- Food Safety and Quality Consulting by the hour for Decision making on high risk or Critical issues.
- COVID-19 risk mitigation strategies
- HACCP review
- Temporary retainers to fill in the absence of food safety key employees (HACCP coordinator, SQFP, PCQI, Sanitation Manager, etc.)
- Food Safety Plan (Preventive Controls) review
- Validation studies
- Verification Activities
- Virtual GMP Inspections
- Virtual Internal Audits
- Virtual records review and audits
- HACCP Team meeting participation
- Crisis Management and Recall Team Meetings participation
- Food Defense Intentional Adulteration Plan Development
- Emergency Approval of Non-Approve Suppliers to cover supply chain disruptions
- Emergency Approval of Coo-manufacturers to enhance manufacturing output due to increase on demand
- SQF, BRC, FSSC22K program Implementation and maintenance
WE ALSO OFFER:
Food Safety Consulting Services
On-Site and ONLINE LIVE private classes in English and Spanish.
Please email us for a quote: info@superiorfoodsafety.com
*On-Site Consulting will be provided following the COVID-19 protocols.
No comments:
Post a Comment