Friday, June 24, 2022

Public and On-Site* Training Classes

  • Food Safety and Quality Consulting by the hour for Decision making on high risk or Critical issues.
  • COVID-19 risk mitigation strategies
  • HACCP review
  • Temporary retainers to fill in the absence of food safety key employees (HACCP coordinator, SQFP, PCQI, Sanitation Manager, etc.)
  • Food Safety Plan (Preventive Controls) review
  • Validation studies
  • Verification Activities
  • Virtual GMP Inspections
  • Virtual Internal Audits
  • Virtual records review and audits
  • HACCP Team meeting participation
  • Crisis Management and Recall Team Meetings participation
  • Food Defense Intentional Adulteration Plan Development
  • Emergency Approval of Non-Approve Suppliers to cover supply chain disruptions
  • Emergency Approval of Coo-manufacturers to enhance manufacturing output due to increase on demand
  • SQF, BRC, FSSC22K program Implementation and maintenance

WE ALSO OFFER:
Food Safety Consulting Services

On-Site and ONLINE LIVE private classes in English and Spanish. 
Please email us for a quote: info@superiorfoodsafety.com

*On-Site Consulting will be provided following the COVID-19 protocols.

Visit our Website to view the remote and/or on-site services offered.

Register for classes.

1370 Trancas Street #182
Napa, CA 94558
707-628-2805
info@superiorfoodsafety.com

No comments:

Post a Comment