Provide and improve the knowledge, skills and abilities required by GSFI auditors, food industry professionals and internal auditors on Food Safety Management Systems, Good Manufacturing Practices, and Good Agricultural Practices.
This class will be presented by Oscar Camacho on the Zoom platform. Materials for the class will be provided to you electronically prior to the class. No hard copies of the materials will be provided for the class, but participants are able to create them at their own expense if they find that preferable. The link to the Zoom call will be provided to you prior to the class.
Course Description - What You’ll Learn:
Provide and improve the knowledge, skills, and abilities required by GFSI auditors, food industry professionals and internal auditors on:
Food Safety Management Systems
Good Manufacturing Practices and Good Agricultural Practices
HACCP Program
Review ISO-19011 Auditing Principles
Gain an understanding of the GFSI schemes (SQF, BRC, FSSC2200, Global G.A.P.) from the auditor point of view
SQF, BRC, Global G.A.P., Internal Auditors, Consultants and Professionals looking to register as GFSI-qualified auditors, Quality Assurance Managers, and Supervisors, Personnel involved in Production, Purchasing, Procurement, Human Resources, Harvesting, Packing, Transport, Distribution and Sales of Food Products.
All classes are subject to cancellation
Price includes class & registration fee
Cancellation is subject to a minimum $50 Fee
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