Salmonella - a quick introduction and overview

Salmonella is a group of bacteria that can infect animals and humans. There are over 2500 different types of the bacteria. They are a common cause of foodborne disease and causes millions of cases of illness each year. Salmonella causes two main types of illness: typhoidal and non-typhoidal salmonellosis. 

This video takes a look at the bacteria, the diseases that it causes and how to prevent it.

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Register for classes.

1370 Trancas Street #182

Napa, CA 94558

707-628-2805

info@superiorfoodsafety.com

SFS CONSULTING Services Online

At Superior Food Safety we want to make sure that during and after this unfortunate crisis, your company has immediate access to our expertise to help your team make sound decisions on the changes and maintenance of your food safety program. We want to ensure that you do not lose sight of the basic food safety requirements to keep delivering safe quality food to the consumer.

SFS-ONLINE can provide you with the following remote and/or on-site* services:

Visit our Website to view the remote and/or on-site services offered.

Register for classes.

1370 Trancas Street #182

Napa, CA 94558

707-628-2805

info@superiorfoodsafety.com

We Offer Public and On-Site* Training Classes

• Food Safety and Quality Consulting by the hour for Decision making on high risk or Critical issues.
• COVID-19 risk mitigation strategies
• HACCP review
• Temporary retainers to fill in the absence of food safety key employees (HACCP coordinator, SQFP, PCQI, Sanitation Manager, etc.)
• Food Safety Plan (Preventive Controls) review
• Validation studies
• Verification Activities
• Virtual GMP Inspections
• Virtual Internal Audits
• Virtual records review and audits
• HACCP Team meeting participation
• Crisis Management and Recall Team Meetings participation
• Food Defense Intentional Adulteration Plan Development
• Emergency Approval of Non-Approve Suppliers to cover supply chain disruptions
• Emergency Approval of Coo-manufacturers to enhance manufacturing output due to increase on demand
• SQF, BRC, FSSC22K program Implementation and maintenance

WE ALSO OFFER:

Food Safety Consulting Services

On-Site and ONLINE LIVE private classes in English and Spanish. 

Please email us for a quote: info@superiorfoodsafety.com

*On-Site Consulting will be provided following the COVID-19 protocols.

Visit our Website to view the remote and/or on-site services offered.

Register for classes.

1370 Trancas Street #182

Napa, CA 94558

707-628-2805

info@superiorfoodsafety.com

FSMA-FSPCA Preventive Controls for Human Food (PCQI) | SFS Online

$785 USD

Wed Jun 22 8:00 AM - Fri Jun 24 12:00 PM (PDT)

10:00 AM - 2:00 PM (CDT)

Zoom Live Meeting

Register

1370 Trancas Street #182

Napa, CA 94558

707-628-2805

info@superiorfoodsafety.com

Website

Internal and External GFSI Audits Workshop | SFS Online

$475 USD

Fri May 20 8:00 AM - 5:00 PM (PDT)

10:00 AM - 7:00 PM (CDT)

 

Zoom Live Meeting

Register

1370 Trancas Street #182

Napa, CA 94558

707-628-2805

info@superiorfoodsafety.com

Website

The Case Study of Listeria Monocytogenes and Correlation with Microbiological Criteria

The food industry’s failure in planning and designing of and in implementing a Food Safety Management System and its foundation elements leads, in most instances, to compromised food safety and subsequent foodborne illness outbreaks. This phenomenon was noticed, worldwide, for all food processors, but with a much higher incidence in the medium- and small-sized food processing plants. Our study focuses on the importance of Food Safety Management System (FSMS), Critical Control Points Hazard Analysis (HACCP) and the Prerequisite Programs (PRPs) as the foundation of HACCP, in preventing foodborne outbreaks.

For emphasis, we make use of the example of organizational food safety culture failures and the lack of managerial engagement which resulted in a multi-state listeriosis outbreak in USA. Moreover, we correlate this with microbiological criteria. Implementation of food safety management systems (ISO 22000:2018) along with incorporation of management tools such as HAZOP, FMEA, Ishikawa and Pareto have proved to be proactive in the maintenance of a positive food safety culture and prevention of cross-contamination and fraud.

Read more, here.

1370 Trancas Street #182

Napa, CA 94558

707-628-2805

info@superiorfoodsafety.com

Website

GFSI 2022 Highlights

1370 Trancas Street #182

Napa, CA 94558

707-628-2805

info@superiorfoodsafety.com

Website

On-line Zoom Live Classes

Ready to get started? View our website, here, to find more information about our current class schedule.

1370 Trancas Street #182

Napa, CA 94558

707-628-2805

info@superiorfoodsafety.com

Website

COVID-19 Resources

Visit us on our website, here, for valuable resources related with general information and protocols the food industry may need to implement. We will keep updating this page as more information is released.

Visit our website, here, to view our current class schedule.

1370 Trancas Street #182

Napa, CA 94558

707-628-2805

info@superiorfoodsafety.com

Website

WHO: How to handwash? With soap and water

Hand hygiene, either with soap and water or with alcohol-based handrub, is one of the best ways to avoid getting sick and spreading infections to others. Indeed, hand hygiene is an easy, inexpensive, and effective mean to prevent the spread of germs and keep everyone  healthy.

Visit our website, here, to view our current class schedule.

1370 Trancas Street #182

Napa, CA 94558

707-628-2805

info@superiorfoodsafety.com

Website

Online Consulting

At Superior Food Safety we want to make sure that during and after this unfortunate crisis, your company has immediate access to our expertise to help your team make sound decisions on the changes and maintenance of your food safety program. We want to ensure that you do not lose sight of the basic food safety requirements to keep delivering safe quality food to the consumer. SFS-ONLINE can provide you with the following remote and/or on-site* services:

• Food Safety and Quality Consulting by the hour for Decision making on high risk or Critical issues
• COVID-19 risk mitigation strategies
• HACCP review
• Temporary retainers to fill in the absence of food safety key employees (HACCP coordinator, SQFP, PCQI, Sanitation Manager, etc.)
• Food Safety Plan (Preventive Controls) review
• Validation studies
• Verification Activities
• Virtual GMP Inspections
• Virtual Internal Audits
• Virtual records review and audits
• HACCP Team meeting participation
• Crisis Management and Recall Team Meetings participation
• Food Defense Intentional Adulteration Plan Development
• Emergency Approval of Non-Approve Suppliers to cover supply chain disruptions
• Emergency Approval of Coo-manufacturers to enhance manufacturing output due to increase on demand
• SQF, BRC, FSSC22K program Implementation and maintenance

*The safety of your staff and our consultants is our priority; therefore, we will not provide on-site services unless it is absolutely necessary.

Visit our website, here, to view our current class schedule.

1370 Trancas Street #182

Napa, CA 94558

707-628-2805

info@superiorfoodsafety.com

Website