Class and certificate of successful
completion issued by FSPCA.
Cancellation is subject to a minimum $50 Fee
Refunds for cancellations will be honored until 3 days before the event
No comments:
Post a Comment